These soft and ooey gooey Fluffernutter Cookies (Peanut Butter and Marshmallow Cream) are an indulgent treat that combines the rich flavor of peanut butter with sweet marshmallow cream. Perfect for any occasion, these cookies will delight both kids and adults alike. Their unique gooey center makes them a standout dessert that is easy to make and impossible to resist.
Why You’ll Love This Recipe
- Irresistible Flavor – The combination of creamy peanut butter and fluffy marshmallow creates a taste sensation that’s truly unforgettable.
- Simple Preparation – Even novice bakers can whip up these delightful cookies with ease thanks to straightforward steps.
- Perfect for Any Occasion – Whether it’s a birthday party, holiday gathering, or just a weekend treat, these cookies fit right in.
- Gooey Center – Each bite offers a delicious surprise with the marshmallow cream tucked inside, ensuring every cookie is special.
- Great for Sharing – With 14 cookies per batch, they’re perfect for sharing with family and friends.
Tools and Preparation
Before you start baking your Fluffernutter Cookies, gather the necessary tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Cookie scoop
- Baking sheet
- Parchment paper or silicone baking mat
Importance of Each Tool
- Mixing bowls – Essential for combining ingredients without making a mess.
- Electric mixer – Saves time and effort when beating together butter and sugars until fluffy.
- Cookie scoop – Ensures uniform cookie sizes for even baking.
Ingredients
For these delicious Fluffernutter Cookies, you’ll need the following ingredients:
For the Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp. vanilla
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cornstarch
- 1 cup all-purpose flour
For the Filling
- 3/4 cup marshmallow cream/fluff
How to Make Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
Step 1: Prepare the Dry Ingredients
In a medium-size mixing bowl, whisk together the dry ingredients:
Combine flour, salt, cornstarch, and both baking soda and baking powder. Set this mixture aside.
Step 2: Mix Butter and Peanut Butter
In a large mixing bowl, beat together:
Softened butter and creamy peanut butter until smooth and creamy.
Step 3: Add Sugars and Egg
To the butter mixture, add:
Granulated sugar, brown sugar, one egg, and vanilla. Continue beating until everything is smooth and fluffy.
Step 4: Combine Dry Ingredients with Wet Mixture
Slowly add in your flour mixture:
Beat until just combined to avoid over-mixing.
Step 5: Chill the Dough
Refrigerate the dough:
Let it chill for at least 30 minutes to firm up.
Step 6: Preheat Oven
While your dough chills:
Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper or a silicone mat.
Step 7: Form Cookies
Using a cookie scoop:
Scoop out about 2 tablespoons of dough, flatten it into a disk, then place 1 tablespoon of marshmallow cream/fluff in the center.
Step 8: Bake Cookies
Wrap the dough around the marshmallow filling:
Roll into a ball. Place on your prepared cookie sheet.
Bake in preheated oven for about 10 minutes.
Step 9: Cool Before Serving
Once baked:
Remove from oven and let cool slightly before transferring them to a wire rack to cool completely. Enjoy your Fluffernutter Cookies!
How to Serve Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
Fluffernutter Cookies are delightful treats that can be enjoyed in various ways. Whether you want to elevate your dessert presentation or simply enjoy them with a twist, these serving ideas will enhance your cookie experience.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for a classic combination that balances the sweetness.
Ice Cream Sandwiches
- Use two Fluffernutter Cookies with a scoop of vanilla ice cream in between for an indulgent dessert.
Drizzled with Chocolate
- Melt some chocolate and drizzle it over the top of the cookies for an extra touch of decadence.
As Part of a Dessert Platter
- Serve Fluffernutter Cookies alongside other treats like brownies and mini cupcakes for a festive gathering.
Warmed Up
- Heat the cookies in the microwave for a few seconds before serving to enjoy the gooey marshmallow filling.
With Fresh Fruit
- Complement the sweetness of the cookies with fresh strawberries or banana slices for a refreshing contrast.
How to Perfect Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
Perfecting Fluffernutter Cookies is all about attention to detail. Here are some tips to ensure your cookies turn out delicious every time.
Chill the Dough: Refrigerating the dough helps prevent spreading, ensuring thick, chewy cookies.
Use Room Temperature Ingredients: Make sure butter and eggs are at room temperature for better mixing and texture.
Don’t Overmix: Mix until just combined to keep the cookies soft and tender.
Adjust Baking Time: Keep an eye on your cookies and remove them when they’re slightly golden around the edges for optimal softness.
Store Properly: Store leftover cookies in an airtight container to maintain their freshness and gooey texture.
Best Side Dishes for Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
To create a delightful dessert spread, consider pairing your Fluffernutter Cookies with these side dishes. Each option complements the rich flavors of peanut butter and marshmallow cream beautifully.
Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness to balance out the sweetness of the cookies.
Chocolate Milkshake – A thick chocolate milkshake pairs perfectly, enhancing that rich flavor profile you’re craving.
Coffee or Espresso – The bitter notes from coffee contrast nicely with sweet cookies, making each bite even more satisfying.
Yogurt Parfait – Layer yogurt with granola and berries for a creamy, crunchy side that contrasts well with soft cookies.
Pecan Pie Bites – Miniature pecan pies offer nutty flavors that harmonize beautifully with peanut butter.
Ice Cream Sundae – Create sundaes topped with whipped cream, nuts, and cherries for a fun dessert option alongside your cookies.
Caramel Sauce – Serve warm caramel sauce for dipping; its sweet richness pairs wonderfully with fluffy cookie goodness.
Cheesecake Bites – Small cheesecake portions provide a rich yet light side that enhances your cookie experience without overwhelming it.
Common Mistakes to Avoid
Making Fluffernutter Cookies (Peanut Butter and Marshmallow Cream) can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.
- Skipping the Chilling Step: Not chilling the dough can lead to cookies that spread too much in the oven. Always refrigerate for at least 30 minutes.
- Overmixing the Dough: Mixing too long after adding flour can result in tough cookies. Mix until just combined for the best texture.
- Ignoring Ingredient Temperature: Using cold butter or eggs can affect how well your cookies rise. Ensure all ingredients are at room temperature.
- Not Measuring Ingredients Accurately: Estimating amounts can lead to an imbalance. Use measuring cups and spoons for precise measurements.
- Baking on an Unprepared Sheet: Placing dough directly on a hot sheet can cause uneven baking. Always line with parchment paper or a silicone mat.
Storage & Reheating Instructions
Refrigerator Storage
- Store Fluffernutter Cookies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
- Place cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
- They can be frozen for up to three months.
Reheating Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
- Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
- Microwave: Heat individual cookies for 10-15 seconds for a soft treat.
- Stovetop: Place on a pan over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Fluffernutter Cookies (Peanut Butter and Marshmallow Cream).
What is the origin of Fluffernutter Cookies?
Fluffernutter Cookies originated from the classic American sandwich combining peanut butter and marshmallow fluff. The cookie version brings this nostalgic treat into a new form.
How do I make my Fluffernutter Cookies chewy?
To achieve a chewy texture, ensure you don’t overbake them. Remove them from the oven when they look slightly underbaked; they will continue to set as they cool.
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add extra texture to your Fluffernutter Cookies and offer a delightful crunch.
How should I store leftover cookies?
Store any leftover Fluffernutter Cookies (Peanut Butter and Marshmallow Cream) in an airtight container at room temperature or in the fridge for optimal freshness.
Final Thoughts
Fluffernutter Cookies (Peanut Butter and Marshmallow Cream) are not only delicious but also versatile. You can customize them by adding chocolate chips or nuts for extra flavor. Try these heavenly treats today, and enjoy their comforting taste that brings joy with every bite!
Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
Indulge in the delightful world of Fluffernutter Cookies, where creamy peanut butter meets sweet marshmallow cream in a soft, gooey treat that’s perfect for any occasion. These cookies are not only easy to make but also irresistible, offering a unique surprise with every bite. Whether you’re baking for a birthday party or just treating yourself on a cozy weekend, these Fluffernutter Cookies will be a hit among kids and adults alike. With their chewy texture and indulgent filling, they are sure to become a favorite dessert in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 14 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cornstarch
- 1 cup all-purpose flour
- 3/4 cup marshmallow cream/fluff
Instructions
- In a bowl, whisk together flour, baking soda, baking powder, salt, and cornstarch; set aside.
- In a large bowl, beat softened butter and peanut butter until smooth.
- Add sugars, egg, and vanilla; mix until creamy.
- Gradually add dry ingredients, mixing until just combined.
- Chill dough for 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out dough (about 2 tablespoons), flatten it, place marshmallow cream in the center, and wrap the dough around it.
- Bake for about 10 minutes or until edges are golden.
- Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg
