Garlic bread rolls are a delightful addition to any meal. Their soft and fluffy texture, combined with the rich garlic flavor, makes them irresistible. Perfect for family gatherings or cozy dinners, these rolls bring warmth and comfort to your table. With fresh garlic in the dough and a buttery herb topping, you’ll find yourself reaching for more with each bite!
Why You’ll Love This Recipe
- Irresistible Flavor: These garlic bread rolls are infused with fresh garlic and herbs, creating a taste sensation that complements any dish.
- Easy to Make: The straightforward ingredients and simple steps make this recipe manageable for bakers of all skill levels.
- Versatile: Great as a side dish, appetizer, or even a snack on their own—perfect for any occasion.
- Homemade Goodness: Enjoy the satisfaction of baking from scratch while filling your home with delicious aromas.
- Freezable: Make a batch ahead of time and freeze them for later enjoyment; just reheat when needed.
Tools and Preparation
Before you start baking your garlic bread rolls, gather your tools. Having everything at hand will make the process smooth.
Essential Tools and Equipment
- Stand mixer with dough hook
- 9×13-inch baking pan
- Measuring cups and spoons
- Mixing bowls
- Small pot
Importance of Each Tool
- Stand mixer with dough hook: This tool makes kneading easy and ensures your dough is well-mixed without too much effort.
- 9×13-inch baking pan: Ideal for holding all your rolls together as they rise and bake evenly.
- Measuring cups and spoons: Accurate measurements are crucial for consistent results in baking.
Ingredients
Garlic bread rolls are soft and fluffy dinner rolls packed with garlic flavor. These homemade rolls are made with lots of fresh garlic in the dough and brushed with even more garlic herb butter after baking!
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Flaky sea salt (for finishing)
How to Make Garlic Bread Rolls
Step 1: Prepare the Baking Pan
Lightly butter the bottom and sides of a 9×13 pan and set it aside.
Step 2: Make Garlic Butter
In a small pot, melt the butter over low heat. Add the minced garlic, cooking for 1-2 minutes until fragrant. Remove from heat to cool while measuring other ingredients.
Step 3: Mix Dough Ingredients
In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and cooled garlic butter. Knead on low speed with a dough hook until smooth and tacky—about 10-12 minutes. If too sticky, add flour gradually until manageable.
Step 4: Shape the Rolls
Cut the kneaded dough into 12 equal portions (around 67 grams each). Roll each piece into a ball by pinching its seam tightly at the bottom. Place them into your prepared baking pan without crowding.
Step 5: Let Dough Rise
Cover the shaped rolls with plastic wrap or a clean kitchen towel. Set in a warm place to rise until doubled—about 1-2 hours.
Step 6: Preheat Oven
Preheat your oven to 350°F (180°C).
Step 7: Brush & Bake
Brush tops of rolls with beaten egg wash before placing them in the oven. Bake for about 20-30 minutes until golden brown on top.
Step 8: Prepare Garlic Herb Butter
While rolls bake, melt additional butter in a pot over low heat. Add minced garlic; cook for another minute until fragrant. Stir in chopped parsley once removed from heat.
Step 9: Finish & Serve
As soon as the rolls come out of the oven, brush generously with prepared garlic herb butter. Sprinkle flaky sea salt if desired before serving warm!
How to Serve Garlic Bread Rolls
Garlic bread rolls are a delightful addition to any meal. Their soft texture and rich garlic flavor make them versatile for various serving options. Here are some delicious ways to enjoy these rolls.
As a Side with Pasta
- Pair with your favorite pasta dish for a comforting meal.
- Use them to soak up marinara or Alfredo sauce.
With Soup
- Serve alongside a warm bowl of soup for a cozy and filling option.
- Great with tomato basil soup or creamy potato leek soup.
As an Appetizer
- Offer garlic bread rolls as an appetizer at parties or gatherings.
- Serve with marinara or pesto for dipping.
In a Sandwich
- Slice open and fill with your choice of meats, cheeses, and veggies.
- Perfect for making mini sandwiches or sliders.
With Salad
- Complement fresh salads by adding these rolls on the side.
- Their garlic flavor pairs well with Caesar or garden salads.
For Breakfast
- Toast and spread butter or cream cheese on them for a quick breakfast option.
- Add sliced avocado and eggs for a hearty start to your day.
How to Perfect Garlic Bread Rolls
Achieving the perfect garlic bread rolls requires attention to detail. Follow these tips to ensure your rolls turn out fluffy and flavorful every time.
- Use fresh ingredients: Fresh garlic and herbs enhance the flavor significantly.
- Knead properly: Kneading the dough until smooth is essential for great texture.
- Let them rise: Allowing the dough to rise adequately helps develop the rolls’ fluffiness.
- Check your oven temperature: Accurate oven temp ensures even baking; use an oven thermometer if needed.
- Brush with garlic butter immediately: This adds extra flavor while keeping the rolls moist.
- Serve warm: Garlic bread rolls are best enjoyed fresh from the oven when they are soft and warm.
Best Side Dishes for Garlic Bread Rolls
Garlic bread rolls make an excellent accompaniment to many dishes. Here’s a list of sides that pair wonderfully with them.
- Caesar Salad – Crisp romaine lettuce, creamy dressing, and Parmesan cheese complement the garlicky flavor of the rolls.
- Spaghetti Bolognese – A classic Italian dish, rich in flavors that go hand-in-hand with garlic bread rolls.
- Chicken Noodle Soup – The comforting broth enhances the warmth of these savory rolls.
- Roasted Vegetables – A mix of seasonal veggies roasted with herbs complements the richness of garlic flavors.
- Stuffed Peppers – These can be filled with rice, meat, and spices, making a hearty meal alongside garlic bread rolls.
- Grilled Cheese Sandwiches – Pairing these soft rolls with cheesy goodness creates an indulgent experience.
- Chili Con Carne – The spicy chili works beautifully with buttery garlic flavors, perfect for dipping!
- Caprese Salad – Fresh tomatoes, mozzarella, and basil create a light dish that balances the richness of garlic bread rolls.
Common Mistakes to Avoid
Making garlic bread rolls can be simple, but a few common mistakes can lead to disappointing results. Here are the key pitfalls to watch out for:
- Not measuring flour properly: Using too much or too little flour can affect the dough’s texture. Use the spoon and level method for accurate measurements.
- Skipping the rise time: Failing to let the dough rise properly can result in dense rolls. Always allow the dough to double in size before baking.
- Using cold ingredients: Cold milk or eggs can hinder yeast activation. Ensure all ingredients are at room temperature for optimal results.
- Overbaking the rolls: Baking them too long can lead to dry rolls. Keep an eye on them and remove them from the oven when golden brown.
- Neglecting flavor additions: Not adding enough garlic or herbs can make your rolls bland. Be generous with your garlic and use fresh herbs for enhanced flavor.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover garlic bread rolls in an airtight container.
- item They will keep well for up to 3 days in the refrigerator.
Freezing Garlic Bread Rolls
- item For longer storage, freeze rolls in a freezer-safe bag or container.
- item They can last up to 2 months frozen.
Reheating Garlic Bread Rolls
- Oven: Preheat your oven to 350°F (175°C) and reheat for about 10 minutes for crispy results.
- Microwave: Heat on medium power for 15-20 seconds, but this might make them soft rather than crispy.
- Stovetop: Warm in a skillet over low heat, covered, until heated through; this helps maintain some texture.
Frequently Asked Questions
How do I make garlic bread rolls from scratch?
To make garlic bread rolls from scratch, combine flour, yeast, sugar, salt, warm milk, egg, and garlic butter. Knead until smooth, shape into rolls, let rise, then bake.
Can I use dried garlic instead of fresh?
Yes! While fresh garlic gives a more vibrant flavor, you can substitute with dried garlic powder if needed. Use about 1 teaspoon of garlic powder for every tablespoon of minced garlic.
How do I store leftovers of garlic bread rolls?
Store leftover garlic bread rolls in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
What is the best way to reheat garlic bread rolls?
The best way is in the oven at 350°F (175°C) for about 10 minutes. This keeps them crispy on the outside while warming them through.
Can I add cheese to my garlic bread rolls?
Absolutely! Adding shredded cheese like mozzarella or parmesan before baking adds a delicious cheesy flavor that pairs perfectly with the garlic.
Final Thoughts
These garlic bread rolls are not only soft and fluffy but also bursting with delightful flavor. They make a perfect side dish or appetizer for any meal. You can customize them by adding cheese or experimenting with herbs. Try these irresistible rolls today and enjoy their comforting taste at your next gathering!
Garlic Bread Rolls
Garlic Bread Rolls are a warm and inviting addition to any meal, bursting with rich garlic flavor and a soft, fluffy texture. Whether paired with pasta, served alongside soup, or enjoyed as a delightful snack, these rolls offer versatility for every occasion. Infused with fresh garlic and topped with aromatic herb butter, they are sure to be the star of your dinner table. Perfect for family gatherings or cozy nights in, this easy-to-make recipe will fill your home with irresistible aromas that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed)
- 1 large egg (room temperature)
- Additional butter, garlic, and parsley for topping
Instructions
- Preheat your oven to 350°F (180°C).
- Lightly butter a 9×13-inch baking pan.
- Melt butter and sauté minced garlic until fragrant; let cool.
- In a stand mixer, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and cooled garlic butter. Knead until smooth.
- Divide dough into 12 equal pieces and shape into balls. Place in the prepared pan.
- Cover and let rise in a warm place until doubled (about 1-2 hours).
- Brush rolls with beaten egg wash before baking for about 20-30 minutes until golden brown.
- While baking, prepare the garlic herb butter; brush on warm rolls before serving.
Nutrition
- Serving Size: 1 roll (67g)
- Calories: 195
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
