This Garlic Butter Steak Bites and Potatoes recipe is a delightful blend of flavors that will impress your family or guests. Perfect for weeknight dinners or special occasions, this dish combines tender steak bites with golden brown potatoes, all sautéed in a rich garlic butter sauce. With minimal prep and cooking time, you can serve up a delicious meal in under 20 minutes!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in less than 30 minutes, making it perfect for busy weeknights.
- Flavor Explosion: The combination of garlic, herbs, and butter creates a mouthwatering taste that elevates simple ingredients.
- One-Pan Wonder: Cooking everything in one skillet means less cleanup while still delivering amazing flavor.
- Versatile Dish: Serve it as a main course or pair it with your favorite sides for a complete meal.
- Great for Any Occasion: Whether it’s a casual dinner or a festive gathering, this dish fits right in.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are the essential tools you’ll need to make Garlic Butter Steak Bites and Potatoes.
Essential Tools and Equipment
- Cast iron skillet
- Spatula
- Knife
- Cutting board
Importance of Each Tool
- Cast iron skillet: This tool retains heat well, ensuring even cooking and great searing for the steak bites.
- Spatula: A sturdy spatula helps you flip the steak bits and stir the potatoes without breaking them apart.
Ingredients
This garlic butter steak bites and potatoes recipe is easy to make and cooks up in under 20 minutes! The steak bites are incredibly tender and the potatoes get beautifully golden brown right in the pan.
For the Garlic Butter Steak Bites and Potatoes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Heat Your Skillet
- Heat a large cast iron skillet over medium heat.
- Add the olive oil and two tablespoons of ghee to the pan.
Step 2: Cook the Potatoes
- Once the ghee is melted, add the potatoes.
- Sprinkle minced garlic, thyme, oregano, sea salt, and pepper over the potatoes.
- Cook for 2-3 minutes before stirring.
- Stir frequently until the potatoes are golden brown and fork-tender (about 8-10 minutes).
- Remove the cooked potatoes from the pan.
Step 3: Sear the Steak Bites
- Increase heat to medium-high.
- Add remaining ghee to the pan until melted.
- Add sirloin steak pieces, seasoning with salt and pepper.
- Cook for at least 2 minutes without stirring to achieve a good sear.
- Stir occasionally until steak is golden brown (about 1-2 minutes).
Step 4: Combine and Serve
- Return cooked potatoes to the pan with steak bites.
- Stir gently to combine everything.
- Adjust seasoning with more salt and pepper if needed.
- Top with freshly chopped parsley before serving.
Enjoy your delicious Garlic Butter Steak Bites and Potatoes!
How to Serve Garlic Butter Steak Bites and Potatoes
Serving garlic butter steak bites and potatoes can elevate your meal experience. Here are some creative serving suggestions to make your dish even more delightful.
With a Fresh Salad
- Mixed Greens: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the steak.
- Caesar Salad: The creamy dressing of a Caesar salad pairs wonderfully with the savory flavors of steak bites.
On a Bed of Rice
- Steamed Rice: Serve your garlic butter steak bites over steamed jasmine or basmati rice for a filling option.
- Pilaf: A flavorful rice pilaf with herbs and spices enhances the taste of the dish.
Topped with Fresh Herbs
- Parsley Garnish: Adding freshly chopped parsley not only looks great but also adds freshness to each bite.
- Chives: Sprinkle some chopped chives for an extra layer of flavor that complements the garlic butter.
With Dipping Sauces
- Chimichurri Sauce: This vibrant green sauce adds brightness and tanginess to your steak bites.
- Garlic Aioli: A creamy garlic aioli provides a rich, garlicky contrast to the dish.
How to Perfect Garlic Butter Steak Bites and Potatoes
Perfecting garlic butter steak bites and potatoes requires attention to detail. Here are some tips to ensure your dish turns out wonderfully every time.
- Use High-Quality Steak: Choosing a tender cut like sirloin will result in juicier, flavor-packed bites.
- Don’t Overcrowd the Pan: Cooking in batches prevents steaming, ensuring that your potatoes get crispy and golden brown.
- Rest Your Meat: Allowing the steak to rest after cooking helps retain its juices, making it more succulent.
- Adjust Seasonings: Always taste before serving; feel free to add more salt or pepper according to your preference.
- Use Fresh Ingredients: Fresh garlic and herbs elevate the flavors significantly compared to dried versions.
- Maintain Heat Levels: Keeping an eye on your heat can prevent burning or undercooking; adjust as necessary throughout cooking.
Best Side Dishes for Garlic Butter Steak Bites and Potatoes
Pairing side dishes with garlic butter steak bites and potatoes can enhance your meal’s overall appeal. Here are some excellent options:
- Garlic Bread: Crispy bread infused with garlic complements the flavors beautifully.
- Roasted Vegetables: Seasonal veggies roasted until caramelized add color and nutrition to your plate.
- Creamed Spinach: This rich side adds creaminess that balances the savory steak bites nicely.
- Coleslaw: A crunchy slaw brings freshness and texture, making for a satisfying contrast.
- Macaroni and Cheese: A creamy mac offers comfort alongside hearty steak bites, perfect for indulgent evenings.
- Grilled Asparagus: Lightly charred asparagus brings a pop of color and an earthy flavor that pairs well with beef.
Common Mistakes to Avoid
Cooking can be tricky, especially when you want the perfect dish. Here are some common mistakes to watch out for while preparing garlic butter steak bites and potatoes.
- Using too much oil: Adding excessive oil can make the dish greasy. Use just enough to coat the pan and enhance flavors.
- Overcrowding the pan: When cooking potatoes or steak, overcrowding can prevent proper browning. Cook in batches if needed for even results.
- Not seasoning enough: Under-seasoned food can lack flavor. Taste as you go and add more salt and pepper if necessary.
- Skipping the resting time: Allowing steak to rest after cooking helps retain juices. Let it sit for a few minutes before serving for optimal tenderness.
- Cutting uneven pieces: If your steak or potatoes are cut unevenly, they will cook at different rates. Aim for uniform sizes to ensure even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Garlic Butter Steak Bites and Potatoes
- Freeze in a freezer-safe container or bag.
- Best if used within 2-3 months.
Reheating Garlic Butter Steak Bites and Potatoes
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Heat on high for 1-2 minutes, stirring halfway through for even heating.
- Stovetop: Add a splash of water or broth in a skillet over medium heat; stir occasionally until heated.
Frequently Asked Questions
Here are some frequently asked questions about garlic butter steak bites and potatoes that might help you in your cooking journey.
Can I use other types of potatoes?
Yes! While Yukon gold potatoes work well, you can substitute with red potatoes or even sweet potatoes for a different flavor profile.
How do I know when the steak is cooked perfectly?
For medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C). Use a meat thermometer for accuracy!
What can I serve with garlic butter steak bites and potatoes?
These delicious bites pair wonderfully with a fresh salad or steamed vegetables. You can also serve them with crusty bread.
Can I make this recipe ahead of time?
You can prepare the ingredients ahead of time and store them separately. Cook just before serving for best results.
Final Thoughts
Garlic butter steak bites and potatoes are not only quick to make but also incredibly flavorful, making them perfect for any dinner occasion. You can easily customize this dish by adding your favorite herbs or using different cuts of meat. Give it a try; your taste buds will thank you!
Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes are the ultimate weeknight dinner, combining tender sirloin steak with golden cubed potatoes, all enveloped in a rich garlic butter sauce. Ready in under 20 minutes, this one-pan wonder is perfect for busy evenings or special occasions. The satisfying flavors of garlic and herbs elevate simple ingredients into a comforting meal that will impress your family and guests alike. With minimal cleanup required, you can focus on enjoying your delicious creation!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cubed
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 ¼ lb sirloin steak, cubed
- Sea salt and black pepper to taste
Instructions
- In a large cast iron skillet over medium heat, add olive oil and two tablespoons of ghee.
- Once melted, add potatoes along with minced garlic, thyme, oregano, salt, and pepper. Cook for about 8-10 minutes until golden brown.
- Remove potatoes from the skillet and increase heat to medium-high. Add remaining ghee and sirloin steak; season with salt and pepper.
- Sear steak for about 2 minutes without stirring for a good crust; stir occasionally until golden brown (about 1-2 minutes).
- Return potatoes to the skillet and gently stir to combine. Adjust seasoning as necessary before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 570
- Sugar: 2g
- Sodium: 770mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 120mg
