These Lemon Blueberry Cookies Recipe are a delightful treat that you can enjoy throughout the year. With their soft and chewy texture, these cookies offer a burst of lemon flavor complemented by juicy blueberries. What makes this recipe stand out is its simplicity; it’s a no-chill, one-bowl cookie dough that comes together quickly, making it perfect for any occasion, from casual gatherings to festive celebrations.
Why You’ll Love This Recipe
- Easy to Make: With just one bowl required, this recipe minimizes cleanup and maximizes flavor.
- Bright Flavors: The combination of fresh lemon zest and blueberries creates a refreshing taste that brightens any day.
- Versatile Treat: Perfect for spring picnics or holiday cookie trays, these cookies fit into various occasions seamlessly.
- No Chill Required: Skip the waiting time! You can bake these cookies right after mixing the dough.
- Crowd-Pleaser: With their appealing look and delicious taste, everyone will love these lemon blueberry cookies.
Tools and Preparation
Preparing your kitchen with the right tools makes baking this Lemon Blueberry Cookies Recipe even easier. Having everything ready will streamline the process and ensure consistent results.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Cookie scoop
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients smoothly without spilling.
- Whisk: Helps incorporate air into the mixture for a fluffy texture in your cookies.
- Cookie scoop: Ensures uniform cookie sizes, leading to even baking.
- Parchment paper: Prevents sticking, making it easy to remove cookies from the baking sheet.
Ingredients
These lemon blueberry cookies are soft and chewy lemon filled sugar cookies packed with fresh or frozen blueberries. What I love most about this lemon blueberry cookie recipe is that it’s no chill and is easy to make in one bowl. Make these blueberry lemon cookies for a wonderfully delicious taste of spring all year long.
Ingredients:
– 2½ cups (300 g) all purpose flour
– 1 tsp cornstarch
– 1 tsp baking powder
– ¼ tsp baking soda
– ½ tsp salt
– 1½ cups (300 g) granulated sugar
– 3 small or medium lemons, zested ((2 large lemons))
– 1 cup (226 g) unsalted butter, melted
– 1 large egg (US), room temperature
– 1 large egg yolk (US), room temperature
– 1 tsp (5 ml) vanilla extract
– 1 cup (105 g) fresh blueberries
– ¼ cup (50 g) granulated sugar for rolling (optional)
How to Make Lemon Blueberry Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 375 F (190 C) for about 20-30 minutes before baking. Line a large baking sheet with parchment paper.
Step 2: Melt the Butter
In a small bowl, melt the butter and cool in the fridge for about 10 minutes.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.
Step 4: Mix Wet Ingredients
In a large mixing bowl, whisk together the sugar and lemon zest until they resemble wet sand. Then add in the cooled melted butter, whisking until well combined. Next, whisk in the egg, egg yolk, and vanilla extract until smooth.
Step 5: Combine Wet & Dry Ingredients
Stir the dry ingredients into the wet mixture until just combined. Gently fold in fresh or frozen blueberries until evenly distributed.
Step 6: Scoop Cookie Dough
Using a medium cookie scoop (about 2 tablespoons), scoop out portions of dough. If desired, roll each portion in granulated sugar before placing them on the lined baking sheet about three inches apart.
Step 7: Bake Cookies
Bake at 375 F (190 C) for about 10-12 minutes or until edges are set and lightly golden brown.
Step 8: Cool Your Cookies
Allow cooling on the baking sheet for about 3-4 minutes before transferring them to a cooling rack to cool completely at room temperature. Enjoy your delicious lemon blueberry cookies!
Servings: 18 cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Celebrations, Dessert
Cuisine: American
How to Serve Lemon Blueberry Cookies Recipe
These lemon blueberry cookies are perfect for various occasions. Whether you’re hosting a casual gathering or celebrating a special event, serving these delightful treats can enhance any occasion.
With a Glass of Milk
- Serve warm cookies alongside a cold glass of milk for a classic combination that never goes out of style.
On a Dessert Platter
- Arrange the cookies on a colorful dessert platter with other treats like brownies and fruit tarts for an appealing display at parties.
As Party Favors
- Package individual cookies in clear bags tied with ribbon. This makes for an adorable party favor that your guests can take home.
With Fresh Fruit
- Pair these cookies with a side of fresh berries or citrus slices to complement the lemon flavor and add freshness.
At Tea Time
- Serve the cookies during afternoon tea with a variety of herbal teas. The citrus notes pair beautifully with many tea flavors.
As Ice Cream Sandwiches
- Create ice cream sandwiches by placing a scoop of vanilla or lemon sorbet between two cookies. A refreshing treat for warm days!
How to Perfect Lemon Blueberry Cookies Recipe
To achieve the best texture and flavor in your lemon blueberry cookies, consider these helpful tips. They’ll ensure your baking experience is as enjoyable as the cookies themselves!
Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature. This helps in creating a smooth batter and contributes to fluffy cookies.
Don’t Overmix the Dough: Stir until just combined when adding dry ingredients to wet ones. Overmixing can lead to tough cookies.
Adjust Baking Time: Keep an eye on the cookies while baking. Remove them from the oven when they are lightly golden at the edges for that soft and chewy texture.
Chill the Dough (Optional): For thicker cookies, you can chill the dough for about 30 minutes before baking, though this recipe is designed to be no-chill.
Best Side Dishes for Lemon Blueberry Cookies Recipe
Enhance your dessert experience by pairing these delicious lemon blueberry cookies with some complementary side dishes. Here are some suggestions:
Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances sweetness.
Yogurt Parfait: Layer yogurt with granola and berries. It’s a healthy option that contrasts nicely with sweet cookies.
Cheese Plate: Include tangy cheeses like goat cheese or cream cheese spread, which pairs well with lemon flavors.
Herbal Tea: Chamomile or peppermint tea offers soothing notes that complement the zestiness of the cookies.
Coffee: Serve alongside freshly brewed coffee for an energizing pick-me-up during breakfast or brunch.
Chocolate Dipping Sauce: Provide melted chocolate for dipping, adding richness that contrasts beautifully with lemon.
Coconut Whipped Cream: A dollop of coconut whipped cream on top creates a creamy, tropical vibe.
Ice Cream: Offer vanilla or lemon-flavored ice cream to enhance the taste experience, especially if making ice cream sandwiches!
Common Mistakes to Avoid
When making lemon blueberry cookies, there are a few common pitfalls to watch out for. Here are some mistakes to avoid:
- Skipping the zest: Not using lemon zest reduces the cookies’ flavor. Always include fresh zest for that zesty kick.
- Improper measuring of flour: Using too much flour can lead to dry cookies. Use the spoon and level method to measure accurately.
- Overmixing the dough: Overmixing can make cookies tough. Mix just until combined for soft and chewy results.
- Not preheating the oven: Baking in a cold oven affects cookie texture. Always preheat your oven before baking.
- Ignoring cooling time: Removing cookies too soon from the baking sheet can cause them to break. Let them cool on the sheet first.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Ensure cookies are completely cooled before sealing.
Freezing Lemon Blueberry Cookies Recipe
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Lemon Blueberry Cookies Recipe
- Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds until warm.
- Stovetop: Place cookies in a skillet over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Here are answers to some common questions about the lemon blueberry cookies recipe.
What makes these cookies chewy?
The combination of melted butter and cornstarch contributes to their chewy texture, giving you that perfect bite.
Can I use frozen blueberries?
Yes, frozen blueberries work well! Just fold them into the dough without thawing for less mess.
How do I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Ensure it has xanthan gum for better texture.
How long do these lemon blueberry cookies last?
These cookies stay fresh in an airtight container at room temperature for about one week.
Final Thoughts
These lemon blueberry cookies are not only delicious but also versatile. You can customize them by adding nuts or swapping blueberries with other fruits like raspberries or cranberries. Try this simple recipe today for a delightful treat any time of year!
Lemon Blueberry Cookies Recipe
Indulge in the delightful flavors of our Lemon Blueberry Cookies Recipe, perfect for any occasion. These soft and chewy cookies are bursting with fresh blueberries and zesty lemon, making them a refreshing treat year-round. Best of all, this recipe is no-chill and requires just one bowl, allowing you to whip up a batch in no time—ideal for casual gatherings or festive celebrations. With their vibrant taste and appealing appearance, these cookies are sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- Zest of 3 small/medium lemons
- 1 cup unsalted butter, melted
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt the butter and let it cool slightly.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In another bowl, combine sugar and lemon zest until fragrant. Add cooled butter, egg, egg yolk, and vanilla; mix until smooth.
- Stir the dry ingredients into the wet mixture until just combined. Gently fold in blueberries.
- Scoop dough onto the prepared baking sheet about three inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
