My delicious, homemade Red Lobster Garlic Cheese Biscuits (Self-Rising Flour) are a delightful twist on the classic dish. These biscuits are fluffy, cheesy, and packed with garlic flavor, making them perfect for any occasion. Whether you are hosting a dinner party or simply want to enjoy a comforting snack, these biscuits will impress your guests and satisfy your cravings. The use of self-rising flour makes the preparation quick and easy, allowing you to whip them up in no time!
Why You’ll Love This Recipe
- Quick to Prepare: With just a few minutes of prep time, you can have these biscuits baking in the oven.
- Flavorful: The combination of cheddar cheese and garlic powder creates an irresistible taste that pairs well with any meal.
- Versatile: Perfect as a side dish for dinner or as a snack on their own – they fit any occasion!
- Easy Ingredients: Made with common pantry staples like self-rising flour, butter, and cheese, these biscuits are simple to make.
- Homemade Goodness: Enjoy fresh-baked biscuits right from your kitchen that taste even better than those from restaurants.
Tools and Preparation
To make your baking experience smooth and enjoyable, gather your essential tools before starting this recipe. Having everything ready will help you focus on creating delicious biscuits without any interruptions.
Essential Tools and Equipment
- Mixing bowl
- Box grater
- Cast iron skillet
- Whisk
- Cookie scoop
Importance of Each Tool
- Mixing bowl: A large bowl allows enough space to mix all ingredients without spills.
- Box grater: This tool is perfect for grating frozen butter quickly and efficiently.
- Cast iron skillet: Preheating this skillet helps achieve that beautiful golden crust on the biscuits.
Ingredients
For the Biscuits
- 2 cups self-rising flour
- 1/2 stick butter, frozen & grated (I used unsalted)
- 1 cup cheddar cheese, shredded plus more for the tops
- 3/4 cup milk (whole or buttermilk, recommended)
- 1 tsp garlic powder
- 1/2 tsp old bay seasoning
For Coating
- 1 tbsp oil (for seasoning cast iron skillet)
- 2 tbsp butter, melted
- 1/4 tsp garlic powder
- 1/2 tsp dried parsley
How to Make Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
Step 1: Prepare Your Tools
First, place a large mixing bowl, box grater, and butter in the freezer for 15-30 minutes prior to making biscuits. This step ensures your butter stays cold and integrates well into the dough.
Step 2: Preheat Oven and Skillet
Preheat your oven to 425 degrees F. Place a 10-inch cast-iron skillet into the oven to preheat as well. This will help create a crispy bottom on your biscuits.
Step 3: Combine Dry Ingredients
In a large chilled mixing bowl, add 2 cups of self-rising flour. Sprinkle in 1 tsp garlic powder and 1/2 tsp old bay seasoning. Whisk until evenly combined and set aside.
Step 4: Grate Butter
Using your box grater, grate your frozen butter into small pieces. If you don’t have a box grater, you can also use a pastry cutter for this step.
Step 5: Mix Butter with Flour
Add your grated butter into the flour mixture. Stir until combined. Then fold in 1 cup of shredded cheddar cheese, ensuring it’s evenly distributed throughout the mixture.
Step 6: Add Milk Gently
Pour in all but a small amount of milk. Stir until JUST combined; be careful not to overmix as this can affect the texture of your biscuits.
Step 7: Prepare Cast Iron Skillet
Carefully remove the preheated cast iron skillet from the oven. Add 1 tbsp oil, ensuring it coats both the bottom and sides evenly.
Step 8: Scoop Out Biscuits
Using a large cookie scoop, drop out six large biscuit portions into your oiled cast iron skillet. For extra flavor, sprinkle more shredded cheddar cheese on top if desired.
Step 9: Bake Biscuits
Place the skillet back into the oven and bake for about 12-15 minutes. During the last five minutes of baking, melt 2 tbsp butter, then combine it with another 1/4 tsp garlic powder and 1/2 tsp dried parsley.
Step 10: Brush with Garlic Butter Mixture
After removing the biscuits from the oven, use a pastry brush to immediately apply the garlic butter mixture over the tops of each biscuit.
Step 11: Serve Warm
Let cool slightly before serving warm. Enjoy these delightful Red Lobster Garlic Cheese Biscuits while they’re fresh!
How to Serve Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
These homemade Red Lobster Garlic Cheese Biscuits are perfect for any meal. Their cheesy, buttery flavor makes them a delightful addition to your dinner table or as a snack.
As an Appetizer
- Serve warm with marinara sauce for dipping.
- Pair with a light salad to start your meal.
With Soup
- Enjoy alongside creamy tomato soup for a comforting combo.
- Serve with chowder for a hearty lunch.
As a Side Dish
- Complement grilled meats like chicken or steak.
- Use as a side for pasta dishes to soak up the sauce.
For Breakfast
- Top with eggs and avocado for a savory morning treat.
- Use as the base for breakfast sandwiches.
At Parties
- Present on a platter with various dips like hummus or tzatziki.
- Pair with wine or cocktails for an elegant touch.
How to Perfect Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
Perfecting these biscuits ensures a delightful texture and flavor. Follow these tips to achieve the best results.
- Chill Your Ingredients: Keeping butter and mixing bowls cold helps create flaky layers in your biscuits.
- Don’t Overmix: Stir just until combined; overmixing can lead to tough biscuits.
- Use Fresh Ingredients: Fresh self-rising flour and cheese yield better taste and texture.
- Watch Baking Time: Keep an eye on your biscuits; they should be golden brown but not overbaked.
- Brush with Butter: Adding the garlic butter mixture right after baking enhances flavor and shine.
- Serve Immediately: These biscuits are best enjoyed warm out of the oven.
Best Side Dishes for Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
These biscuits pair well with a variety of side dishes, making them versatile for any occasion. Here are some great options to consider.
- Caesar Salad: A classic salad with crisp romaine, crunchy croutons, and creamy dressing complements the richness of the biscuits.
- Grilled Vegetables: Seasonal vegetables drizzled with olive oil and grilled add a healthy touch alongside your cheesy biscuits.
- Potato Wedges: Seasoned potato wedges, baked until crispy, make for a hearty side that works well with these biscuits.
- Coleslaw: A refreshing coleslaw balances the buttery flavors of the biscuits and adds crunch to your meal.
- Macaroni and Cheese: Creamy mac and cheese creates a comforting duo that is loved by all ages.
- Steamed Broccoli: Lightly steamed broccoli provides bright color and nutrients, making it an excellent contrast to rich biscuits.
Common Mistakes to Avoid
Making Red Lobster Garlic Cheese Biscuits (Self-Rising Flour) can be a breeze, but it’s easy to make errors. Here are some common mistakes to watch out for.
- Overmixing the Dough: Mixing too much can lead to tough biscuits. Stir just until combined for a light texture.
- Ignoring Butter Temperature: Using melted butter instead of frozen can change the biscuit’s consistency. Always freeze and grate the butter for best results.
- Skipping the Preheating Step: Not preheating your skillet can result in uneven cooking. Ensure your cast-iron skillet is hot before adding the dough.
- Measuring Flour Improperly: Scooping flour directly from the bag can compact it. Use a spoon to scoop and then level off for accurate measurement.
- Not Adding Enough Cheese: For cheesy biscuits, don’t hold back on the cheese! Add extra on top for a deliciously cheesy finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store biscuits in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
- Wrap each biscuit individually in plastic wrap.
- Place them in a freezer-safe bag or container for up to 2 months.
Reheating Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
- Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
- Microwave: Heat on medium power for 15-20 seconds at a time until warmed through.
- Stovetop: Place in a skillet over low heat, covering with a lid, until heated through.
Frequently Asked Questions
Here are some common questions about making Red Lobster Garlic Cheese Biscuits (Self-Rising Flour).
Can I use all-purpose flour instead of self-rising flour?
Using all-purpose flour requires additional baking powder and salt. Stick with self-rising flour for best results.
How do I ensure my biscuits are fluffy?
Make sure not to overmix the dough and use chilled ingredients. This helps create those perfect layers.
Can I add herbs or spices to my biscuits?
Absolutely! Customize your Red Lobster Garlic Cheese Biscuits (Self-Rising Flour) by adding herbs like rosemary or thyme for extra flavor.
What should I serve with these biscuits?
These biscuits pair perfectly with soups, salads, or as a side with your favorite main dishes.
Final Thoughts
These Red Lobster Garlic Cheese Biscuits (Self-Rising Flour) are not only easy to make but also incredibly satisfying and versatile. Feel free to customize them with your favorite herbs or additional cheeses. Give this recipe a try, and enjoy the warm, cheesy goodness that everyone will love!
Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
Indulge in the warm, cheesy deliciousness of Red Lobster Garlic Cheese Biscuits made with self-rising flour. This homemade twist on a classic favorite features fluffy biscuits bursting with savory garlic and cheddar flavors. Perfect for any occasion, these biscuits are quick to prepare and can elevate meals or serve as a comforting snack. With minimal ingredients and straightforward steps, you can whip up a batch in no time—your friends and family will be begging for the recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups self-rising flour
- 1/2 stick frozen unsalted butter, grated
- 1 cup shredded cheddar cheese (plus extra for topping)
- 3/4 cup milk (whole or buttermilk recommended)
- 1 tsp garlic powder
- 1/2 tsp Old Bay seasoning
Instructions
- Preheat your oven to 425°F and place a cast iron skillet inside to heat.
- In a chilled mixing bowl, whisk together self-rising flour, garlic powder, and Old Bay seasoning.
- Grate the frozen butter into the dry ingredients and mix until combined. Fold in the cheddar cheese.
- Gradually add milk, stirring gently until just combined.
- Carefully oil the preheated skillet and scoop in biscuit portions.
- Bake for 12-15 minutes until golden brown. Brush with melted garlic butter before serving.
Nutrition
- Serving Size: 1 biscuit (65g)
- Calories: 185
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
