Air Fryer Beef Ribs
Air Fryer Beef Ribs are your ticket to succulent, flavorful ribs in a fraction of the time! With just 35 minutes of cooking, you can enjoy tender beef ribs that boast a rich taste and satisfying texture, perfect for family dinners or game day gatherings. This easy recipe allows you to customize flavors with your choice of BBQ sauce and seasoning, ensuring it caters to every palate. Say goodbye to long hours in the kitchen and hello to quick, delicious comfort food that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 rack of beef back ribs
- 3 tbsp Historic BBQ Black Seasoning
- 1/4 cup Williamson Bros. BBQ sauce
Instructions
- Prepare the Ribs: Remove the silver membrane from the back using a boning knife and paper towels.
- Season: Generously coat both sides with Historic BBQ Black Seasoning. For best flavor, let rest overnight if possible.
- Cut: If needed, cut the rack in half to fit your air fryer.
- Air Fry: Place ribs meat side up in the air fryer. Cook at 320ºF for 25 minutes.
- Flip and Baste: Carefully flip the ribs, baste with BBQ sauce, and cook for an additional 10 minutes.
- Check Doneness: Ensure internal temperature reaches about 190ºF using an instant-read thermometer.
- Serve: Brush with extra BBQ sauce if desired and slice before serving.
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 300
- Sugar: 8g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://dinnerscoop.com/air-fryer-beef-ribs/