Cinnamon Roll Sugar Cookies are the ultimate treat for cinnamon lovers! This delightful recipe blends the soft and chewy texture of a sugar cookie with the warm, comforting flavors of cinnamon rolls. Perfect for any occasion, these cookies are not only delicious but also visually stunning with their brown sugar-cinnamon swirl. Whether you’re hosting a gathering or simply indulging yourself, these cookies will surely impress everyone.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cinnamon and brown sugar creates a mouthwatering taste that is hard to resist.
- Easy to Make: With simple steps and common ingredients, you can whip up a batch in no time!
- Perfect for Any Occasion: Whether it’s a holiday party or a cozy night in, these cookies fit right in.
- Soft and Chewy Texture: These cookies strike the perfect balance between being soft on the inside and slightly crispy on the edges.
- Versatile Treat: Enjoy them fresh out of the oven or share them as gifts; they’re delightful either way!
Tools and Preparation
Before starting your baking adventure, make sure you have all the necessary tools ready. Having everything on hand will streamline your cooking process.
Essential Tools and Equipment
- Baking sheets
- Parchment paper
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Baking sheets: Provides an even surface for baking your cookies, ensuring they cook evenly.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Electric mixer: Saves time and effort when creaming butter and sugar together.
Ingredients
This is the cookie for cinnamon-lovers! This delicious recipe is a mashup between a cinnamon roll, a snickerdoodle, and a sugar cookie. Soft and chewy sugar cookies with an incredible brown sugar-cinnamon swirl marbled all throughout.
For the Swirl
- 4 tablespoons unsalted butter (softened)
- ⅓ cup brown sugar (packed)
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- pinch salt
For the Cookie Dough
- 1 cup unsalted butter (softened but still cool to the touch)
- 1 ⅓ cups granulated sugar
- 1 ¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 ¾ cups all-purpose flour (SEE NOTE)
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
How to Make Cinnamon Roll Sugar Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F with racks positioned near the center. Line two baking sheets with parchment paper and set aside.
Step 2: Prepare the Swirl Mixture
- In a mixing bowl, combine softened butter, brown sugar, all-purpose flour, ground cinnamon, and a pinch of salt.
- Mix until well combined. Set aside.
Step 3: Make the Cookie Dough
- In another large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
- Add vanilla extract, egg, and egg yolk to the mixture; beat until combined.
- In a separate bowl, whisk together all-purpose flour, baking powder, cornstarch, and salt.
- Gradually add dry ingredients to the wet mixture; mix until just combined.
Step 4: Combine Dough with Swirl Mixture
- Take about half of the cookie dough and spread it out onto one prepared baking sheet.
- Spoon dollops of the swirl mixture over the dough.
- Use a knife or spatula to gently swirl it into the dough without fully mixing it in.
Step 5: Bake Your Cookies
- Bake in preheated oven for about 11 minutes or until edges are lightly golden.
- Allow cookies to cool on baking sheets for several minutes before transferring them to wire racks to cool completely.
Now you have delicious Cinnamon Roll Sugar Cookies ready to enjoy! Perfectly sweetened with delightful swirls of flavor; these cookies will be a hit at any gathering!
How to Serve Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies are a delightful treat that can be enjoyed in various ways. Whether you want a simple dessert or a fun addition to a gathering, these cookies can fit the occasion perfectly.
With Coffee
- Pair your warm cookies with a fresh cup of coffee for a delightful morning treat.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich filled with your favorite flavor for a delicious dessert.
Drizzle with Icing
- Top your cookies with a simple glaze or cream cheese icing to elevate their sweetness and presentation.
Add Sprinkles
- Decorate the cookies with colorful sprinkles for festive occasions or just for fun!
Serve Warm
- Enjoy the cookies warm right out of the oven to enhance their soft and chewy texture.
How to Perfect Cinnamon Roll Sugar Cookies
To ensure your Cinnamon Roll Sugar Cookies turn out perfectly every time, consider these helpful tips.
- Chill the dough: Refrigerating the cookie dough for at least 30 minutes helps maintain their shape while baking.
- Use room temperature ingredients: Allow butter and eggs to come to room temperature for better mixing and texture.
- Measure flour correctly: Use the spoon-and-level method to avoid dense cookies caused by too much flour.
- Don’t overmix: Mix until just combined to keep the cookies soft and chewy.
- Watch baking time: Bake until edges are lightly golden; this prevents over-baking and keeps them moist.
Best Side Dishes for Cinnamon Roll Sugar Cookies
While Cinnamon Roll Sugar Cookies are delightful on their own, pairing them with side dishes can make your dessert table even more enticing.
- Fresh Fruit Salad: A light fruit salad balances the sweetness of the cookies with refreshing flavors.
- Cheese Platter: Offer a variety of cheeses that complement the cinnamon flavor, such as sharp cheddar or creamy brie.
- Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that contrasts nicely with the cookie’s sweetness.
- Nut Mix: A selection of nuts adds crunch and salty flavor, providing a great texture contrast.
- Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent dessert experience.
- Caramel Sauce: Serve warm caramel sauce alongside for drizzling over cookies or dipping.
Common Mistakes to Avoid
When making Cinnamon Roll Sugar Cookies, it’s easy to make a few common errors. Here are some tips to ensure your cookies turn out perfectly.
- Using Warm Butter: Starting with warm butter can lead to flat cookies. Always use softened but cool butter for the right texture.
- Skipping the Chill Time: Not chilling the dough can make cookies spread too much. Allow your dough to chill in the fridge for at least 30 minutes.
- Measuring Flour Incorrectly: Using too much flour can dry out your cookies. Spoon flour into your measuring cup and level it off for accuracy.
- Overbaking the Cookies: Baking too long will result in dry cookies. Keep an eye on them and take them out when they are lightly golden around the edges.
- Not Swirling Enough: Failing to swirl the cinnamon mixture properly results in uneven flavors. Make sure to blend it well into the cookie dough for that perfect cinnamon roll taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Cinnamon Roll Sugar Cookies
- Freeze baked cookies in an airtight container for up to 3 months.
- Alternatively, freeze unbaked cookie dough balls wrapped tightly in plastic wrap.
Reheating Cinnamon Roll Sugar Cookies
- Oven: Preheat at 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
- Microwave: Heat one cookie on a plate for about 10-15 seconds for a soft texture.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm for 1-2 minutes until soft.
Frequently Asked Questions
Here are some common questions people have about making Cinnamon Roll Sugar Cookies.
Can I use brown sugar instead of granulated sugar?
Yes! You can replace some or all of the granulated sugar with brown sugar for a richer flavor.
How do I make my Cinnamon Roll Sugar Cookies softer?
To achieve a softer texture, ensure you do not overbake them and consider adding an extra egg yolk for moisture.
Can I add nuts or chocolate chips?
Absolutely! Adding nuts or chocolate chips can provide delightful crunch and flavor variations. Just fold them into the dough before baking.
What’s the best way to store leftover cookies?
Store your leftover Cinnamon Roll Sugar Cookies in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
These Cinnamon Roll Sugar Cookies are a delightful treat that combines beloved flavors into one delicious bite. They are perfect for any occasion and can be customized with add-ins like nuts or chocolate chips. Try this recipe today and enjoy these comforting cookies fresh from your oven!
Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies are the perfect blend of soft, chewy sugar cookies and the warm, comforting flavors of cinnamon rolls. With a delightful brown sugar-cinnamon swirl running through each cookie, they are as visually appealing as they are delicious. Whether you’re celebrating a special occasion or just treating yourself, these cookies will impress anyone who tastes them. Easy to make and irresistibly flavorful, they’re sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 tablespoons unsalted butter (softened)
- ⅓ cup brown sugar (packed)
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- 1 cup unsalted butter (softened)
- 1 ⅓ cups granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 ¾ cups all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, mix softened butter, brown sugar, flour, cinnamon, and salt for the swirl.
- In a separate bowl, cream softened butter and sugar until fluffy. Add eggs and vanilla; mix well.
- Whisk together dry ingredients and gradually add to the wet mixture until combined.
- Spread half of the dough on a baking sheet, dollop with the swirl mixture, and gently swirl together.
- Bake for about 11 minutes until edges are golden. Cool before serving.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
