Longhorn Steakhouse Parmesan Chicken is a delicious and satisfying dish that brings the restaurant experience right into your home. This crispy, breaded chicken topped with melted cheese is perfect for family dinners, special occasions, or when you simply want a comforting meal. With its rich flavors and easy preparation, this copycat recipe shines as a standout option for any night of the week.
Why You’ll Love This Recipe
- Quick to Prepare: This Longhorn Steakhouse Parmesan Chicken can be ready in just 45 minutes, making it ideal for busy weeknights.
- Flavorful and Cheesy: The combination of Parmesan and mozzarella creates a cheesy topping that is sure to impress everyone at the table.
- Versatile Dish: Perfectly suited for any occasion, this dish pairs well with salads, pasta, or roasted vegetables.
- Homemade Goodness: Enjoy the satisfaction of making a restaurant-quality meal from the comfort of your own kitchen.
- Crowd-Pleaser: With its crispy texture and savory flavors, this dish is sure to please even the pickiest eaters.
Tools and Preparation
Before diving into the cooking process, gather all necessary tools and equipment. Having everything on hand will help streamline your cooking experience and ensure you don’t miss a step.
Essential Tools and Equipment
- Baking dish
- Three shallow bowls
- Whisk
- Frying pan
- Meat mallet (optional)
Importance of Each Tool
- Baking dish: Essential for finishing the chicken in the oven to achieve that perfect melt on the cheese.
- Three shallow bowls: Keeps your breading station organized; makes dredging chicken easier.
- Frying pan: Ideal for searing the chicken before baking to lock in flavor.
Ingredients
A homemade version of Longhorn Steakhouse’s popular parmesan chicken featuring crispy breaded chicken topped with melted cheese.
For the Chicken
- 4 chicken breasts, boneless skinless.
- 1 cup bread crumbs.
- 1 cup grated Parmesan cheese.
- 1 cup shredded mozzarella cheese.
For the Breading Mixture
- 1/2 cup all-purpose flour.
- 2 large eggs.
- 1/4 cup milk.
Seasoning
- 2 cloves garlic, minced.
- 1 teaspoon Italian seasoning.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
Cooking Oil
- 2 tablespoons olive oil.
How to Make Longhorn Steakhouse Parmesan Chicken
Step 1: Preheat the Oven
Preheat your oven to 375°F. This ensures that your chicken cooks evenly once it’s in the oven.
Step 2: Prepare Your Breading Station
In three separate shallow dishes:
1. Mix breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper in one dish.
2. Beat eggs and milk together in another dish.
3. Place flour in a third dish.
Step 3: Dredge the Chicken
Take each chicken breast:
1. First coat it in flour, shaking off any excess.
2. Next, dip it into the egg mixture until fully coated.
3. Finally, press it into the breadcrumb mixture until covered completely.
Step 4: Cook the Chicken
Heat olive oil in a frying pan over medium heat.
1. Add each breaded chicken breast and cook for about 3-4 minutes per side until golden brown.
2. Once cooked on both sides, transfer them to a baking dish.
Step 5: Add Cheese Topping
In a bowl, mix together remaining Parmesan cheese with shredded mozzarella and minced garlic. Spread this mixture generously on top of each piece of chicken.
Step 6: Bake Until Done
Place the baking dish in your preheated oven and bake for 20-25 minutes or until chicken is cooked through and cheeses are bubbly.
Now you have an incredible homemade Longhorn Steakhouse Parmesan Chicken ready to serve! Enjoy it with your favorite sides for a complete meal experience!
How to Serve Longhorn Steakhouse Parmesan Chicken
Serving Longhorn Steakhouse Parmesan Chicken can elevate your dining experience. Whether for a casual family dinner or a special occasion, these serving suggestions will make your meal memorable.
Pair with a Fresh Salad
- Caesar Salad – A classic Caesar salad with crisp romaine, creamy dressing, and crunchy croutons complements the rich flavors of the chicken.
- Garden Salad – A simple garden salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette adds freshness to the plate.
Complement with Sauces
- Marinara Sauce – Serve warm marinara sauce on the side for dipping to enhance the Italian flavors of the dish.
- Garlic Butter Sauce – Drizzle melted garlic butter over the chicken for an extra layer of richness.
Add Some Starch
- Garlic Bread – A slice of warm garlic bread on the side is perfect for soaking up any extra sauce and adds a delightful crunch.
- Pasta Primavera – Lightly sautéed vegetables tossed with pasta serve as a hearty accompaniment that balances the dish.
Include Seasonal Vegetables
- Roasted Asparagus – Roasted asparagus spears seasoned with olive oil and salt provide a vibrant green contrast to the chicken.
- Steamed Broccoli – Simple steamed broccoli is both healthy and visually appealing next to the crispy chicken.
How to Perfect Longhorn Steakhouse Parmesan Chicken
Perfecting Longhorn Steakhouse Parmesan Chicken at home requires attention to detail. Here are some tips to ensure your dish turns out restaurant-quality.
- Use Fresh Ingredients – Always opt for fresh chicken and high-quality cheese. Fresh ingredients enhance flavor significantly.
- Double-Dip for Extra Crunch – For an even crispier coating, dip the chicken in flour, egg, then breadcrumbs twice before frying.
- Monitor Cooking Time – Ensure you cook the chicken just until golden brown. Overcooking can lead to dryness; use a meat thermometer for accuracy.
- Let It Rest Before Serving – Allowing the cooked chicken to rest for a few minutes helps retain moisture and improves texture.
Best Side Dishes for Longhorn Steakhouse Parmesan Chicken
Pairing side dishes with Longhorn Steakhouse Parmesan Chicken enhances your meal’s overall appeal. Here are some excellent options:
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort and balance against the crispy chicken.
- Rice Pilaf – Fluffy rice pilaf seasoned with herbs makes for a light yet satisfying side that complements the flavors well.
- Coleslaw – A tangy coleslaw adds crunch and freshness, making it a perfect contrast to the rich parmesan chicken.
- Grilled Zucchini – Grilled zucchini drizzled with olive oil offers a healthy, flavorful addition that pairs beautifully.
- Baked Sweet Potatoes – The natural sweetness of baked sweet potatoes contrasts nicely with savory dishes like parmesan chicken.
- Corn on the Cob – Sweet corn on the cob can be grilled or boiled; it’s simple yet delicious alongside this dish.
- Fried Green Tomatoes – Crispy fried green tomatoes bring Southern flair and an exciting texture variation to your plate.
- Quinoa Salad – A light quinoa salad filled with veggies adds nutritional value while being a refreshing side option.
Common Mistakes to Avoid
When making Longhorn Steakhouse Parmesan Chicken, a few common mistakes can affect the outcome. Here are some tips to help you avoid them.
- Skipping the dredging process: Dredging chicken in flour, egg, and breadcrumbs is essential for achieving that crispy texture. Don’t skip this step; it’s key to a delicious crust.
- Overcrowding the pan: Cooking too many chicken breasts at once can lead to steaming instead of frying. Fry in batches for a perfect golden-brown color.
- Not preheating the oven: Failing to preheat your oven can result in uneven cooking. Always ensure your oven is at 375°F before baking.
- Using low-quality cheese: The flavor of your dish hinges on quality ingredients. Opt for freshly grated Parmesan and mozzarella for the best taste.
- Ignoring internal temperature: To ensure food safety, always check that chicken reaches an internal temperature of 165°F before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Keep the chicken separate from any side dishes to maintain texture.
Freezing Longhorn Steakhouse Parmesan Chicken
- Freeze cooked chicken in a freezer-safe container for up to 2 months.
- Make sure it’s completely cooled before sealing to prevent ice crystals from forming.
Reheating Longhorn Steakhouse Parmesan Chicken
- Oven: Preheat your oven to 350°F. Place chicken on a baking sheet and heat for about 15-20 minutes until warmed through.
- Microwave: Use a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently to avoid drying out.
- Stovetop: Heat on medium heat in a skillet for about 5-7 minutes, flipping halfway through until warm.
Frequently Asked Questions
Here are some common questions about making Longhorn Steakhouse Parmesan Chicken.
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a popular dish featuring breaded chicken breasts topped with melted cheeses, creating a comforting and flavorful meal.
Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?
Yes! You can prepare the chicken and store it raw in the fridge before cooking or cook it ahead of time and reheat it when ready to serve.
What sides go well with Longhorn Steakhouse Parmesan Chicken?
This dish pairs wonderfully with garlic mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.
How can I customize Longhorn Steakhouse Parmesan Chicken?
Feel free to add herbs or spices to the breadcrumb mixture or experiment with different types of cheese like cheddar or pepper jack for added flavor!
Final Thoughts
Longhorn Steakhouse Parmesan Chicken is not only delicious but also versatile. Its crispy exterior combined with melted cheese makes it an appealing option for dinner any night of the week. Customize it by adding your favorite spices or serve it alongside your favorite sides. Give this recipe a try; you won’t be disappointed!
Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the comforting flavors of the restaurant right into your home. With its crispy, golden-breaded chicken breasts topped with a savory mix of melted Parmesan and mozzarella cheese, this easy-to-follow recipe is perfect for busy weeknights or special family dinners. In just about 45 minutes, you can serve up a hearty meal that’s not only delicious but also sure to please even the pickiest eaters. Whether paired with a fresh salad or creamy garlic mashed potatoes, this homemade version of a classic will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F.
- Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs and milk, and one with breadcrumbs mixed with half of the Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
- Dredge each chicken breast in flour, dip it in the egg mixture, then coat it in the breadcrumb mixture.
- Heat olive oil in a frying pan over medium heat and cook each chicken breast for about 3-4 minutes per side until golden brown.
- Transfer the chicken to a baking dish and top with remaining cheeses. Bake for 20-25 minutes until cooked through.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
