Make restaurant-style bread dipping oil at home! This Copycat Carrabba’s Bread Dipping Oil Recipe is garlicky, herby, and ready in just 5 minutes. It’s perfect for gatherings, family dinners, or a cozy night in. With its rich flavor and simplicity, this recipe allows you to enjoy a taste of Italy from the comfort of your kitchen.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 5 minutes to prepare, making it an excellent choice for last-minute appetizers.
- Flavor Explosion: The combination of garlic, herbs, and spices creates a robust flavor that elevates any bread.
- Versatile Use: Perfect as a dipping oil for bread, drizzled over salads, or used as a marinade for meats.
- Cost-Effective: Creating this delicious dip at home saves you money compared to dining out.
- Customizable: Adjust the spice levels and herbs to suit your personal taste preferences.
Tools and Preparation
To make this delicious dip, you’ll need a few essential tools. Having the right equipment will streamline your cooking process.
Essential Tools and Equipment
- Mixing bowl
- Measuring spoons
- Shallow plate or bowl for serving
- Airtight container for storage
Importance of Each Tool
- Mixing bowl: A large bowl allows you to easily combine all ingredients without spills.
- Measuring spoons: Accurate measurements ensure the perfect balance of flavors in your dip.
- Shallow plate or bowl for serving: This makes it easy to present your dip alongside fresh bread.
- Airtight container for storage: Keeps any leftover spice mixture fresh for future use.
Ingredients
Ingredients for the Copycat Carrabba’s Bread Dipping Oil Recipe include:
Spices and Seasonings
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon dried rosemary
- 1 1/2 teaspoons coarse sea salt
Fresh Ingredients
- 3 cloves fresh garlic (freshly crushed or minced)
Base Ingredient
- Extra virgin olive oil
How to Make Copycat Carrabba’s Bread Dipping Oil Recipe
Step 1: Combine the Spice Mixture
In a mixing bowl, combine the following ingredients:
1. Crushed red pepper flakes
2. Freshly cracked black pepper
3. Dried oregano
4. Dried basil
5. Dried parsley
6. Garlic powder
7. Onion powder
8. Dried rosemary
9. Coarse sea salt
10. Fresh garlic
Mix well until all spices are evenly distributed.
Step 2: Prepare for Serving
If you’re planning to serve immediately:
1. Measure out about 1 tablespoon of the spice mixture into a shallow plate or bowl.
2. Add 1/3 cup of extra virgin olive oil on top of the spices.
Step 3: Store Remaining Spice Mixture
Any leftover spice mixture can be saved:
– Place it in an airtight container and store it for another day!
If you’ve made this recipe at home, come back and let us know how it was in the comments or through star ratings!
How to Serve Copycat Carrabba’s Bread Dipping Oil Recipe
This Copycat Carrabba’s Bread Dipping Oil Recipe is perfect for sharing and elevating any meal. Here are some great serving suggestions to enjoy this flavorful dipping oil.
With Fresh Breads
- Crusty Italian Bread: Serve with slices of warm, crusty Italian bread for the perfect pairing.
- Ciabatta Rolls: These soft rolls soak up the oil beautifully, enhancing their flavor.
- Breadsticks: Enjoy the dipping oil alongside homemade or store-bought breadsticks for a delightful snack.
As Part of a Charcuterie Board
- Cheeses: Add various cheeses like mozzarella or parmesan to complement the flavors of the dipping oil.
- Cured Meats: Salami or prosciutto can add a savory touch to your charcuterie experience.
- Olives and Pickles: Include olives and pickles for an extra burst of flavor that pairs well with the oil.
At a Dinner Party
- Appetizer Course: Present this oil as an appetizer with fresh vegetables for dipping, creating a colorful starter.
- With Pasta Dishes: Serve alongside your favorite pasta dishes to enhance their flavors with every bite.
How to Perfect Copycat Carrabba’s Bread Dipping Oil Recipe
To achieve the best results with your Copycat Carrabba’s Bread Dipping Oil Recipe, consider these helpful tips:
- Use Fresh Ingredients: Always opt for fresh garlic and high-quality extra virgin olive oil for maximum flavor.
- Customize Spices: Feel free to adjust the spices according to your taste; more heat can be added by increasing red pepper flakes.
- Mix Ahead of Time: Prepare the spice mix in advance and store it in an airtight container for quicker assemblies later.
- Serve Warm: For the best experience, serve the olive oil mixture slightly warmed, allowing the flavors to meld beautifully.
Best Side Dishes for Copycat Carrabba’s Bread Dipping Oil Recipe
Complement your Copycat Carrabba’s Bread Dipping Oil Recipe with these fantastic side dishes that enhance your dining experience:
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and balsamic glaze makes a refreshing side.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction provide a vibrant contrast.
- Garlic Parmesan Roasted Potatoes: These crispy potatoes seasoned with garlic and parmesan are a crowd-pleaser.
- Grilled Vegetables: A medley of seasonal vegetables grilled to perfection adds color and nutrition to your meal.
- Antipasto Salad: A mix of olives, artichokes, and assorted meats brings bold flavors that pair well with bread dipping oil.
- Stuffed Peppers: Bell peppers filled with rice, cheese, and herbs make a hearty accompaniment.
Common Mistakes to Avoid
Making Copycat Carrabba’s Bread Dipping Oil Recipe can be a delightful experience, but there are common pitfalls to avoid. Here are some mistakes that can affect the outcome.
- Using stale spices: Freshness matters! Old spices can lose their flavor, so always check the expiration date and use fresh herbs for the best taste.
- Not measuring ingredients accurately: Precision is key in recipes. Use measuring spoons and cups to ensure you add the right amount of each ingredient for balance.
- Skipping the garlic preparation: Chopping or crushing garlic enhances its flavor. Don’t skip this step; it adds a delicious depth to your dip!
- Using low-quality olive oil: The quality of olive oil affects the overall taste. Choose a high-quality extra virgin olive oil for the most flavorful results.
- Not letting it sit before serving: Allowing your bread dipping oil to rest helps meld the flavors. Let it sit for at least 10 minutes before serving for the best flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will stay fresh for up to 1 week in the refrigerator.
Freezing Copycat Carrabba’s Bread Dipping Oil Recipe
- Freeze in a freezer-safe container or bag.
- This recipe can be frozen for up to 3 months.
Reheating Copycat Carrabba’s Bread Dipping Oil Recipe
- Oven: Preheat oven to 350°F (175°C) and warm in a baking dish for about 10 minutes.
- Microwave: Heat in short intervals (10-15 seconds) until warm, stirring between sessions.
- Stovetop: Warm gently over low heat, stirring to prevent burning.
Frequently Asked Questions
Here are some common questions regarding the Copycat Carrabba’s Bread Dipping Oil Recipe.
Can I use fresh herbs instead of dried?
Yes! Fresh herbs can provide a vibrant flavor, but use three times more than dried herbs since they are less concentrated.
How do I customize my bread dipping oil?
You can adjust spice levels by adding more red pepper flakes or experiment with different herbs like thyme or cilantro for unique flavors.
What type of bread goes best with this recipe?
Crusty Italian bread, focaccia, or ciabatta are excellent choices that complement the rich dipping oil.
How long does this dip last once made?
The dip is best enjoyed fresh but can last up to one week when stored properly in the refrigerator.
Can I add cheese to my dipping oil?
Absolutely! Grated Parmesan or Pecorino Romano can enhance the flavor profile and make it even more delicious.
Final Thoughts
The Copycat Carrabba’s Bread Dipping Oil Recipe is a simple yet flavorful addition to any meal. Its versatility allows you to enjoy it with various breads and customize with your favorite spices. Try making this delightful dip at home, and don’t hesitate to experiment with different herbs and flavors!
Copycat Carrabba’s Bread Dipping Oil
Make restaurant-style bread dipping oil right at home with this easy Copycat Carrabba’s Bread Dipping Oil Recipe. In just 5 minutes, you can whip up a garlicky and herby dipping oil that will elevate any meal. This flavorful blend of spices and high-quality extra virgin olive oil is perfect for gatherings, cozy dinners, or simply enjoying with warm crusty bread. The versatility of this recipe allows you to use it not only as a dip but also as a marinade or salad dressing.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon dried rosemary
- 1 1/2 teaspoons coarse sea salt
- 3 cloves fresh garlic (crushed or minced)
- Extra virgin olive oil
Instructions
- In a mixing bowl, combine all the spices and fresh garlic until evenly distributed.
- For immediate serving, place about 1 tablespoon of the spice mixture in a shallow dish and cover it with 1/3 cup of extra virgin olive oil.
- For leftovers, store any remaining spice mixture in an airtight container for future use.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
