This Egg Roll Soup recipe brings together all of those irresistible egg roll flavors we love…in a soup! Perfect for cozy nights or quick family dinners, this dish is not only flavorful but also versatile. You can easily customize it with ground pork, chicken, or mushrooms to fit your preferences. Its warm, savory nature makes it an ideal choice for various occasions, from casual weeknight meals to festive gatherings.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy weeknights.
- Flavorful Fusion: Enjoy the delightful combination of classic egg roll ingredients in a comforting soup format.
- Customizable Options: Feel free to swap out proteins or add more vegetables based on what you have on hand.
- Healthy Comfort Food: Packed with veggies and lean protein, this soup is both nutritious and satisfying.
- Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week or freeze for future meals.
Tools and Preparation
To make this Egg Roll Soup, you’ll need some essential tools that will streamline your cooking process.
Essential Tools and Equipment
- Large stockpot
- Slotted spoon
- Cutting board
- Chef’s knife
Importance of Each Tool
- Large stockpot: A spacious pot allows for even cooking and prevents spills when adding ingredients.
- Slotted spoon: This tool helps you transfer cooked pork easily without excess grease.
- Cutting board: Provides a safe surface for chopping vegetables accurately.
Ingredients
For the Soup Base
- 1 pound ground pork (or see other alternatives below!)
- 2 tablespoons olive oil
- 1 medium white onion, peeled and diced
- 2 medium carrots, peeled and diced
- 3 cloves garlic, minced
- 1 small green cabbage, chopped into bite-sized pieces
- 6-8 cups chicken or vegetable stock
- 2 teaspoons ground ginger
- 1 teaspoon toasted sesame oil
Optional Toppings
- Toasted sesame seeds
- Thinly-sliced green onions
- Homemade fried egg roll wrappers (or store-bought wonton strips)
How to Make Egg Roll Soup
Step 1: Cook the Pork
Add ground pork to a large stockpot and cook over medium heat for 5–6 minutes. Stir occasionally until the pork is lightly browned. Use a slotted spoon to transfer the pork to a separate plate and set aside.
Step 2: Sauté Vegetables
In the same pot, add 2 tablespoons of olive oil and the diced onion. Sauté for about 5 minutes while stirring occasionally. Then add the diced carrots and minced garlic, cooking for an additional 2 minutes.
Step 3: Combine Ingredients
Add the chopped cabbage, chicken or vegetable stock, ground ginger, and cooked pork back into the pot. Stir everything together to combine well.
Step 4: Simmer the Soup
Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover, and let it simmer for 15 minutes or until the carrots and cabbage are tender. Stir in 1 teaspoon of toasted sesame oil. Taste and season with salt and black pepper as needed.
Step 5: Serve Warm
Serve your Egg Roll Soup warm, garnished with optional toppings like toasted sesame seeds or sliced green onions. Enjoy right away or refrigerate in sealed containers for up to 3 days. You can also freeze it for up to 3 months!
How to Serve Egg Roll Soup
Egg Roll Soup is a delightful dish that can be enjoyed in various ways. Whether you’re having it as a main course or a starter, there are many topping and pairing options to enhance your experience.
Toppings for Egg Roll Soup
- Toasted Sesame Seeds: Sprinkle these on top for a nutty flavor and satisfying crunch.
- Thinly-Sliced Green Onions: Add fresh green onions for a burst of color and mild onion flavor.
- Fried Egg Roll Wrappers: Crumble homemade or store-bought wonton strips on top for extra texture.
Serving Suggestions
- With Rice: Serve over steamed rice or alongside a bowl to soak up the flavors.
- As an Appetizer: Use small bowls to serve as a starter before the main meal.
- In a Bread Bowl: For a fun twist, serve the soup in hollowed bread rolls for added flavor.
How to Perfect Egg Roll Soup
Creating the perfect Egg Roll Soup involves attention to detail and some helpful tips. Follow these suggestions for the best results.
- Choose Fresh Ingredients: Using fresh vegetables will enhance both flavor and nutrition.
- Adjust Seasoning Carefully: Taste your soup before serving; adjust salt and pepper according to your preference.
- Cook on Low Heat: Simmering on medium-low heat helps develop deeper flavors without overcooking the veggies.
- Add Protein Variations: Try using chicken or mushrooms instead of pork for different tastes.
Best Side Dishes for Egg Roll Soup
Pairing side dishes with Egg Roll Soup can elevate your dining experience. Here are some great options that complement this flavorful soup perfectly.
- Spring Rolls: Crispy rolls filled with fresh vegetables offer a nice crunch alongside the soup.
- Fried Rice: A classic Asian side, fried rice adds heartiness and pairs well with the soup’s flavors.
- Dumplings: Steamed or fried dumplings provide an excellent contrast in texture and taste.
- Asian Salad: A light salad with sesame dressing balances the richness of the soup beautifully.
- Steamed Broccoli: Simple steamed broccoli adds color and nutrition, making it a healthy option.
- Garlic Noodles: Flavorful garlic noodles provide an extra layer of taste to complement your meal.
Common Mistakes to Avoid
Making Egg Roll Soup can be a breeze, but there are some common pitfalls to watch out for.
- Skipping the browning step: Failing to brown the ground pork can result in a less flavorful soup. Always cook it until lightly browned for optimal taste.
- Overcooking the vegetables: Cooking the carrots and cabbage too long can make them mushy. Aim for a tender yet crisp texture by following the recommended simmer time.
- Neglecting seasoning adjustments: Not tasting your soup before serving can lead to bland flavors. Be sure to adjust salt and pepper according to your preference.
- Using low-quality stock: A poor-quality stock can dull the overall flavor of your Egg Roll Soup. Choose a good-quality chicken or vegetable stock for the best results.
- Forgetting toppings: Skipping optional toppings like green onions or sesame seeds misses an opportunity for added flavor and texture. Always consider garnishing your soup for that extra touch.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3 days.
- Allow soup to cool completely before sealing containers.
Freezing Egg Roll Soup
- Freeze in freezer-safe containers or bags for up to 3 months.
- Leave some space at the top of containers, as the soup may expand when frozen.
Reheating Egg Roll Soup
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish covered with foil. Heat for about 20-25 minutes or until warmed through.
- Microwave: Transfer to a microwave-safe bowl and cover. Heat in short intervals (1-2 minutes), stirring in between until hot.
- Stovetop: Pour into a pot over medium heat. Stir occasionally until heated thoroughly, about 5-10 minutes.
Frequently Asked Questions
Here are some common questions about making Egg Roll Soup.
Can I use chicken instead of pork in Egg Roll Soup?
Yes, you can substitute ground chicken for pork without losing flavor. It will still be delicious!
How can I make this Egg Roll Soup vegetarian?
For a vegetarian version, use mushrooms or tofu instead of meat and vegetable stock.
What toppings are best for Egg Roll Soup?
Popular toppings include toasted sesame seeds, sliced green onions, and crunchy wonton strips.
How long does Egg Roll Soup last in the fridge?
Egg Roll Soup can last up to 3 days when stored properly in an airtight container.
Final Thoughts
Egg Roll Soup is not only quick and easy to prepare but also incredibly versatile. You can customize it with different proteins or add more vegetables based on what you have on hand. Give this recipe a try; it’s sure to become a comforting favorite at your table!
Egg Roll Soup
Egg Roll Soup is a delightful twist on your favorite egg rolls, delivering all the rich flavors in a warm, comforting bowl. Perfect for busy weeknights or cozy gatherings, this soup is easy to customize with your choice of protein—whether it’s ground pork, chicken, or mushrooms. Bursting with nutritious vegetables and seasoned with ginger and sesame oil, it’s a healthy yet satisfying meal that can be prepared in just 35 minutes. Enjoy it as a main dish or as an appetizer, garnished with crispy wonton strips and fresh green onions for added texture and flavor. This recipe is sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
- 1 pound ground pork (or chicken/mushrooms)
- 2 tablespoons olive oil
- 1 medium white onion
- 2 medium carrots
- 3 cloves garlic
- 1 small green cabbage
- 6-8 cups chicken or vegetable stock
- 2 teaspoons ground ginger
- 1 teaspoon toasted sesame oil
Instructions
- In a large stockpot, cook the ground pork over medium heat for 5–6 minutes until lightly browned; transfer to a plate.
- Sauté diced onion in the same pot with olive oil for about 5 minutes. Add carrots and garlic; cook for another 2 minutes.
- Return the pork to the pot along with chopped cabbage, stock, and ground ginger; stir well.
- Bring to a simmer, then reduce heat to medium-low. Cover and simmer for 15 minutes until veggies are tender. Stir in toasted sesame oil and season to taste.
- Serve warm with optional toppings like sesame seeds and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
