Experience the crunchy goodness of Crispy Chicken Bacon Ranch Wrap! This delicious wrap combines crispy chicken strips with savory bacon, fresh veggies, and creamy ranch dressing all wrapped in a warm tortilla. Perfect for lunch or a quick dinner, it’s a crowd-pleaser that everyone will love. The unique combination of flavors makes it suitable for various occasions, from casual family meals to potlucks and picnics.
Why You’ll Love This Recipe
- Quick and Easy: With just 55 minutes required from start to finish, this recipe is perfect for busy days.
- Flavor-Packed: The blend of crispy chicken, crunchy bacon, and tangy ranch dressing creates an explosion of flavors in every bite.
- Customizable: You can easily adjust the ingredients to suit your taste preferences or dietary needs.
- Kid-Friendly: Kids love wraps! This recipe is sure to be a hit with the whole family.
- Perfect for Meal Prep: Make several wraps ahead of time for easy lunches throughout the week.
Tools and Preparation
Before you get started on making your Crispy Chicken Bacon Ranch Wraps, gather your tools. Having everything on hand will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Shallow dishes (for flour, buttermilk, and breadcrumbs)
- Tongs or forks (for handling chicken)
- Paper towels (for draining excess oil)
- Knife and cutting board
Importance of Each Tool
- Large skillet: A good skillet allows even cooking and prevents overcrowding, which is essential for crispy chicken.
- Shallow dishes: Using shallow dishes makes it easier to coat the chicken strips evenly with flour, buttermilk, and breadcrumbs.
Ingredients
Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch all wrapped in a warm tortilla. It’s a flavor explosion in every bite!
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
For Frying
- Vegetable oil
For the Wrap
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
How to Make Crispy Chicken Bacon Ranch Wrap
Step 1: Prepare the Chicken
Begin by preparing the chicken. Slice the chicken breasts into thin strips. Season them with garlic powder, onion powder, paprika, salt, and black pepper.
Step 2: Set Up Breading Stations
Place the flour in a shallow dish. In another dish, pour the buttermilk. Finally, place the panko breadcrumbs in a third dish.
Step 3: Bread the Chicken Strips
Dip each chicken strip first into the flour, then the buttermilk, and finally into the panko breadcrumbs. Ensure they are well-coated.
Step 4: Fry the Chicken
In a large skillet, heat vegetable oil over medium heat. Fry the chicken strips until they are golden brown and crispy on all sides—about 5-7 minutes. Drain on paper towels.
Step 5: Cook the Bacon
While the chicken is frying, cook the bacon in a separate pan over medium heat until crispy. Drain on paper towels and crumble into pieces.
Step 6: Prepare Tortillas
Lay the flour tortillas flat on a clean surface. Spread about a tablespoon of ranch dressing on each one.
Step 7: Assemble Your Wraps
Layer shredded lettuce, diced tomatoes, cheese, fried chicken strips, and crumbled bacon in the center of each tortilla.
Step 8: Roll Them Up
Fold in the sides of each tortilla and roll up tightly to secure all fillings inside.
Step 9: Serve Immediately
Slice each wrap in half diagonally and serve immediately for maximum freshness.
Enjoy your homemade Crispy Chicken Bacon Ranch Wraps! They are not only delicious but also easy to make—perfect for any lunch idea or comfort food craving!
How to Serve Crispy Chicken Bacon Ranch Wrap
Serving a Crispy Chicken Bacon Ranch Wrap can be a delightful experience, and there are many ways to elevate this dish. Here are some creative serving suggestions to enhance your meal.
Pair with Dipping Sauces
- Ranch Dressing: A classic choice that complements the flavors of the wrap.
- Buffalo Sauce: For those who enjoy a spicy kick, buffalo sauce adds heat and flavor.
- Honey Mustard: Sweet and tangy, this sauce pairs well with the savory chicken and bacon.
Add Extra Veggies
- Sliced Avocado: Creamy avocado adds richness and healthy fats.
- Sautéed Peppers and Onions: These can add sweetness and texture to your wrap.
- Fresh Spinach: A great way to boost nutrition without changing the flavor much.
Serve with Drinks
- Iced Tea: A refreshing drink that balances the richness of the wrap.
- Lemonade: This sweet and tart beverage is perfect for warm days.
Wrap Presentation
- Cut on an Angle: Presenting the wrap cut in half at an angle makes it more visually appealing.
- Serve on a Platter: Arrange several wraps on a platter for gatherings or family meals.
How to Perfect Crispy Chicken Bacon Ranch Wrap
To make your Crispy Chicken Bacon Ranch Wrap even better, consider these helpful tips.
- Use Buttermilk Marinade: Marinating chicken strips in buttermilk for at least an hour will make them more tender and flavorful.
- Double Coat the Chicken: For extra crunch, dip the chicken strips in flour, then buttermilk, and coat them in panko twice before frying.
- Heat Oil Properly: Ensure the oil is hot enough (around 350°F) before frying. This prevents sogginess and ensures crispiness.
- Don’t Overcrowd the Pan: Fry in batches if necessary. Overcrowding can lower oil temperature and affect crispness.
- Let Them Rest After Frying: Allow fried chicken strips to rest on paper towels for a few minutes before assembling. This keeps them crispy.
- Warm Tortillas Before Wrapping: Gently warming tortillas makes them easier to roll without tearing.
Best Side Dishes for Crispy Chicken Bacon Ranch Wrap
Pairing side dishes with your Crispy Chicken Bacon Ranch Wrap enhances your meal experience. Here are some excellent options.
- French Fries: Crispy fries are always a crowd-pleaser; consider seasoning them with garlic powder or paprika for added flavor.
- Coleslaw: A crunchy, tangy slaw adds freshness that complements the wrap nicely.
- Potato Salad: Creamy potato salad provides comfort and pairs well with crispy textures.
- Corn on the Cob: Grilled or boiled corn adds sweetness and is easy to prepare alongside your wraps.
- Sweet Potato Fries: Offer a healthier alternative that brings a hint of sweetness to your meal.
- Fruit Salad: A light fruit salad refreshes the palate after rich bites of chicken and bacon.
Common Mistakes to Avoid
Making a Crispy Chicken Bacon Ranch Wrap can be simple, but several common mistakes can affect the outcome. Here’s how to avoid them:
- Skipping the seasoning: Failing to season the chicken strips properly can lead to bland flavors. Always use spices like garlic powder and paprika for a tasty kick.
- Overcrowding the pan: Placing too many chicken strips in the skillet at once can cause uneven cooking. Fry in batches to ensure each piece gets crispy.
- Not draining excess oil: If you skip draining fried chicken on paper towels, your wrap may become soggy. Make sure to let excess oil drip off before assembling.
- Using cold tortillas: Cold tortillas can be stiff and break easily when wrapping. Warm them briefly in a pan or microwave for better flexibility.
- Skipping the toppings: A wrap without fresh veggies lacks crunch and freshness. Always add shredded lettuce and tomatoes for balance.
- Assembling too early: If you prepare the wraps in advance and let them sit, they may become soggy. Assemble just before serving for optimal texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store wraps in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Crispy Chicken Bacon Ranch Wrap
- Wrap tightly in plastic wrap or foil, then place in a freezer bag.
- They can be frozen for up to 2 months.
Reheating Crispy Chicken Bacon Ranch Wrap
- Oven: Preheat to 350°F (175°C). Bake wrapped in foil for about 15 minutes until heated through.
- Microwave: Heat on medium for 1-2 minutes, checking frequently for even warming.
- Stovetop: Place on a skillet over medium heat, flipping occasionally until warmed.
Frequently Asked Questions
Here are some common questions about making a Crispy Chicken Bacon Ranch Wrap, along with their answers.
Can I use other meats instead of chicken?
Yes! Feel free to substitute turkey, ham, or even grilled vegetables for a vegetarian option.
How do I make this recipe healthier?
You can bake the chicken instead of frying it and use whole wheat tortillas for added fiber.
What can I add for extra flavor?
Consider adding sliced jalapeños, avocado, or different types of cheese like pepper jack for a twist on your Crispy Chicken Bacon Ranch Wrap.
Can I prepare these wraps ahead of time?
Yes! You can prep all ingredients and assemble them just before eating to maintain freshness.
What is the best way to serve these wraps?
Serve with additional ranch dressing on the side or pair with fresh fruit or a light salad for a complete meal.
Final Thoughts
The Crispy Chicken Bacon Ranch Wrap is not only delicious but also versatile. You can customize it with your favorite veggies or sauces. This recipe makes an excellent choice for lunch or dinner, satisfying cravings while remaining easy to prepare. Give it a try and enjoy every flavorful bite!
Crispy Chicken Bacon Ranch Wrap
Experience the mouthwatering delight of a Crispy Chicken Bacon Ranch Wrap, a perfect blend of crunchy chicken strips, savory bacon, fresh veggies, and creamy ranch dressing all wrapped in a warm tortilla. This satisfying meal is ideal for lunch or dinner and is sure to please everyone at the table. Quick to prepare and easy to customize, these wraps are perfect for busy weeknights or casual gatherings. Enjoy the explosion of flavors in every bite while keeping your cooking experience simple and enjoyable.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- Vegetable oil (for frying)
- 4 slices of bacon
Instructions
- Slice chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and pepper.
- Set up three shallow dishes: one with flour, one with buttermilk, and one with panko breadcrumbs.
- Dip each chicken strip into flour, then buttermilk, and finally coat with panko breadcrumbs.
- Heat vegetable oil in a large skillet over medium heat. Fry the chicken strips until golden brown (about 5-7 minutes) and drain on paper towels.
- Cook bacon until crispy; crumble it into pieces.
- Lay tortillas flat; spread ranch dressing on each.
- Layer lettuce, tomatoes, cheese, fried chicken strips, and crumbled bacon in the center of each tortilla.
- Fold sides in and roll tightly to secure fillings.
- Slice wraps diagonally and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 930mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
