Air Fryer Cheesy Mashed Potato Balls
Air Fryer Cheesy Mashed Potato Balls are a delightful combination of crispy and gooey, making them an irresistible snack or appetizer. These little bites elevate ordinary mashed potatoes with a creamy blend of mozzarella and Parmesan, infused with garlic and onion for added flavor. They’re quick to prepare, making them an ideal choice for parties, game days, or family gatherings. With the air fryer method, you can enjoy all the crunch without the guilt of deep frying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 10 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg (beaten)
- 1 cup breadcrumbs (panko or regular)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper (to taste)
Instructions
- In a mixing bowl, combine chilled mashed potatoes, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper until well mixed.
- Shape the mixture into balls about the size of golf balls.
- Dip each ball in beaten egg then roll in breadcrumbs until fully coated.
- Preheat air fryer to 375°F (190°C) for 5 minutes.
- Lightly spray the air fryer basket with cooking spray and place potato balls in a single layer.
- Cook for 12 minutes or until golden brown, flipping halfway through.
Nutrition
- Serving Size: 1 ball (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://dinnerscoop.com/air-fryer-cheesy-mashed-potato-balls/