Try Easy One Hour Cinnamon Rolls Recipe for soft, delicious, ooey gooey homemade cinnamon rolls with cream cheese icing in just 1 hour time! These rolls are perfect for breakfast, brunch, or any special occasion. With their warm, comforting flavors and quick preparation time, they are sure to impress family and friends alike.
Why You’ll Love This Recipe
- Quick Preparation: This recipe allows you to make fresh cinnamon rolls in just one hour.
- Deliciously Soft: The rolls come out soft and fluffy, making them a delightful treat.
- Cream Cheese Icing: A rich cream cheese icing adds the perfect finishing touch to these rolls.
- Versatile Serving Options: Perfect for breakfast, brunch, or dessert; serve them warm or at room temperature.
- No Rise Time: Unlike traditional recipes, this one doesn’t require long rise times, making it a great choice for busy mornings.
Tools and Preparation
To create your Easy One Hour Cinnamon Rolls Recipe successfully, you’ll need a few essential tools. Gathering these items beforehand will streamline your cooking process.
Essential Tools and Equipment
- Mixing bowls
- Microwave-safe bowl
- Measuring cups and spoons
- Electric hand mixer
- Rolling pin
- Dough scraper or sharp knife
- Baking pan (9×13 inches)
- Wire cooling rack
Importance of Each Tool
- Mixing bowls: Ideal for combining ingredients easily without mess.
- Electric hand mixer: Helps achieve smooth cream cheese icing quickly.
- Rolling pin: Ensures even thickness while rolling out the dough for uniform cinnamon rolls.
Ingredients
Here’s what you’ll need for the Easy One Hour Cinnamon Rolls Recipe:
- 1 cup milk (I recommend whole or 2%)
- 1/4 cup (1/2 stick) unsalted butter
- 1 0.25 ounce packet active dry yeast (make sure it’s not expired!)
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp salt
- 1 tsp vanilla extract
- 3 1/2 cups all-purpose flour
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 1/2 Tbsp. cinnamon
- 1 tsp vanilla extract
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2-4 Tbsp. milk (add 1 tbsp. at a time)
How to Make Easy One Hour Cinnamon Rolls Recipe
Step 1: Prepare the Dough
Start by melting your butter in a microwave-safe bowl for about 40–45 seconds until melted. Pour it into a mixing bowl and set aside.
Step 2: Heat Milk and Combine Ingredients
Heat the milk in the same microwave-safe bowl for about 45 seconds. Add it to the melted butter.
Pro tip: Use a digital thermometer to ensure the mixture is between 100-110 degrees F before adding the yeast and sugar.
Stir in the sugar and yeast until dissolved. Cover with a cloth or plastic wrap and let sit for 10 minutes.
Step 3: Mix in Egg and Dry Ingredients
After letting the yeast activate, remove the cloth and mix in one egg, salt, and vanilla extract. Begin adding flour gradually in half-cup increments while folding with a spatula until fully combined.
Step 4: Proof the Dough
Form the dough into a ball inside the bowl. Cover it again with a cloth and turn off your oven. Place the covered dough inside to proof for 10 minutes.
Step 5: Prepare Filling
While waiting for your dough to rise, prepare your cinnamon sugar filling. In another mixing bowl, use an electric hand mixer to combine softened butter, brown sugar, granulated sugar, cinnamon, and vanilla extract until smooth.
Step 6: Roll Out Dough
Once proofed, take the dough out of the oven and place it on a lightly floured surface. Roll it into a rectangle measuring approximately 14” x 18” and about ¼” thick.
Step 7: Spread Filling & Roll Up
Preheat your oven to 350 degrees F. Spread your cinnamon-sugar filling evenly over the rolled dough almost to the edges. Starting from one short side of the rectangle, tightly roll it up away from you to form a log.
Step 8: Slice Rolls & Bake
Use a serrated knife or dough scraper to pre-mark your log into even slices—aim for about twelve rolls total. Cut each slice carefully using slow back-and-forth motions. Place cinnamon rolls in a greased baking pan and bake at 350 degrees F for about 20–25 minutes until golden brown.
Step 9: Cool & Ice Rolls
Let cool on a wire rack for about ten minutes after baking. Prepare your cream cheese icing by mixing together softened cream cheese, powdered sugar, vanilla extract, and milk until smooth. Adjust consistency as needed by adding more milk if desired.
Spread icing generously over warm cinnamon rolls before serving! Enjoy your Easy One Hour Cinnamon Rolls!
How to Serve Easy One Hour Cinnamon Rolls Recipe
These Easy One Hour Cinnamon Rolls are best enjoyed fresh and warm. They can be served in various delightful ways to enhance their flavor and presentation.
With Cream Cheese Icing
- Drizzle the rich cream cheese icing generously over the warm cinnamon rolls for a delicious, sweet finish.
On a Breakfast Platter
- Serve cinnamon rolls alongside fresh fruits like strawberries or blueberries for a colorful breakfast spread.
With Coffee or Tea
- Pair your cinnamon rolls with a hot cup of coffee or tea to complement the sweet, gooey flavors.
As Dessert
- Enjoy these rolls as a dessert after dinner; they are perfect for satisfying your sweet tooth any time of day.
With Ice Cream
- Top with a scoop of vanilla ice cream for an indulgent treat that combines warmth with cool creaminess.
How to Perfect Easy One Hour Cinnamon Rolls Recipe
To ensure your cinnamon rolls come out perfectly every time, consider these helpful tips:
- Use Fresh Yeast: Make sure your active dry yeast is not expired for proper rising and fluffy texture.
- Check Temperature: Use a digital thermometer to verify that your milk/butter mixture is between 100-110 degrees F for optimal yeast activation.
- Don’t Overwork the Dough: Knead the dough just until it is combined and slightly tacky. Overworking can lead to tough rolls.
- Roll Evenly: Roll the dough into an even rectangle to ensure uniform baking and filling distribution.
- Pre-Mark Before Cutting: Pre-marking helps you cut even slices without squishing the filling out.
- Watch Baking Time: Keep an eye on your rolls while baking; remove them once they are lightly golden brown to prevent dryness.
Best Side Dishes for Easy One Hour Cinnamon Rolls Recipe
Pairing side dishes with your Easy One Hour Cinnamon Rolls can elevate your meal experience. Here are some great options:
- Fresh Fruit Salad: A light and refreshing mix of seasonal fruits balances the sweetness of the rolls.
- Scrambled Eggs: Fluffy eggs add protein and create a hearty breakfast alongside the sweet cinnamon rolls.
- Bacon or Sausage: The savory flavor of crispy bacon or sausage links complements the sweetness beautifully.
- Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy contrast to the soft rolls.
- Hash Browns: Crispy hash browns provide texture and make for a satisfying breakfast plate.
- Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds adds nutrition and freshness to your meal.
Common Mistakes to Avoid
Making cinnamon rolls can be a delightful experience, but there are common pitfalls to watch out for.
- Incorrect yeast temperature: If the milk and butter mixture is too hot or too cold, it can kill the yeast. Use a thermometer to ensure it’s between 100-110 degrees F before adding the yeast.
- Overmixing the dough: Mixing too long can lead to tough rolls. Mix until just combined, and don’t over-knead the dough.
- Not allowing the dough to proof: Skipping the proofing step can result in dense rolls. Always let your dough rise in a warm place for at least 10 minutes.
- Cutting rolls unevenly: If you don’t pre-mark for cutting, your rolls may not bake evenly. Use a serrated knife with gentle sawing motions for clean cuts.
- Skipping the cooling period: Allowing the rolls to cool slightly before icing helps the icing set better. Don’t rush this step!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep them fresh for up to 3 days.
- Ensure they are completely cooled before sealing to prevent moisture buildup.
Freezing Easy One Hour Cinnamon Rolls Recipe
- Wrap each roll tightly in plastic wrap or foil, then place them in a freezer-safe bag.
- They can be frozen for up to 2 months for optimal freshness.
Reheating Easy One Hour Cinnamon Rolls Recipe
- Oven: Preheat to 350°F. Place rolls on a baking sheet covered with foil and heat for about 10-15 minutes.
- Microwave: Heat individual rolls on a microwave-safe plate for about 15-20 seconds, depending on your microwave’s power.
- Stovetop: Place rolls in a pan with a lid over low heat, adding a splash of water to create steam. Heat for around 5 minutes or until warmed through.
Frequently Asked Questions
Here are some common questions about making Easy One Hour Cinnamon Rolls Recipe.
How do I make my cinnamon rolls fluffier?
To achieve fluffier cinnamon rolls, ensure your yeast is fresh and activate it properly before mixing it into your dough.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but you may need to adjust the liquid slightly as it absorbs more moisture than all-purpose flour.
What should I do if my cinnamon roll dough is too sticky?
If your dough is too sticky, gradually add more flour until it reaches a soft but manageable consistency without being overly dry.
How long will these cinnamon rolls stay fresh?
Easy One Hour Cinnamon Rolls Recipe will stay fresh in an airtight container at room temperature for up to 3 days.
Final Thoughts
This Easy One Hour Cinnamon Rolls Recipe offers a quick way to enjoy homemade goodness that brings warmth and comfort. With options for customization like adding nuts or different spices, it’s perfect for any occasion. Try this recipe and share it with friends and family!
Easy One Hour Cinnamon Rolls
Indulge in the warmth and sweetness of our Easy One Hour Cinnamon Rolls Recipe, perfect for breakfast, brunch, or any special occasion. In just 60 minutes, you’ll create soft, fluffy cinnamon rolls drizzled with rich cream cheese icing. This no-rise recipe is a delightful treat that will impress family and friends alike. The comforting combination of cinnamon and sugar wrapped in a tender dough ensures every bite is ooey-gooey goodness. Whether enjoyed fresh from the oven or at room temperature, these rolls are sure to become a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup milk
- 1/4 cup unsalted butter
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 tablespoon cinnamon
- 4 ounces cream cheese
- Powdered sugar
Instructions
- Melt butter and heat milk in a microwave-safe bowl. Combine them and let cool slightly.
- Stir in yeast and sugar; let sit for 10 minutes until foamy.
- Mix in egg, salt, and vanilla; gradually add flour until combined.
- Form into a ball; cover and proof in a warm place for 10 minutes.
- Prepare filling by mixing softened butter, sugars, cinnamon, and vanilla until smooth.
- Roll dough into a rectangle, spread filling evenly, and roll tightly into a log.
- Cut into slices and place in a greased pan; bake at 350°F for about 20-25 minutes until golden.
- Cool slightly before icing with cream cheese frosting made from cream cheese, powdered sugar, milk, and vanilla.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 290
- Sugar: 14g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
