These chewy Valentine’s day Oreo M&m’s cookies are truly delightful! Perfect for sharing with loved ones on Valentine’s Day or any occasion, these cookies are soft, chewy, and bursting with the rich flavors of Oreos and M&M’s. Their vibrant colors make them visually appealing, and their delicious taste will leave everyone wanting more!
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and minimal prep time, making it perfect for bakers of all skill levels.
- Crowd-Pleaser: With the combination of Oreos and M&M’s, these cookies are sure to be a hit at any gathering or celebration.
- Customizable: You can easily swap in different types of M&M’s or add extra mix-ins to suit your tastes.
- Perfectly Chewy Texture: The addition of cornstarch ensures that these cookies remain soft and chewy, just how they should be.
- Festively Fun: The colors of the Valentine’s Day M&M’s make these cookies ideal for holiday parties and special occasions.
Tools and Preparation
Before you start baking your Valentine’s day Oreo M&m’s cookies, gather your tools to ensure a smooth process.
Essential Tools and Equipment
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper or Silpat
- Cookie scoop
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for combining ingredients evenly without spills.
- Spatula: This tool helps in creaming butter and sugars efficiently, making it easier to achieve a smooth batter.
- Baking sheet: A good quality baking sheet ensures even baking and prevents sticking when lined with parchment paper.
Ingredients
These chewy Valentine’s day Oreo M&M’s cookies are one of the best cookies you’ll ever make! They are soft and chewy and packed with just the right amount of Oreos and M&M’s!
For the Cookies
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine’s day M&M’s
- 7 Oreo cookies (roughly chopped, regular stuffed (NOT DOUBLE STUFFED))
How to Make Valentine’s day Oreo M&m’s cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a Silpat mat to prevent sticking.
Step 2: Cream Butter and Sugars
In a medium mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using your spatula until smooth.
Step 3: Add Egg and Vanilla
Add in the egg and vanilla extract. Mix everything until well combined, ensuring there are no lumps.
Step 4: Combine Dry Ingredients
Sprinkle the dry ingredients over your wet mixture:
1. Start with flour.
2. Add cornstarch, baking soda, and salt.
Stir just until combined; do not overmix.
Step 5: Fold in Mix-ins
Gently fold in the Valentine’s day M&M’s and chopped Oreos. Use a large cookie scooper (about 1/4 cup) to portion out the dough into equal sizes—aim for about 10 cookies.
Step 6: Bake the Cookies
Place cookie dough balls onto the prepared baking sheet. Bake for about 13 minutes. They may look underdone; that’s okay! They will continue cooking as they cool. To achieve perfectly round cookies, use a larger cookie cutter to shape them immediately after removing them from the oven.
Step 7: Cool Down
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely.
Now you’re ready to indulge in your delicious Valentine’s day Oreo M&M’s cookies! Enjoy every bite!
How to Serve Valentine’s day Oreo M&m’s cookies
These chewy Valentine’s day Oreo M&m’s cookies are a delightful treat that pairs perfectly with various accompaniments. Whether you’re enjoying them at a romantic dinner or a festive gathering, serving suggestions can enhance their appeal.
With a Glass of Milk
- A classic pairing with cookies, milk brings out the sweetness and complements the chocolate flavors beautifully.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich. Choose your favorite flavor, like vanilla or strawberry, and enjoy a decadent dessert.
Coffee or Tea
- Serve these cookies alongside your favorite coffee or tea for a cozy afternoon snack. The warmth of the beverage balances the sweetness of the cookies.
Festive Platter
- Arrange your cookies on a decorative platter with other treats like brownies or cupcakes for a charming dessert display perfect for any celebration.
Gift in a Jar
- Layer the cookies in a mason jar with some decorative ribbon for an adorable homemade gift idea that friends and loved ones will appreciate.
How to Perfect Valentine’s day Oreo M&m’s cookies
To ensure that your Valentine’s day Oreo M&m’s cookies turn out perfectly every time, follow these helpful tips.
Use Fresh Ingredients: Ensure your baking ingredients are fresh, especially the baking soda and flour. This makes a big difference in texture.
Don’t Overmix: When combining wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough cookies.
Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps prevent spreading and results in thicker cookies.
Watch Baking Time: Keep an eye on the cookies as they bake. Removing them from the oven when they look slightly underdone will keep them soft and chewy.
Store Properly: To maintain freshness, store leftover cookies in an airtight container at room temperature or freeze them for longer storage.
Best Side Dishes for Valentine’s day Oreo M&m’s cookies
Pairing side dishes with Valentine’s day Oreo M&m’s cookies can enhance your dessert experience. Here are some delightful options:
Fruit Salad: A fresh fruit salad provides a refreshing contrast to the rich flavors of the cookies. Mix seasonal fruits for variety.
Chocolate-Covered Strawberries: These sweet treats add an elegant touch to your dessert table and complement the chocolate in the cookies.
Cheese Platter: Include mild cheeses like brie or cream cheese with crackers for a savory balance to sweet desserts.
Mini Cupcakes: Offer mini cupcakes with various flavors as an additional sweet treat that guests can enjoy alongside the cookies.
Yogurt Parfaits: Layer yogurt with granola and berries for a creamy side that’s both delicious and healthy.
Nutty Trail Mix: A bowl of nutty trail mix offers crunch and flavor contrast while being easy to nibble on as you enjoy your cookies.
Common Mistakes to Avoid
When making Valentine’s day Oreo M&m’s cookies, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Using cold butter: Cold butter doesn’t cream well with sugars. Make sure your butter is slightly softened for a smoother mixture.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined for that perfect chewy texture.
- Ignoring baking time: Cookies may look underdone but will set while cooling. Pull them out when they’re still gooey in the middle for the best results.
- Not measuring flour correctly: Too much flour can make cookies dry. Use a light hand when scooping your flour or use a kitchen scale for accuracy.
- Skipping the cooling rack: Letting cookies cool on the baking sheet can cause sogginess. Transfer them to a cooling rack for crisp edges.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Valentine’s day Oreo M&m’s cookies
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Valentine’s day Oreo M&m’s cookies
- Oven: Preheat to 350°F and warm for 5-7 minutes for a fresh-baked taste.
- Microwave: Heat one cookie for about 10-15 seconds, but be careful not to overdo it.
- Stovetop: Place cookies in a skillet over low heat for about 2-3 minutes, covered, to warm through.
Frequently Asked Questions
Here are some common questions about making Valentine’s day Oreo M&m’s cookies.
Can I use different types of M&M’s?
Yes! You can substitute with any festive colored M&M’s or other chocolate candies based on your preference.
How do I make my Valentine’s day Oreo M&m’s cookies chewier?
To achieve chewier cookies, ensure you don’t overbake them and add a little extra brown sugar.
What if I don’t have corn starch?
You can substitute corn starch with an equal amount of all-purpose flour if necessary.
Can I add nuts to this cookie recipe?
Absolutely! Chopped nuts like walnuts or pecans can add great flavor and texture.
Final Thoughts
These Valentine’s day Oreo M&m’s cookies are not only delicious but also incredibly versatile. You can customize them with different mix-ins or decorations for any occasion. We encourage you to try this recipe and enjoy the delightful flavors!
Valentine’s Day Oreo M&M’s Cookies
Indulge in the delightful flavors of these Valentine’s Day Oreo M&M’s cookies, perfect for sharing with loved ones. Soft and chewy, these cookies combine the rich taste of Oreos with colorful M&M’s, making them an irresistible treat for any occasion. Their vibrant appearance not only captures attention but also promises a delicious bite that will keep everyone coming back for more. Whether you’re celebrating Valentine’s Day or simply enjoying a sweet moment, this easy recipe ensures baking success for all skill levels.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 10 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine's Day M&M's
- 7 Oreo cookies (roughly chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract; mix until well combined.
- Gradually add flour, corn starch, baking soda, and salt to the wet mixture. Stir just until combined.
- Fold in the Valentine's Day M&M’s and chopped Oreos.
- Use a cookie scoop to portion out the dough onto the prepared baking sheet.
- Bake for about 13 minutes or until slightly underdone; they will continue cooking as they cool.
- Allow cookies to cool on the sheet for about 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
