Thick, chocolatey, and chewy browkies! The Fudgy Chewy Browkies (Brookies) are a delightful combination of brownies and cookies. They are perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. These treats stand out with their rich chocolate flavor and soft texture, making them irresistible to chocolate lovers.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward and requires minimal effort, perfect for both beginner and experienced bakers.
- Decadent Flavor: The combination of dark chocolate and cocoa powder creates a rich and satisfying taste that will indulge your sweet tooth.
- Versatile Treats: Whether you need a dessert for a party or a special snack at home, these browkies fit the bill perfectly.
- Fudgy Texture: With their unique chewy consistency, these browkies will melt in your mouth, offering a delightful experience with every bite.
- Customizable: Feel free to add nuts or other chocolate varieties to make this recipe your own.
Tools and Preparation
Before diving into making your Fudgy Chewy Browkies (Brookies), gather the essential tools to ensure a smooth baking process.
Essential Tools and Equipment
- Baking tray
- Parchment paper
- Heatproof bowl
- Electric hand whisk
- Spatula
- Mixing bowls
Importance of Each Tool
- Baking tray: Ensures even baking and provides ample space for the browkies to spread.
- Parchment paper: Prevents sticking and makes cleanup easy.
- Electric hand whisk: Helps achieve fluffy eggs quickly, creating the ideal batter consistency.
Ingredients
Thick, chocolatey, and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
For the Browkies
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water. Ensure that the bottom of the bowl does not touch the water. Stir occasionally until fully melted. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In another medium bowl, beat together the caster sugar, demerara sugar, and eggs using an electric hand whisk on high speed. Continue whisking until light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
Sift together in another bowl: flour, cocoa powder, baking powder, salt. Add the chocolate chips to ensure an even distribution throughout the mix.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to maintain airiness from the whipped eggs.
Step 6: Fold in Dry Ingredients
Carefully fold in dry ingredients using a spatula. Mix only until just combined to keep batter light.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray. Space them well apart for spreading. Bake in your preheated oven for 12-14 minutes or until set with crackly tops.
Step 8: Cool and Finish
Remove from oven; sprinkle with sea salt immediately if desired. Allow cooling on the tray for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies are a delightful treat that can be enjoyed in various ways. Whether you serve them plain or dress them up, these brookies are sure to impress your guests and satisfy your cravings.
A La Mode
- Vanilla Ice Cream: Serve warm browkies with a scoop of creamy vanilla ice cream for a classic combination.
- Chocolate Ice Cream: Pair with chocolate ice cream for an extra indulgent dessert experience.
With Fresh Fruits
- Berries: Add fresh strawberries, raspberries, or blueberries to enhance the sweetness of the browkies.
- Banana Slices: Top with banana slices for a delicious mix of flavors and textures.
Dusted with Sugar
- Powdered Sugar: Lightly dust with powdered sugar for an elegant touch and added sweetness.
- Cocoa Powder: Sprinkle cocoa powder on top to emphasize the chocolatey goodness of the browkies.
As a Dessert Platter
- Mixed Treats: Include slices of other desserts like cheesecake or tartlets alongside browkies for variety.
- Decorative Serving: Arrange on a colorful platter with fresh mint leaves for visual appeal.
How to Perfect Fudgy Chewy Browkies (Brookies)
To ensure your fudgy chewy browkies turn out perfectly every time, follow these simple tips.
- Use Fresh Ingredients: Using fresh eggs and quality chocolate will enhance the flavor and texture of your brookies.
- Measure Accurately: Use precise measurements for flour and sugar to achieve the right consistency in your batter.
- Do Not Overmix: Gently fold the ingredients together to maintain the airy texture of the batter; overmixing can lead to dense cookies.
- Adjust Baking Time: Keep an eye on the baking time; overbaking can make them dry. Aim for a set but soft center.
- Cool Properly: Allow brookies to cool slightly on the tray before transferring them. This helps them set without falling apart.
- Experiment with Mix-Ins: Feel free to add nuts, caramel bits, or different types of chocolate chips for unique flavors.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Pairing side dishes with fudgy chewy browkies can elevate your dessert experience. Here are some delicious options to consider.
- Whipped Cream: Light and fluffy, whipped cream adds a cloud-like texture that complements the richness of browkies.
- Chocolate Sauce: Drizzling warm chocolate sauce over your brookies creates an extra layer of indulgence that’s hard to resist.
- Caramel Sauce: Sweet caramel sauce provides a contrasting flavor that pairs beautifully with chocolate.
- Fruit Compote: A berry compote brings brightness and acidity that balances out the sweetness of the brookies.
- Nutella Spread: For chocolate lovers, serving a dollop of Nutella alongside adds an extra creamy element.
- Coffee or Espresso: A hot cup of coffee enhances chocolate flavors while providing a cozy ambiance for enjoying dessert.
- Milkshake: A thick milkshake makes a fun pairing that kids and adults alike will enjoy!
Common Mistakes to Avoid
Baking Fudgy Chewy Browkies (Brookies) is a delightful experience, but some common mistakes can affect the outcome. Here are a few to watch out for:
- Skipping Room Temperature Ingredients: Using cold eggs or butter affects how well they mix. Always let your eggs come to room temperature before using them.
- Overmixing the Batter: Overmixing can lead to tough browkies. Mix just until the ingredients are combined for a chewy texture.
- Not Measuring Ingredients Accurately: Baking is a science! Use a kitchen scale for precise measurements, especially for flour and sugar.
- Ignoring Oven Temperature: Not preheating your oven can result in uneven baking. Always preheat to ensure your brookies cook evenly.
- Baking Too Long: Overbaking can dry out your browkies. Keep an eye on them and remove them when they are still soft in the center.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- Fudgy Chewy Browkies (Brookies) can last up to 5 days in the refrigerator.
Freezing Fudgy Chewy Browkies (Brookies)
- Place cooled browkies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat to 160ºC (320ºF) and heat for about 5 minutes until warm.
- Microwave: Heat one at a time on medium power for about 10-15 seconds.
- Stovetop: Use a skillet on low heat, cover with a lid, and warm for 1-2 minutes.
Frequently Asked Questions
If you have questions about making Fudgy Chewy Browkies (Brookies), we’ve got answers!
Can I use milk chocolate instead of dark chocolate?
Yes! You can substitute milk chocolate for dark chocolate if you prefer a sweeter taste.
How can I make my browkies even more fudgy?
To enhance the fudginess, try adding an extra egg yolk or reducing the flour slightly.
What toppings go well with Fudgy Chewy Browkies (Brookies)?
You might enjoy adding nuts, sea salt, or drizzling caramel over the top for added flavor.
Are these browkies suitable for gluten-free diets?
You can make these gluten-free by replacing all-purpose flour with a gluten-free blend.
Final Thoughts
These Fudgy Chewy Browkies (Brookies) are not only delicious but also versatile. You can customize them with different types of chocolate chips or nuts according to your taste. Whether you enjoy them warm from the oven or as part of dessert later, they are sure to bring joy and satisfaction. Try this recipe today and indulge in their heavenly goodness!
Fudgy Chewy Browkies (Brookies)
Indulge in the rich and delightful world of Fudgy Chewy Browkies (Brookies)—a heavenly hybrid of brownies and cookies. These decadent treats boast a thick, chocolatey flavor with a chewy texture that melts in your mouth. Perfect for any occasion, from cozy family nights to festive gatherings, these browkies are sure to impress chocolate lovers everywhere. With an easy-to-follow recipe, you can whip up a batch in no time, customizing them with your favorite mix-ins like nuts or different kinds of chocolate.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla extract
- 85 g dark or milk chocolate chips
Instructions
- Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) conventional.
- Melt chopped dark chocolate and butter in a heatproof bowl over simmering water. Stir in vanilla extract.
- In a separate bowl, whisk together eggs and sugars until light and fluffy.
- Sift together flour, cocoa powder, baking powder, and salt; add chocolate chips.
- Fold the melted chocolate mixture into the egg mixture gently.
- Carefully fold in dry ingredients until just combined.
- Scoop tablespoons of batter onto a parchment-lined baking tray, spaced apart.
- Bake for 12-14 minutes until set with crackly tops. Cool on the tray before transferring to a rack.
Nutrition
- Serving Size: 1 browkie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
