This Cinnamon Apple Bread is a delightful treat that’s perfect for breakfast, dessert, or a cozy afternoon snack. With its tender loaf and the irresistible swirl of brown sugar and apples, this recipe is sure to impress. The drizzled cinnamon glaze adds an extra touch of sweetness and spice, making it a standout choice for any occasion, from family gatherings to holiday celebrations.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cinnamon and apple creates a warm, comforting taste that everyone loves.
- Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
- Versatile Treat: Enjoy it as breakfast, an afternoon snack, or even dessert; it fits all occasions.
- Moist Texture: The addition of apples keeps the bread moist and flavorful throughout.
- Great for Sharing: This recipe yields 10 servings, making it ideal for gatherings or potlucks.
Tools and Preparation
Before you start baking your delicious Cinnamon Apple Bread, gather the necessary tools. Having the right equipment will make your preparation smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or handheld mixer
- Mixing bowls
- Loaf pan (8.5 x 4.5 inches)
- Rubber spatula
- Whisk
- Knife or skewer
Importance of Each Tool
- Stand mixer or handheld mixer: Helps achieve a smooth batter by thoroughly mixing ingredients with minimal effort.
- Loaf pan: Provides the perfect shape for baking this wonderful bread evenly.
- Rubber spatula: Essential for scraping down the sides of bowls to ensure all ingredients are well combined.
Ingredients
This Cinnamon Apple Bread has a scrumptious swirl of brown sugar and apples running through the tender loaf. A drizzle of cinnamon glaze adds sweetness and a hint of spice to the golden brown top.
Ingredients:
– 1-1/2 cups all-purpose flour
– 1-1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened (1 stick)
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 2 large eggs
– 1/2 cup milk
– 1/2 cup light brown sugar (packed)
– 1-1/2 teaspoons ground cinnamon
– 1 large apple, peeled, cored, and chopped into small pieces
– 2 tablespoons brown sugar
– 1/4 teaspoon ground cinnamon
– 3/4 cups confectioners’ sugar
– 1/4 teaspoon ground cinnamon
– 2 tablespoons water
How to Make Cinnamon Apple Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8.5 x 4.5 inch loaf pan to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together:
All-purpose flour
Baking powder
Salt
Set aside this mixture for later use.
Step 3: Cream Butter and Sugar
Using an electric handheld or stand mixer fitted with the paddle attachment, beat together:
Unsalted butter
Granulated sugar
Vanilla extract
Mix on medium-high speed until smooth and pale (about 3–4 minutes), scraping down the sides as needed.
Step 4: Add Eggs
Beat in the large eggs one at a time until fully incorporated into the mixture.
Step 5: Combine Wet and Dry Ingredients
With the mixer on low speed, add about half of the flour mixture alternately with half of the milk. Continue adding until everything is combined smoothly.
Step 6: Prepare Apple Mixture
In another mixing bowl, combine:
Light brown sugar
Ground cinnamon
Chopped apple pieces
Set this apple mixture aside.
Step 7: Make Topping Mixture
In a small bowl, mix together:
Brown sugar
Ground cinnamon
Set aside this topping mixture as well.
Step 8: Layer Batter and Apples in Pan
Pour half of the batter into the prepared loaf pan. Top with half of the apple mixture. Use a knife or skewer to swirl lightly through the batter without over-mixing.
Step 9: Finish Layering
Pour remaining batter on top followed by remaining apple mixture. Swirl again lightly in both directions and sprinkle with topping mixture.
Step 10: Bake
Bake in preheated oven for about 45 to 55 minutes or until a cake tester comes out clean with only a few moist crumbs attached due to soft apples in center.
Step 11: Cool & Glaze
Remove from oven and cool in the pan for about 15–20 minutes. While cooling, whisk together glaze ingredients. After cooling slightly, remove from pan onto a cooling rack and drizzle glaze over bread. Let cool completely before slicing.
How to Serve Cinnamon Apple Bread
Cinnamon Apple Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or an afternoon snack, there are many creative serving ideas to elevate your experience.
Toasted with Butter
- A simple yet satisfying option is to toast a slice and spread it with butter. The butter melts into the warm bread, enhancing its flavors.
Pair with Cream Cheese
- Serve your bread alongside cream cheese, either plain or flavored. This adds a rich creaminess that complements the cinnamon and apple perfectly.
Enjoy with Coffee or Tea
- A slice of Cinnamon Apple Bread pairs wonderfully with a cup of coffee or tea. The warm spices in the bread enhance the comforting beverage experience.
Drizzle with Honey
- For extra sweetness, consider drizzling some honey over a slice. This adds a delightful sticky texture and flavor contrast.
Serve as French Toast
- Transform your leftover bread into French toast by dipping slices in an egg mixture and cooking them on a skillet. Top with maple syrup for an indulgent breakfast.
Add Ice Cream or Whipped Cream
- For dessert, serve warm slices topped with ice cream or whipped cream. This makes for a deliciously decadent treat that everyone will love.
How to Perfect Cinnamon Apple Bread
To achieve the best results with your Cinnamon Apple Bread, follow these tips to ensure perfect texture and flavor every time you bake.
- Use Fresh Apples: Choose firm apples like Granny Smith or Honeycrisp for a great balance of sweetness and tartness.
- Don’t Overmix the Batter: Mix just until combined to keep your bread light and fluffy.
- Check Doneness Carefully: Use a toothpick to test if it’s done; it should come out clean but may have a few moist crumbs.
- Let It Cool Completely: Allow the bread to cool completely before slicing to maintain its shape and moisture.
- Store Properly: Wrap the cooled bread tightly in plastic wrap to keep it fresh for several days.
- Experiment with Spices: Feel free to add nutmeg or allspice for additional flavor depth if desired.
Best Side Dishes for Cinnamon Apple Bread
Cinnamon Apple Bread can be complemented by various side dishes that enhance its flavors. Here are some great options to consider:
- Greek Yogurt: A scoop of creamy Greek yogurt adds protein and tanginess, balancing the sweetness of the bread.
- Fruit Salad: A fresh fruit salad brings vibrant colors and flavors that contrast nicely with the dense loaf.
- Nut Mix: A handful of mixed nuts provides crunch and healthy fats, making it a perfect snack pairing.
- Oatmeal: A warm bowl of oatmeal on the side offers heartiness and can be flavored similarly with cinnamon.
- Cheese Platter: A selection of cheeses adds savory elements that pair well with sweet baked goods.
- Maple Syrup Drizzle: Offer maple syrup as a dip on the side for those who love extra sweetness.
- Chia Seed Pudding: This healthy option adds texture and nutrition alongside your sweet bread.
- Savory Quiche: Pairing this sweet bread with a slice of quiche introduces savory flavors that create an appealing contrast.
Common Mistakes to Avoid
When making Cinnamon Apple Bread, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for.
- Inaccurate Measurements: Using too much or too little flour can ruin your bread’s texture. Always measure ingredients carefully, using the spoon-and-level method for flour.
- Overmixing the Batter: Mixing the batter too long can lead to dense bread. Mix just until combined for a light and airy loaf.
- Skipping the Swirl Step: Not swirling the apple mixture properly means losing out on that beautiful cinnamon apple flavor throughout the bread. Gently swirl with a knife for best results.
- Not Letting It Cool: If you slice the bread while it’s still hot, it may crumble. Allow it to cool in the pan for at least 15 minutes before transferring it to a rack.
- Ignoring Oven Temperature: Every oven is different; make sure to check your bread early to prevent overbaking. Use a toothpick test for doneness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep it fresh.
- It stays good in the fridge for up to one week.
Freezing Cinnamon Apple Bread
- Wrap tightly in plastic wrap and then foil for best protection.
- It can be frozen for up to three months without losing flavor.
Reheating Cinnamon Apple Bread
- Oven: Preheat to 350°F and warm slices for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 15-20 seconds.
- Stovetop: Toast slices in a skillet over medium heat until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making and enjoying Cinnamon Apple Bread.
Can I use other fruits in Cinnamon Apple Bread?
Yes! You can substitute apples with pears or peaches for a different flavor profile.
How do I know when my Cinnamon Apple Bread is done?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready!
What can I serve with Cinnamon Apple Bread?
This bread pairs wonderfully with coffee, tea, or as part of a breakfast spread alongside butter or cream cheese.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.
How long does Cinnamon Apple Bread last?
When stored correctly, it lasts about one week in the refrigerator and up to three months in the freezer.
Final Thoughts
Cinnamon Apple Bread is not only delicious but also versatile. This scrumptious loaf is perfect for breakfast or dessert and offers endless customization options. Add nuts, raisins, or even swap out spices according to your taste. Give this recipe a try; you won’t be disappointed!
Cinnamon Apple Bread
Cinnamon Apple Bread is a delightful blend of tender, moist cake infused with the warmth of cinnamon and sweet chunks of apples. This easy-to-make loaf is perfect for breakfast, as a cozy afternoon snack, or even as a dessert. The rich swirl of brown sugar and apples combined with a drizzle of cinnamon glaze creates an irresistible treat that will impress your family and friends. Whether served warm or at room temperature, this comforting apple-infused bread is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1/2 cup light brown sugar, packed
- 1-1/2 teaspoons ground cinnamon
- 1 large apple, peeled, cored, and chopped into small pieces
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 3/4 cups confectioners’ sugar
- 2 tablespoons water
Instructions
- Preheat your oven to 350°F. Grease and flour an 8.5 x 4.5 inch loaf pan.
- In a medium mixing bowl, whisk together all-purpose flour, baking powder, and salt. Set aside.
- Using an electric handheld or stand mixer fitted with the paddle attachment, beat together unsalted butter, granulated sugar, and vanilla extract until smooth and pale (about 3–4 minutes).
- Beat in the large eggs one at a time until fully incorporated.
- With the mixer on low speed, add about half of the flour mixture alternately with half of the milk, continuing until everything is combined smoothly.
- In another mixing bowl, combine light brown sugar, ground cinnamon, and chopped apple pieces. Set this apple mixture aside.
- In a small bowl, mix together brown sugar and ground cinnamon to make the topping mixture. Set aside.
- Pour half of the batter into the prepared loaf pan. Top with half of the apple mixture and swirl lightly with a knife or skewer.
- Pour the remaining batter on top followed by the remaining apple mixture. Swirl again and sprinkle with the topping mixture.
- Bake in the preheated oven for about 45 to 55 minutes or until a cake tester comes out clean.
- Remove from oven and cool in the pan for about 15–20 minutes. Prepare the glaze while cooling and drizzle over the bread after it's slightly cooled.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 11g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
