This Cinnamon Bread Recipe brings the delightful flavors of Dollywood right into your home. It’s perfect for breakfast, brunch, or as a sweet treat for any occasion. The warm, buttery loaves coated in cinnamon sugar and topped with sweet icing are sure to impress family and friends alike. You’ll love how easy it is to prepare this comforting bread, making it a must-try recipe for both novice and experienced bakers.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cinnamon and sugar creates a sweet aroma that fills your kitchen, making it impossible to resist.
- Simple Preparation: With minimal ingredients and straightforward steps, this recipe is perfect for busy days.
- Perfect for Sharing: Bake three loaves at once! They’re great for gatherings or as gifts for loved ones.
- Versatile Serving Options: Enjoy it warm by itself or with a drizzle of icing; it’s ideal for breakfast or dessert.
- Kid-Friendly Fun: Involve your children in the baking process—they’ll have a blast rolling the bread in cinnamon sugar!
Tools and Preparation
Before you start baking your delicious cinnamon bread, gather the essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- 9-inch bread pans
- Non-stick cooking spray
- Mixing bowls
- Whisk
- Tray for thawing bread
Importance of Each Tool
- 9-inch bread pans: These pans ensure even baking, helping your loaves rise beautifully.
- Non-stick cooking spray: Prevents the bread from sticking, making it easy to remove once baked.
- Mixing bowls: Necessary for combining ingredients efficiently without mess.
- Whisk: An essential tool for creating a smooth icing that drizzles perfectly over your warm bread.
Ingredients
To make this delightful Cinnamon Bread Recipe, you will need the following ingredients:
For the Bread
- 3 loaves frozen bread dough (Rhodes Bake – N – Serve)
- ¾ cup butter (melted)
- 2 cups granulated sugar
- ¼ cup ground cinnamon
For the Icing
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 – 3 tablespoons milk
How to Make Cinnamon Bread Recipe
Step 1: Thaw the Dough
Place frozen loaves on a tray and thaw at room temperature. This may take 3 to 4 hours. You can also thaw in the refrigerator overnight.
Step 2: Prepare the Pans
Spray 9-inch bread pans with non-stick cooking spray. Set aside.
Step 3: Cut the Loaves
Cut 4 deep cuts into each loaf of bread, nearly all the way through, leaving just a small piece still connected at the bottom.
Step 4: Coat with Butter
Coat bread completely with melted butter, making sure to coat the inside of each cut very well.
Step 5: Roll in Cinnamon Sugar
Mix sugar and cinnamon together in a wide dish. Roll the bread gently in this mixture. Ensure each cut is stuffed with plenty of cinnamon sugar for maximum flavor.
Step 6: Allow to Rise
Place a loaf of bread in each pan and cover with a light tea towel. Let rise in a warm area until doubled in size, about 1 hour.
Step 7: Preheat Oven
Preheat the oven to 350°F (175°C).
Step 8: Bake
Bake bread for 20 to 25 minutes. They should be golden brown and sound hollow when thumped on the bottom. Remove from oven and let cool for about 10 minutes.
Step 9: Prepare Icing
While cooling, mix powdered sugar, vanilla extract, and milk until smooth. Adjust consistency by adding more milk if needed. Drizzle over warm bread before serving!
How to Serve Cinnamon Bread Recipe
Cinnamon bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or dessert, there are plenty of options to enhance your experience.
Toasted with Butter
- Spread butter on warm slices for a rich and creamy flavor.
- Try using cinnamon butter for an extra touch of sweetness.
Served with Coffee
- Pair your cinnamon bread with a hot cup of coffee to balance the sweetness.
- A cinnamon latte complements the flavors beautifully.
Topped with Fresh Fruit
- Add sliced bananas or strawberries for a refreshing contrast.
- Drizzle some honey over fresh fruit to elevate the dish.
Drizzled with Icing
- Top each slice with a generous portion of the sweet icing from the recipe.
- For added texture, sprinkle some chopped nuts on top.
As French Toast
- Dip slices in an egg mixture and cook them like French toast for a decadent breakfast.
- Serve with maple syrup and powdered sugar for an indulgent treat.
How to Perfect Cinnamon Bread Recipe
Perfecting your cinnamon bread recipe is all about attention to detail. Here are some tips to ensure you get it just right.
- Thaw Thoroughly: Make sure the frozen dough is completely thawed before cutting. This helps achieve a soft texture.
- Use Fresh Ingredients: Fresh spices and baking ingredients will enhance flavor and aroma.
- Don’t Rush Rising: Allow the bread to rise fully until doubled. This ensures a fluffy loaf.
- Check Oven Temperature: Use an oven thermometer to confirm accurate baking temperature for even cooking.
- Cool Before Slicing: Let the bread cool slightly before slicing it. This helps maintain its shape and prevents it from becoming mushy.
Best Side Dishes for Cinnamon Bread Recipe
Cinnamon bread pairs wonderfully with various side dishes that complement its sweet profile. Here are some excellent options.
- Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the bread.
- Bacon Strips: Crispy bacon adds a savory crunch that contrasts nicely with cinnamon flavors.
- Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side that adds creaminess.
- Fruit Salad: A mix of seasonal fruits offers brightness and freshness alongside cinnamon bread.
- Oatmeal: A warm bowl of oatmeal can serve as a comforting companion to this sweet treat.
- Cheese Platter: Include assorted cheeses for a savory pairing that enhances flavor complexity.
Common Mistakes to Avoid
When making a cinnamon bread recipe, it’s easy to run into some common pitfalls. Here are mistakes to watch out for:
- Not Thawing Properly: Make sure the frozen dough is thawed completely before use. This ensures even baking and proper texture.
- Skipping the Rising Time: Allow the bread to rise until doubled in size. Rushing this step can lead to dense bread that doesn’t have the desired fluffiness.
- Overbaking: Keep an eye on your bread while it bakes. Overbaking can dry it out, ruining its soft, warm texture.
- Ignoring the Icing Consistency: Adjust the milk in your icing carefully. Too thick or too thin icing can affect how well it drizzles over your bread.
- Insufficient Butter Coating: Don’t skimp on butter! A generous coating helps the cinnamon sugar stick and adds flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Wrap individual loaves tightly with plastic wrap to keep them fresh longer.
Freezing Cinnamon Bread Recipe
- Freeze for up to 3 months.
- Wrap each loaf in plastic wrap and then foil for best results.
Reheating Cinnamon Bread Recipe
- Oven: Preheat to 350°F and wrap the bread in foil. Heat for about 10-15 minutes until warmed through.
- Microwave: Microwave slices on a plate for about 20-30 seconds. Check frequently so it doesn’t get too hot.
- Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed.
Frequently Asked Questions
Here are some common questions about this cinnamon bread recipe:
What makes this Cinnamon Bread Recipe special?
This recipe replicates the famous Dollywood cinnamon bread, with its rich buttery flavor and sweet icing.
Can I use fresh dough instead of frozen?
Yes, you can use fresh dough; however, make sure it is prepared properly according to package instructions.
How do I customize my Cinnamon Bread Recipe?
You can add nuts, raisins, or even chocolate chips for extra flavor and texture!
How do I store leftover Cinnamon Bread?
Wrap leftovers tightly in plastic wrap or store them in an airtight container at room temperature or in the refrigerator.
Final Thoughts
This cinnamon bread recipe is not only delicious but also versatile. You can enjoy it as a cozy breakfast treat or a delightful dessert. Feel free to customize it with your favorite add-ins like nuts or dried fruits. Give this recipe a try; it’s sure to become a family favorite!
Cinnamon Bread Recipe
Indulge in the comforting warmth of this Cinnamon Bread Recipe, reminiscent of the beloved flavors from Dollywood. This delightful treat features buttery loaves generously coated in cinnamon sugar and topped with a luscious icing that will captivate everyone at your table. Perfect for breakfast, brunch, or simply as a sweet snack, this recipe is both easy to prepare and immensely satisfying. You can make three loaves at once, making it ideal for sharing with family and friends or gifting to loved ones. Whether you enjoy it warm on its own or drizzled with icing, this cinnamon bread is sure to become a cherished addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings (from three loaves) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 loaves frozen bread dough
- ¾ cup butter (melted)
- 2 cups granulated sugar
- ¼ cup ground cinnamon
- 1½ cups powdered sugar (for icing)
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions
- Thaw the frozen dough on a tray at room temperature for 3-4 hours or overnight in the refrigerator.
- Preheat your oven to 350°F (175°C) and prepare three 9-inch bread pans by spraying them with non-stick cooking spray.
- Cut deep slits into each thawed loaf without separating them completely.
- Coat each loaf thoroughly with melted butter, ensuring to get inside the cuts.
- Combine sugar and cinnamon in a dish and roll the buttered loaves in this mixture.
- Place the coated loaves in their prepared pans, cover with a towel, and let rise until doubled in size (about 1 hour).
- Bake for 20-25 minutes until golden brown; cool slightly before icing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
