This Cheesy Garlic Cruffin recipe is a delightful twist on traditional pastries. Combining the flakiness of crescent roll dough with a rich cheesy chive garlic butter filling, these cruffins are perfect for any occasion. Whether you’re hosting a brunch, enjoying a cozy family dinner, or just indulging in a snack, this recipe offers a savory flavor explosion that will please everyone. Easy to make and utterly delicious, these cruffins stand out as a unique treat that’s sure to impress.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients and steps, you can whip up these cruffins in no time.
- Flavor Packed: The combination of garlic, cheese, and chives creates an irresistible taste that keeps everyone coming back for more.
- Versatile Snack: Perfect as an appetizer or side dish, these cruffins fit into any meal or gathering.
- Impressive Presentation: Baked in muffin tins, they have an eye-catching shape that makes them perfect for entertaining.
- Make Ahead Option: You can prepare the filling in advance and assemble the cruffins right before baking for easy entertaining.
Tools and Preparation
Having the right tools makes preparing your Cheesy Garlic Cruffin easier and more enjoyable. Here’s what you need to get started.
Essential Tools and Equipment
- Muffin tin
- Mixing bowls
- Baking sheets
- Pastry brush
Importance of Each Tool
- Muffin tin: Ensures even cooking and gives the cruffins their delightful shape.
- Mixing bowls: Essential for combining your buttery filling ingredients effectively.
- Baking sheets: Useful for catching any overflow during baking.
- Pastry brush: Perfect for applying melted butter to enhance flavor and browning.
Ingredients
For the Cruffin Dough
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
- ½ cup (1 stick / 113 g) unsalted butter, softened
For the Cheesy Filling
- 1 tablespoon chives, finely chopped
- 1 tablespoon garlic, minced
- 3 cups (339 g) mild cheddar cheese, shredded (divided)
For Topping
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic, minced
- 1 teaspoon chives, finely chopped
- 1 teaspoon kosher salt
How to Make Cheesy Garlic Cruffin
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your Cheesy Garlic Cruffins bake evenly.
Step 2: Prepare the Filling
In a mixing bowl:
1. Combine softened butter with minced garlic and chopped chives.
2. Stir in 2 cups of shredded cheddar cheese until well mixed.
Step 3: Roll Out Crescent Dough
Unroll one tube of crescent roll dough on a clean surface:
1. Pinch together seams to create a solid rectangle.
2. Spread a portion of the cheesy filling evenly over the dough.
Step 4: Roll and Cut
- Starting from one edge, roll the dough tightly into a log.
- Slice the log into 6 equal pieces.
- Place each slice upright in a greased muffin tin.
Step 5: Repeat with Remaining Dough
Repeat steps 3 and 4 for the remaining two tubes of crescent roll dough until all pieces are in the muffin tin.
Step 6: Add Toppings
In a small bowl:
1. Mix melted butter with minced garlic and chopped chives.
2. Brush this mixture over each cruffin and sprinkle with remaining shredded cheddar cheese.
Step 7: Bake
Place the muffin tin in the preheated oven:
1. Bake for about 25 minutes or until golden brown.
2. Allow cooling slightly before serving warm.
Enjoy your deliciously cheesy treats at your next gathering!
How to Serve Cheesy Garlic Cruffin
Cheesy Garlic Cruffins are a delightful treat that can be served in various ways. Whether you’re enjoying them as an appetizer or a tasty side dish, these cruffins will elevate any meal.
With Dipping Sauces
- Garlic Aioli – This creamy sauce pairs perfectly with the garlicky flavor of the cruffins.
- Marinara Sauce – A classic choice that adds a tangy contrast to the cheesy goodness.
- Ranch Dressing – For a creamy and herby complement, ranch dressing is always a hit.
As Part of a Cheese Board
- Cheese Platter – Include a variety of cheeses alongside your cruffins for an indulgent spread.
- Cured Meats – Prosciutto or salami can enhance the flavors and make for a satisfying snack.
At Brunch
- With Fresh Fruit – Serve your Cheesy Garlic Cruffins alongside seasonal fruit for a sweet contrast.
- Egg Dishes – Pair them with scrambled or poached eggs for a delicious brunch option.
On Their Own
- Garnished with Extra Chives – A sprinkle of fresh chives on top enhances the flavor and presentation.
- Warm from the Oven – Enjoy them fresh out of the oven for the best cheesy experience.
How to Perfect Cheesy Garlic Cruffin
Perfecting your Cheesy Garlic Cruffin is all about attention to detail. Here are some tips to ensure they turn out delicious every time.
- Use Softened Butter – Make sure your butter is softened for easy mixing and spreading. This allows the garlic and chives to blend well into the filling.
- Don’t Overfill – Be careful not to overfill your dough with cheese or garlic butter. This helps prevent messiness while baking.
- Preheat Your Oven – Always preheat your oven so that your cruffins bake evenly and develop that perfect golden crust.
- Experiment with Cheese Types – While mild cheddar works well, try mixing in different cheeses like mozzarella or pepper jack for added flavor profiles.
- Let Them Cool Slightly – Allowing your cruffins to cool slightly before serving helps them hold their shape better and makes them easier to handle.
- Store Properly – If you have leftovers, store them in an airtight container at room temperature for up to two days for optimal freshness.
Best Side Dishes for Cheesy Garlic Cruffin
Cheesy Garlic Cruffins are versatile enough to pair with various side dishes. Here are some excellent options that complement their flavors beautifully.
- Caesar Salad – A crisp salad with romaine lettuce, croutons, and Caesar dressing balances the richness of the cruffins.
- Roasted Vegetables – Seasonal roasted vegetables add color and nutrients while enhancing the savory taste of the cruffins.
- Tomato Soup – A warm bowl of tomato soup provides a comforting dip that pairs wonderfully with cruffins.
- Coleslaw – The crunchiness of coleslaw offers a refreshing contrast to the soft texture of the Cheesy Garlic Cruffin.
- Stuffed Mushrooms – These savory bites filled with cheese and herbs make an excellent appetizer alongside cruffins.
- Potato Wedges – Crispy potato wedges seasoned with herbs provide a hearty side that complements cheesy flavors perfectly.
Common Mistakes to Avoid
When making Cheesy Garlic Cruffins, it’s easy to overlook a few key details. Here are some common mistakes to avoid:
Using the wrong type of dough: Make sure to use refrigerated crescent roll sheets for the best texture and flavor.
Not softening the butter properly: Ensure your unsalted butter is softened before mixing with the garlic and chives, as this allows for better incorporation.
Overfilling the cruffins: Avoid overstuffing each cruffin with cheese and garlic butter; too much can lead to messiness and uneven baking.
Ignoring resting time: Allow your cruffins to rest after baking before serving; this helps enhance their flavors and makes them easier to handle.
Skipping the melting butter step: Brushing melted butter on top before baking adds a delicious golden crust, so don’t skip this crucial step.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cheesy Garlic Cruffins in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Cheesy Garlic Cruffin
- Freeze individually wrapped cruffins in plastic wrap, then place them in a freezer-safe bag.
- They can be stored for up to 2 months in the freezer.
Reheating Cheesy Garlic Cruffin
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes for a crispy texture.
- Microwave: Heat on medium power for 30 seconds to 1 minute, but this may make them softer.
- Stovetop: Place in a skillet on low heat, covering it until warmed through, which helps maintain crispiness.
Frequently Asked Questions
Here are some frequently asked questions regarding Cheesy Garlic Cruffins:
What is a Cheesy Garlic Cruffin?
A Cheesy Garlic Cruffin is a delightful pastry made from crescent roll dough filled with cheesy chive garlic butter, rolled, cut, and baked in muffin tins.
Can I customize my Cheesy Garlic Cruffin?
Yes! You can add different cheeses or herbs according to your taste preferences. Experiment with ingredients like mozzarella or parsley for variety.
How should I store leftover Cheesy Garlic Cruffin?
Store them in an airtight container in the refrigerator for up to 3 days or freeze them wrapped individually for up to 2 months.
Can I make Cheesy Garlic Cruffin ahead of time?
Absolutely! You can prepare them ahead and refrigerate or freeze before baking. Just adjust the baking time as needed when cooking from cold.
Final Thoughts
Cheesy Garlic Cruffins are not only delicious but also versatile. They make a great appetizer or side dish for any meal. Feel free to customize them with your favorite ingredients! Enjoy making these delightful treats at home.
Cheesy Garlic Cruffin
Cheesy Garlic Cruffins are a delicious and unique twist on traditional pastries, perfect for any occasion. These delightful treats feature flaky crescent roll dough filled with a rich, savory mixture of cheese, garlic, and chives. Whether you’re hosting a brunch or simply enjoying a cozy night in, these cruffins offer an irresistible flavor experience that will leave everyone wanting more. Easy to prepare and visually stunning when baked in muffin tins, they are sure to impress your guests while providing comfort food satisfaction.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 18 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
- ½ cup unsalted butter (113 g), softened
- 1 tablespoon chives, finely chopped
- 1 tablespoon garlic, minced
- 3 cups mild cheddar cheese (339 g), shredded
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix softened butter with minced garlic and chives; stir in 2 cups of cheddar cheese.
- Roll out one tube of crescent dough on a clean surface, pinching seams together; spread filling over it.
- Roll tightly into a log and slice into 6 pieces; place each in a greased muffin tin.
- Repeat for remaining dough tubes.
- Mix melted butter with garlic and chives; brush over cruffins and sprinkle with remaining cheese.
- Bake for 25 minutes until golden brown; allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
