With big maple flavor, crisp edges, mega chewy centers, and crunchy pecans, these maple brown sugar cookies are a definite favorite. Perfect for gatherings or cozy nights at home, they bring warmth with every bite. Their delightful combination of flavors makes them an excellent treat for any occasion.
Why You’ll Love This Recipe
- Rich Flavor: The blend of dark brown sugar and pure maple syrup creates a sweet and robust profile.
- Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all levels.
- Chewy Texture: The chilling process ensures a thick cookie with a soft center that’s perfectly chewy.
- Versatile Treat: Great for holiday parties, bake sales, or just a sweet snack at home.
- Nutty Crunch: Chopped pecans add a delightful crunch that complements the soft cookie texture beautifully.
Tools and Preparation
To make these delicious maple brown sugar cookies, you will need some essential kitchen tools. Having the right equipment can make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or handheld mixer
- Mixing bowls (medium and large)
- Baking sheets
- Parchment paper or silicone baking mats
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer or handheld mixer: These tools save time and effort when creaming butter and sugar together for a light, fluffy dough.
- Mixing bowls: Having both medium and large bowls helps keep your dry and wet ingredients separate until you’re ready to mix them.
- Baking sheets: Proper baking sheets ensure even heat distribution while baking your cookies for the best results.
Ingredients
- 2 and 1/3 cups (292g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) packed dark brown sugar
- 1 large egg, at room temperature
- 1/3 cup (113g/80ml) pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon maple extract
- 1 cup (120g) chopped pecans
- 2 Tablespoons (28g) unsalted butter
- 1/3 cup (113g/80ml) pure maple syrup
- 1 cup (112g) sifted confectioners’ sugar
- pinch of salt, to taste
How to Make Maple Brown Sugar Cookies
Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later use.
Step 2: Cream Butter and Sugar
In a large bowl using a stand mixer or handheld mixer fitted with a paddle attachment:
1. Beat the softened butter and dark brown sugar on medium-high speed until light and creamy, about 3 minutes.
2. Add in the egg and beat on high speed until fully combined, approximately 30 seconds.
3. Scrape down the sides as needed.
4. Mix in the pure maple syrup, vanilla extract, and maple extract until well combined.
Step 3: Combine Wet and Dry Ingredients
Pour the dry ingredients into the wet mixture:
1. Beat on low speed until just combined; avoid overmixing.
2. Gently fold in the chopped pecans until evenly distributed throughout the dough.
Step 4: Chill the Dough
Cover your cookie dough tightly with plastic wrap or place it in an airtight container:
– Refrigerate for at least 2 hours (you can chill it up to 3 days).
Step 5: Preheat Oven
When ready to bake:
1. Preheat your oven to 350°F (177°C).
2. Line large baking sheets with parchment paper or silicone mats for easy cleanup.
Step 6: Shape Cookies
If your dough has chilled longer than three hours:
– Allow it to sit at room temperature for about 30 minutes before shaping.
Now scoop out about 1.5 tablespoons of dough per cookie:
– Roll them into balls and arrange them three inches apart on prepared baking sheets.
Step 7: Bake Cookies
Bake your cookies in the preheated oven:
– For about 12–13 minutes or until edges are lightly browned but centers are still soft.
Let cool on baking sheets for about five minutes before transferring them to a cooling rack.
Step 8: Drizzle Icing
In a small saucepan over low heat:
1. Melt two tablespoons of butter along with one-third cup of pure maple syrup while whisking occasionally.
2. Once melted, remove from heat; whisk in sifted confectioners’ sugar and salt until smooth.
3. Taste test before drizzling over cooled cookies; allow icing to set for about one hour before serving.
Enjoy your delicious homemade maple brown sugar cookies!
How to Serve Maple Brown Sugar Cookies
Serving maple brown sugar cookies can elevate your dessert experience. These cookies have a delightful flavor that pairs well with various accompaniments.
Pair with Coffee or Tea
- A warm cup of coffee or tea complements the sweet notes of the cookies, enhancing their maple flavor.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich. Fill with vanilla or maple-flavored ice cream for a delicious treat.
Drizzle with Extra Maple Syrup
- For an indulgent touch, drizzle extra pure maple syrup over the top before serving.
Serve with Fresh Fruit
- Fresh berries or slices of apple add a refreshing contrast to the sweetness of the cookies.
Garnish with Whipped Cream
- A dollop of whipped cream on the side can make for a light and airy pairing.
Create a Dessert Platter
- Arrange these cookies on a platter alongside other desserts like brownies or cupcakes for a festive spread.
How to Perfect Maple Brown Sugar Cookies
To achieve the best results with your maple brown sugar cookies, consider these helpful tips:
Chill the Dough: Chilling helps prevent spreading during baking, ensuring chewy centers and crisp edges.
Measure Flour Correctly: Spoon and level your flour to avoid adding too much, which can lead to dry cookies.
Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature for better mixing and texture.
Don’t Overmix: Mix until just combined to keep the dough tender and soft.
Watch Baking Time: Keep an eye on your cookies; they should be lightly browned around the edges while remaining soft in the center.
Cool Properly: Let them cool on baking sheets before transferring to racks for easier handling without breaking.
Best Side Dishes for Maple Brown Sugar Cookies
Pairing side dishes with your maple brown sugar cookies can create a well-rounded dessert table. Here are some great options:
Vanilla Ice Cream: The creamy vanilla flavor balances the richness of the cookies beautifully.
Chocolate Ganache: A rich chocolate ganache works wonderfully as a dipping sauce or drizzle over cookies.
Fruit Salad: A light fruit salad adds freshness and complements the sweetness of the cookies nicely.
Cheese Plate: A selection of cheeses, particularly creamy brie, can provide a savory contrast to sweet treats.
Nut Mix: A crunchy nut mix offers an excellent texture contrast and enhances the pecan flavor in your cookies.
Spiced Hot Cider: Warm spiced cider is perfect for cozy gatherings, making it an ideal drink pairing during fall.
Yogurt Parfait: Layer yogurt with granola and fruit for a wholesome side that balances out all that sweetness.
Caramel Sauce: Drizzling homemade caramel sauce over cookies elevates them into a more decadent dessert experience.
Common Mistakes to Avoid
Baking can be tricky, and making maple brown sugar cookies is no exception. Here are some common mistakes to avoid for perfect results.
- Not chilling the dough: Chilling the dough for at least 2 hours is crucial. It helps the flavors meld and ensures the cookies don’t spread too much while baking.
- Using cold ingredients: Always ensure your butter and egg are at room temperature. Cold ingredients can lead to a dense texture rather than the desired chewy centers.
- Skipping the pecans: Pecans add crunch and flavor. If you skip them, you lose an essential element of this cookie’s charm.
- Overbaking the cookies: Keep a close eye on your cookies. They should look soft in the center when you take them out. They will continue to bake slightly after being removed from the oven.
- Ignoring ingredient measurements: Accurate measurements are key in baking. Use a kitchen scale for precise amounts, especially with flour.
- Not testing for doneness: Always check a few minutes before the timer goes off. The baking time can vary based on your oven.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 2 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Maple Brown Sugar Cookies
- Freeze unbaked cookie dough balls for up to 3 months.
- For baked cookies, store them in an airtight container or freezer bag for up to 1 month.
Reheating Maple Brown Sugar Cookies
- Oven: Preheat to 350°F (177°C), place cookies on a baking sheet, and warm for about 5-7 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds until just warm.
- Stovetop: Use a skillet over low heat, placing cookies inside for a couple of minutes until warmed through.
Frequently Asked Questions
Here are some common questions about maple brown sugar cookies that may help you bake your batch perfectly.
What makes Maple Brown Sugar Cookies chewy?
The combination of brown sugar and chilling the dough contributes to their chewy texture. Brown sugar retains moisture better than white sugar, creating that delightful chewiness.
Can I use different nuts instead of pecans?
Yes! Feel free to swap pecans with walnuts or even chocolate chips if you’re looking for a different flavor profile.
How long do Maple Brown Sugar Cookies last?
These cookies can last up to 2 days at room temperature in an airtight container or about a week in the refrigerator.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend that works well for baking.
What’s the best way to decorate Maple Brown Sugar Cookies?
You can drizzle them with icing made from confectioners’ sugar and maple syrup, or simply enjoy them plain for a classic taste!
Final Thoughts
Maple brown sugar cookies are not only delicious but also versatile enough to customize according to your preferences. Whether you add chocolate chips or other nuts, they are sure to impress family and friends. Give this recipe a try; you won’t regret it!
Maple Brown Sugar Cookies
Indulge in the delightful warmth of Maple Brown Sugar Cookies, where each bite envelops you in a rich, maple flavor complemented by crunchy pecans. These cookies are perfect for cozy nights or festive gatherings, offering a chewy texture with crisp edges that will satisfy your sweet cravings. The combination of dark brown sugar and pure maple syrup creates a robust sweetness that makes these cookies an irresistible treat for any occasion. Whether enjoyed alongside a cup of coffee or transformed into an ice cream sandwich, these cookies cater to every palate. Embrace the charm of homemade baking with this simple recipe that promises delightful results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 and 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup packed dark brown sugar
- 1 large egg, at room temperature
- 1/3 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon maple extract
- 1 cup chopped pecans
- 2 tablespoons unsalted butter
- 1/3 cup pure maple syrup
- 1 cup sifted confectioners’ sugar
- pinch of salt, to taste
Instructions
- Whisk together flour, baking soda, and salt in a medium bowl; set aside.
- In a large bowl, cream softened butter and dark brown sugar using a mixer until light and fluffy. Beat in the egg, then mix in maple syrup and extracts.
- Gradually add dry ingredients to the wet mixture; fold in chopped pecans.
- Chill dough for at least 2 hours.
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized balls of dough onto prepared sheets, spaced three inches apart.
- Bake for 12–13 minutes until edges are lightly browned; cool on sheets before transferring to racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
