These Hot Chocolate Cookies are a delightful treat that brings warmth and joy to any occasion. Perfect for winter gatherings or holiday cookie exchanges, these cookies combine the rich flavor of hot cocoa with the comforting texture of a freshly baked cookie. The addition of chocolate chips and Mallow Bits makes them irresistibly gooey and sweet, ensuring they will be a favorite among family and friends.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, these cookies can be whipped up in no time.
- Delicious Flavor: The hot cocoa mix adds a rich chocolate flavor that is sure to satisfy any sweet tooth.
- Perfect for Sharing: Bake a big batch for cookie exchanges or holiday parties, and watch them disappear!
- Customizable: Feel free to add nuts or different types of chocolate chips to suit your taste.
- Kid-Friendly Fun: Involve the kids in baking these cookies; they’ll love mixing and decorating!
Tools and Preparation
Having the right tools makes baking Hot Chocolate Cookies easier and more enjoyable. Here’s what you’ll need to gather before starting.
Essential Tools and Equipment
- Standing mixer
- Mixing bowls
- Measuring cups
- Baking sheets
- Parchment paper or silicone baking mats
- Wire racks
Importance of Each Tool
- Standing mixer: Makes it easy to cream butter and sugars until fluffy, saving you time and effort.
- Mixing bowls: Essential for keeping your ingredients organized during preparation.
- Baking sheets: Ensure even cooking and prevent sticking when lined with parchment paper or silicone mats.
Ingredients
These easy Hot Chocolate Cookies are always a hit! Made with real hot cocoa, this is always a popular winter or Christmas cookie and is perfect for cookie exchanges.
For the Dough
- 1 cup butter (softened)
- 1 cup sugar
- 2/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3 1/4 cups all-purpose flour
- 4 packages hot cocoa mix (or 3/4 cups hot cocoa mix – NOT SUGAR FREE VERSIONS)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
Mix-ins
- 1 cup chocolate chips
- 1 cup Mallow Bits (mini marshmallows do not work the same and can be a bit of a sticky mess)
How to Make Hot Chocolate Cookies
Step 1: Prepare the Dough
- Beat butter and sugars in a large bowl with a standing mixer until light and fluffy.
- Add eggs and vanilla; mix well until fully incorporated.
Step 2: Combine Dry Ingredients
- In a separate bowl, combine all dry ingredients including flour, hot cocoa mix, salt, baking soda, and baking powder.
- Gradually beat dry ingredients into the butter mixture until blended.
Step 3: Add Chocolate Chips and Mallow Bits
- Stir in the chocolate chips and Mallow Bits until evenly distributed throughout the dough.
- Cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes or up to 24 hours.
Step 4: Bake the Cookies
- Preheat your oven to 350 degrees Fahrenheit.
- Drop approximately 2 tablespoons of dough onto baking sheets lined with silicone mats or parchment paper, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes, or until the edges are lightly browned.
- Allow cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
Enjoy these delicious Hot Chocolate Cookies as a delightful treat during winter festivities!
How to Serve Hot Chocolate Cookies
Hot Chocolate Cookies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your experience.
With a Glass of Milk
- A classic pairing, the creaminess of milk complements the rich chocolate flavor perfectly.
Warm with Whipped Cream
- Serve your cookies warm and top them with a dollop of whipped cream for an indulgent dessert.
Accompanied by a Hot Beverage
- Pair these cookies with hot cocoa or coffee to enhance the cozy vibe, especially during winter.
On a Dessert Platter
- Arrange the cookies on a festive platter for holiday gatherings or cookie exchanges, adding a touch of charm.
With Ice Cream
- Enjoy these cookies as an ice cream sandwich. Place a scoop of vanilla or mint chocolate chip ice cream between two cookies for a delicious twist.
How to Perfect Hot Chocolate Cookies
To ensure your Hot Chocolate Cookies turn out perfectly every time, consider these helpful tips.
Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
Chill the Dough: Chilling the dough helps prevent spreading, resulting in thicker and chewier cookies.
Measure Flour Accurately: Use the spoon-and-level method to avoid adding too much flour, which can make cookies dry.
Don’t Overbake: Remove cookies from the oven when edges are lightly browned; they will continue to cook on the baking sheet.
Best Side Dishes for Hot Chocolate Cookies
Hot Chocolate Cookies pair well with several delightful side dishes. Consider these options for a complete dessert experience.
Chocolate Milkshake: A thick chocolate milkshake is a fun and creamy complement to these rich cookies.
Fruit Salad: A refreshing fruit salad provides a sweet contrast to the chocolatey goodness of the cookies.
Cheese Plate: A selection of cheeses can balance out the sweetness; try sharp cheddar or creamy brie.
Nut Mix: A mix of nuts adds crunch and complements the flavors of chocolate nicely.
Brownies: For an extra chocolate fix, serve brownies alongside your Hot Chocolate Cookies.
Coffee or Espresso: The bitterness of coffee pairs beautifully with sweet treats like these cookies, enhancing their flavor profile.
Yogurt Parfait: Layer yogurt with granola and fresh fruits for a healthy side that balances indulgence with freshness.
Common Mistakes to Avoid
Baking Hot Chocolate Cookies can be fun, but there are some common mistakes that can ruin your experience. Here are a few to watch out for.
- Skipping the chilling step: Chilling the dough helps the cookies hold their shape. If you skip this step, your cookies may spread too much while baking.
- Using sugar-free hot cocoa mix: Sugar-free versions can change the texture and taste of your cookies. Always use regular hot cocoa mix for the best results.
- Not measuring ingredients properly: Accurate measurements are crucial in baking. Use measuring cups and spoons to ensure you get the right amounts.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined for a softer texture.
- Ignoring baking times: Each oven is different. Keep an eye on your cookies and remove them when the edges are lightly browned, even if it differs from the suggested time.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cookies in an airtight container in the fridge.
- They will stay fresh for up to one week.
Freezing Hot Chocolate Cookies
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Hot Chocolate Cookies
- Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds until warm.
- Stovetop: Place a cookie in a skillet over low heat, cover with a lid, and warm for about 1 minute.
Frequently Asked Questions
If you’re curious about making Hot Chocolate Cookies, here are some frequently asked questions.
Can I use other types of chocolate chips?
Yes! Feel free to substitute dark chocolate or white chocolate chips for a different flavor profile.
How do I make gluten-free Hot Chocolate Cookies?
You can swap all-purpose flour with a gluten-free flour blend. Make sure it’s suitable for baking.
Can I add nuts to my Hot Chocolate Cookies?
Absolutely! Chopped walnuts or pecans add a nice crunch and flavor contrast.
How long does it take to bake Hot Chocolate Cookies?
Baking typically takes between 9 to 11 minutes, depending on your oven.
What’s the secret to soft Hot Chocolate Cookies?
Chilling the dough before baking helps keep them soft and chewy.
Final Thoughts
These Hot Chocolate Cookies are not only easy to make but also offer delightful flavors that evoke warmth and comfort during cold months. Whether you’re baking them for holiday gatherings or just a cozy night at home, they’re sure to impress. Feel free to customize with different chocolates or nuts to suit your taste!
Hot Chocolate Cookies
Indulge in the warmth of Hot Chocolate Cookies, a delightful treat that perfectly captures the essence of cozy winter days. These cookies combine the rich flavors of hot cocoa with gooey chocolate chips and Mallow Bits, creating an irresistibly sweet experience that will warm your heart. Ideal for holiday gatherings or simply as a comforting snack at home, this easy recipe is sure to become a family favorite. With straightforward instructions and customizable options, you can bake these delicious cookies in no time, making them perfect for cookie exchanges or festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup softened butter
- 1 cup sugar
- 2/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/4 cups all-purpose flour
- 3/4 cup hot cocoa mix (non-sugar free)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup chocolate chips
- 1 cup Mallow Bits
Instructions
- Preheat your oven to 350°F. In a standing mixer, cream together butter, sugar, and brown sugar until light and fluffy. Add eggs and vanilla; mix until combined.
- In a separate bowl, whisk together flour, hot cocoa mix, salt, baking soda, and baking powder. Gradually incorporate dry ingredients into the wet mixture until blended.
- Stir in chocolate chips and Mallow Bits. Cover dough with plastic wrap and chill for at least 30 minutes.
- Drop tablespoon-sized portions of dough onto lined baking sheets, spaced about 2 inches apart. Bake for 9 to 11 minutes until edges are lightly browned. Cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
