These Air Fryer Chicken Burgers with Sriracha Mayo are a fantastic meal option that blends crispy chicken, creamy coleslaw, and a spicy kick from the mayo. Perfect for weeknight dinners or casual gatherings, these burgers are not only delicious but also quick to prepare. Your family will appreciate the bold flavors and the ease of cooking them in the air fryer.
Why You’ll Love This Recipe
- Quick Preparation: With a total time of just 35 minutes, you can serve up a satisfying meal without spending hours in the kitchen.
- Crispy Texture: The air fryer gives you that delightful crispiness without deep frying, making this dish healthier and less messy.
- Flavor Explosion: The combination of Sriracha mayo and seasoned chicken creates a flavor profile that’s sure to please your taste buds.
- Versatile Meal Option: These burgers can be customized with your favorite toppings, making it easy to cater to different tastes.
- Family-Friendly: Both kids and adults will enjoy these burgers, making it an ideal choice for family meals.
Table of Contents
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having everything ready makes cooking seamless.
Essential Tools and Equipment
- Air fryer
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Air fryer: This tool cooks the chicken quickly while ensuring a crispy texture, offering a healthier alternative to frying.
- Mixing bowls: Essential for combining ingredients effectively, ensuring even distribution of flavors throughout the mixture.
Ingredients
These burgers with crispy air-fried chicken, creamy coleslaw, and spicy mayo make a quick and delicious dinner your family will love!
For the Chicken Patties
- 2 boneless skinless chicken breasts
- 1/3 cup (40g) all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 egg whites (whisked until fluffy)
- 2/3 cup (40g) panko breadcrumbs
For the Sriracha Mayo
- 1 cup (230g) mayonnaise
- 3 tablespoons (45ml) Sriracha chili sauce
- 2 tablespoons (30ml) lemon juice
- 1 garlic clove (minced)
- salt (to taste)
For the Coleslaw
- 3 cups (about 300g) coleslaw mix (purple cabbage, green cabbage, and carrots)
- ¼ cup (55g) mayonnaise
- 2 teaspoons apple cider vinegar
- salt and black pepper (to taste)
For Serving
- 4 burger buns of your choice
How to Make Air Fryer Chicken Burgers with Sriracha Mayo
Step 1: Prepare the Chicken Mixture
Start by preparing your chicken patties.
- In a mixing bowl, combine the all-purpose flour, garlic powder, onion powder, salt, and black pepper.
- Dip each chicken breast first into the flour mixture.
- Next, dip it into the whisked egg whites.
- Finally, coat each piece in panko breadcrumbs until fully covered.
Step 2: Air Fry the Chicken Patties
Now it’s time to cook those chicken patties.
- Preheat your air fryer to 375°F (190°C).
- Place the coated chicken breasts in the air fryer basket in a single layer.
- Cook for about 12-15 minutes or until golden brown and cooked through.
Step 3: Make Sriracha Mayo
While chicken is cooking, whip up your spicy mayo.
- In another bowl, mix together mayonnaise, Sriracha sauce, lemon juice, minced garlic, and salt to taste.
Step 4: Prepare Coleslaw
While everything cooks away happily:
- In a bowl, combine coleslaw mix with mayonnaise and apple cider vinegar.
- Season with salt and black pepper to taste.
Step 5: Assemble Your Burgers
Once everything is ready:
- Slice your burger buns in half.
- Spread Sriracha mayo on both sides of each bun.
- Layer with crispy chicken patties followed by coleslaw.
- Top with the other half of the bun.
Enjoy your delicious Air Fryer Chicken Burgers with Sriracha Mayo!
How to Serve Air Fryer Chicken Burgers with Sriracha Mayo
Serving Air Fryer Chicken Burgers with Sriracha Mayo is a delightful experience that can be tailored to suit everyone’s taste. Here are some creative ways to enjoy these flavorful burgers.
Classic Style
- Lettuce Wraps: Instead of buns, wrap your chicken burger in crisp lettuce for a low-carb option.
- With Pickles: Add tangy pickles for a nice crunch and extra flavor.
Coleslaw Topping
- Creamy Coleslaw: Top your burger with homemade coleslaw for added texture and a refreshing bite.
- Spicy Slaw Variation: Mix in some jalapeños or extra Sriracha for a spicier slaw topping.
Fun Add-ons
- Avocado Slices: Add creamy avocado slices for richness and healthy fats.
- Cheese: Melt your favorite cheese on top of the chicken burger before serving for an indulgent twist.
Dipping Sauce
- Extra Sriracha Mayo: Serve additional Sriracha mayo on the side for dipping fries or veggies.
- Honey Mustard: A sweet and tangy honey mustard sauce pairs well with the spicy flavors.
How to Perfect Air Fryer Chicken Burgers with Sriracha Mayo
To make the best Air Fryer Chicken Burgers with Sriracha Mayo, consider these helpful tips.
- Use Fresh Ingredients: Fresh chicken breasts will yield juicier and more flavorful burgers.
- Do Not Overcrowd the Basket: Cook in batches if necessary to ensure even cooking and crispiness.
- Preheat Your Air Fryer: Preheating helps achieve that desirable crispy texture on the outside of the burgers.
- Check Doneness: Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
- Experiment with Spices: Feel free to adjust spices according to your taste preferences for a personal touch.
- Let Them Rest: Allowing the burgers to rest for a few minutes after cooking keeps them juicy.
Best Side Dishes for Air Fryer Chicken Burgers with Sriracha Mayo
Pairing side dishes with your Air Fryer Chicken Burgers can enhance your meal. Here are some great options:
- Sweet Potato Fries: These crispy fries add a sweet contrast to the spice of the burgers. Bake or air fry until golden brown.
- Corn on the Cob: Grilled corn adds a summer feel to your meal. Brush with butter and sprinkle with salt.
- Garden Salad: A fresh salad with mixed greens, tomatoes, and cucumbers brightens up your plate.
- Onion Rings: Crispy onion rings offer an irresistible crunch that complements the soft burger.
- Potato Chips: For a quick option, serve store-bought potato chips as a crunchy side.
- Baked Beans: The smoky sweetness of baked beans pairs wonderfully with savory chicken burgers.
- Macaroni Salad: Creamy macaroni salad provides comfort and goes well as a chilled side dish.
- Grilled Vegetables: Seasoned grilled veggies add color and nutrition, making your meal heartier.
Common Mistakes to Avoid
Making Air Fryer Chicken Burgers with Sriracha Mayo can be simple, but a few common mistakes can ruin your experience. Here are some tips to help you avoid them.
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland burgers. Always season both the flour and chicken for maximum flavor.
- Overcrowding the air fryer: Filling the basket too much can cause uneven cooking. Make sure to cook in batches if necessary.
- Using cold chicken: Starting with cold chicken may result in longer cooking times and uneven texture. Let your chicken reach room temperature before cooking.
- Not preheating the air fryer: Failing to preheat can affect cooking times and crispiness. Always preheat your air fryer for the best results.
- Ignoring internal temperature: Not checking for doneness can lead to undercooked chicken. Use a meat thermometer to ensure it reaches 165°F (75°C).
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Air Fryer Chicken Burgers with Sriracha Mayo
- Wrap each burger individually in plastic wrap or foil.
- Freeze for up to 3 months.
Reheating Air Fryer Chicken Burgers with Sriracha Mayo
- Oven: Preheat your oven to 350°F (175°C). Place burgers on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for 1-2 minutes. Check regularly to avoid drying out.
- Stovetop: Warm in a skillet over medium heat for about 5 minutes on each side, covered, until heated through.
Frequently Asked Questions
What are Air Fryer Chicken Burgers with Sriracha Mayo?
Air Fryer Chicken Burgers with Sriracha Mayo are delicious, crispy chicken patties served in buns with a spicy mayo sauce, perfect for any meal.
Can I use other meats instead of chicken?
Yes! You can substitute turkey or lean beef if you prefer different flavors or dietary needs.
What sides pair well with Air Fryer Chicken Burgers with Sriracha Mayo?
Consider serving these burgers with sweet potato fries, a fresh salad, or coleslaw for a complete meal.
How do I customize my Air Fryer Chicken Burgers?
You can add toppings like lettuce, tomatoes, or pickles. You could also spice up the mayo with different sauces or herbs.
Final Thoughts
These Air Fryer Chicken Burgers with Sriracha Mayo are not just quick and easy; they offer endless possibilities for customization. Whether you want extra heat or a twist on flavors, this recipe is versatile enough to satisfy everyone’s cravings. Give it a try and impress your family tonight!
PrintAir Fryer Chicken Burgers with Sriracha Mayo
Indulge in the deliciousness of Air Fryer Chicken Burgers with Sriracha Mayo, a perfect blend of crispy chicken, creamy coleslaw, and a spicy mayo sauce. These burgers are not only quick to prepare but also customizable, making them ideal for family dinners or casual gatherings. In just 35 minutes, you’ll have a meal that tantalizes your taste buds and satisfies your cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 2 boneless skinless chicken breasts
- 1/3 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 egg whites
- 2/3 cup panko breadcrumbs
- 1 cup mayonnaise
- 3 tablespoons Sriracha chili sauce
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 3 cups coleslaw mix
- ¼ cup mayonnaise
- 2 teaspoons apple cider vinegar
- 4 burger buns of your choice
Instructions
- Prepare the Chicken: In a bowl, combine flour, garlic powder, onion powder, salt, and pepper. Dip chicken in the mixture, then in whisked egg whites, and finally coat with panko breadcrumbs.
- Air Fry: Preheat air fryer to 375°F (190°C). Place chicken in the basket and cook for 12-15 minutes until golden brown.
- Make Sriracha Mayo: Mix mayonnaise, Sriracha, lemon juice, minced garlic, and salt in another bowl.
- Prepare Coleslaw: Combine coleslaw mix with mayonnaise and apple cider vinegar; season to taste.
- Assemble: Spread Sriracha mayo on buns, add crispy chicken patties topped with coleslaw, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
