These chewy Maple Glazed Apple Blondies taste like sweet apple pie with a warm maple icing! This homemade apple blondie recipe is the perfect fall dessert that adds a cozy touch to any gathering. Whether you’re hosting a dinner party, celebrating a birthday, or simply craving something sweet, these blondies are sure to impress. With their rich flavor and delightful texture, they stand out as a wonderful treat that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple steps and common ingredients, making it accessible for bakers of all skill levels.
- Delicious Flavor: The combination of tender apples and warm maple glaze creates a mouthwatering dessert that tastes like autumn in every bite.
- Versatile Treat: Perfect for any occasion, these blondies work well as an after-dinner dessert or a sweet snack during the day.
- Crowd Pleaser: With their delightful taste and appealing presentation, these blondies are sure to be a hit with family and friends.
Tools and Preparation
To make the best Maple Glazed Apple Blondies, you’ll need a few essential tools in your kitchen. Having the right equipment ensures a smooth baking process and better results.
Essential Tools and Equipment
- 11×7 inch baking pan
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- Baking Pan: An 11×7 inch pan is ideal for achieving the perfect thickness of your blondies.
- Mixing Bowls: Having multiple sizes helps keep your ingredients organized during preparation.
- Rubber Spatula: This tool ensures you can scrape every last bit of batter from your mixing bowl without wasting any deliciousness.
Ingredients
To prepare your Maple Glazed Apple Blondies, gather the following ingredients:
For the Blondies
- 2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (softened)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (chopped finely)
For the Maple Glaze
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 Tbsp butter
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
How to Make Maple Glazed Apple Blondies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 11×7 inch baking pan with tin foil or spray it with cooking spray to prevent sticking.
Step 2: Prepare the Batter
In a mixing bowl, combine:
1. All purpose flour, baking powder, and salt. Stir until well mixed.
2. In another bowl, cream together softened butter, sugar, and dark brown sugar until fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in vanilla extract and cinnamon.
Step 3: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture. Mix until just combined. Fold in chopped apples gently using a rubber spatula.
Step 4: Bake the Blondies
Pour the batter into your prepared baking pan. Bake for about 25 minutes or until golden brown on top. Allow to cool before adding glaze.
Step 5: Make the Maple Glaze
In a small saucepan over low heat:
1. Melt butter and brown sugar together.
2. Stir in vanilla extract and cinnamon.
3. Remove from heat and whisk in maple syrup until smooth.
4. Drizzle over cooled blondies before slicing into bars.
Enjoy your delicious Maple Glazed Apple Blondies!
How to Serve Maple Glazed Apple Blondies
Serving Maple Glazed Apple Blondies is a delightful experience that can be enhanced with various accompaniments. Whether you’re hosting a gathering or enjoying a cozy evening at home, these blondies can be paired in numerous ways.
With Ice Cream
- Vanilla ice cream: The classic choice, which complements the warm flavors of the blondies.
- Caramel swirl: Drizzle caramel sauce over the ice cream for an extra indulgent treat.
With Whipped Cream
- Fresh whipped cream: A light and airy topping that balances the sweetness of the blondies.
- Flavored whipped cream: Try cinnamon or maple-flavored whipped cream for a fun twist.
With Fruits
- Sliced apples: Fresh apple slices bring out the apple flavor in the blondies.
- Berries: Add some mixed berries for a tart contrast to the sweet dessert.
With Coffee or Tea
- Hot coffee: The richness of coffee pairs perfectly with these sweet bars.
- Herbal tea: A soothing tea can provide a nice balance to the dessert’s sweetness.
How to Perfect Maple Glazed Apple Blondies
To ensure your Maple Glazed Apple Blondies turn out perfectly every time, consider these helpful tips.
- Use room temperature ingredients: This helps create a smoother batter and contributes to better texture.
- Don’t overmix: Mix just until combined to keep your blondies chewy rather than cakey.
- Chop apples finely: Smaller pieces distribute evenly throughout the batter, enhancing flavor in every bite.
- Check for doneness: Insert a toothpick; it should come out with moist crumbs, not wet batter.
- Let them cool completely: Cooling allows the flavors to meld and makes cutting easier.
Best Side Dishes for Maple Glazed Apple Blondies
Pairing side dishes with your Maple Glazed Apple Blondies can elevate your dessert experience. Here are some great options that complement their flavors beautifully.
- Vanilla Ice Cream – A scoop of creamy vanilla ice cream adds a rich contrast to the sweet blondies.
- Caramel Sauce – Drizzling warm caramel sauce enhances the maple flavor while adding delicious sweetness.
- Cinnamon Sugar Dusting – A sprinkle of cinnamon sugar on top provides an additional layer of flavor and texture.
- Fresh Fruit Salad – A mix of fresh fruits brings brightness and balances the sweetness of the blondies.
- Chocolate Sauce – For chocolate lovers, a drizzle of rich chocolate sauce can make this dessert even more decadent.
- Nuts – Chopped walnuts or pecans add crunch and pair well with apple flavors in the blondies.
Common Mistakes to Avoid
Avoiding common mistakes will help you achieve the best results with your Maple Glazed Apple Blondies. Here are some pitfalls to watch out for:
Ignoring ingredient temperature: Using cold butter or eggs can affect the texture. Always use softened butter and room temperature eggs for a smooth batter.
Overmixing the batter: Overmixing can lead to tough blondies. Mix just until combined to keep them chewy and tender.
Not measuring flour correctly: Scooping flour directly from the bag can lead to too much flour. Use the spoon-and-level method for accurate measurements.
Skimping on apple preparation: Failing to chop apples finely can result in uneven texture. Make sure to chop them small for even distribution.
Underbaking or overbaking: Keep an eye on baking time; underbaking leads to gooey blondies, while overbaking makes them dry. Check for doneness a few minutes before the suggested time.
Storage & Reheating Instructions
Refrigerator Storage
- Store Maple Glazed Apple Blondies in an airtight container.
- They will keep well in the fridge for up to 5 days.
Freezing Maple Glazed Apple Blondies
- Wrap each blondie tightly in plastic wrap and place them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Maple Glazed Apple Blondies
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes for a fresh taste.
- Microwave: Heat one blondie at a time for about 15-20 seconds until warm.
- Stovetop: Place a blondie in a skillet over low heat, cover, and warm gently for 2-3 minutes.
Frequently Asked Questions
What are Maple Glazed Apple Blondies?
Maple Glazed Apple Blondies are deliciously chewy bars made with apples and topped with a sweet maple glaze, reminiscent of apple pie but easier to make!
Can I customize my Maple Glazed Apple Blondies?
Absolutely! You can add nuts, chocolate chips, or different spices like nutmeg for variation. Feel free to experiment with flavors!
How do I know when my blondies are done?
Check if the edges are set and the center is slightly soft. A toothpick inserted should come out with moist crumbs but not wet batter.
Can I use other fruits in this recipe?
Yes! While apples are fantastic, you could try pears or peaches for a different flavor profile. Just ensure they are chopped finely.
How should I serve Maple Glazed Apple Blondies?
These blondies are delightful served warm or at room temperature. Pair them with vanilla ice cream or whipped cream for an extra treat!
Final Thoughts
Maple Glazed Apple Blondies offer a cozy taste of fall that’s hard to resist. Their chewy texture combined with the sweet maple glaze makes them perfect for gatherings or family dessert nights. Don’t hesitate to customize these bars with your favorite mix-ins; they’re versatile enough to satisfy any craving!
Maple Glazed Apple Blondies
Indulge in the warmth of fall with these Maple Glazed Apple Blondies, a delightful fusion of tender apples and rich maple icing. These chewy blondies capture the essence of apple pie, making them an irresistible dessert for any occasion. Whether it’s a cozy family gathering or a festive celebration, these bars are sure to impress all your guests. With their comforting flavors and easy-to-follow recipe, you’ll find yourself returning to this treat time and again.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (softened)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (chopped finely)
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 Tbsp butter
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 11×7 inch baking pan with cooking spray.
- In one bowl, mix flour, baking powder, and salt. In another bowl, cream together softened butter and sugars until fluffy. Add eggs, vanilla extract, and cinnamon; mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed and then fold in the chopped apples.
- Pour the batter into the prepared pan and bake for about 25 minutes or until golden brown on top.
- For the glaze, melt butter and brown sugar in a saucepan over low heat; stir in maple syrup and whisk until smooth. Drizzle over cooled blondies before slicing.
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
