Air Fryer Chicken Burgers with Sriracha Mayo
Indulge in the deliciousness of Air Fryer Chicken Burgers with Sriracha Mayo, a perfect blend of crispy chicken, creamy coleslaw, and a spicy mayo sauce. These burgers are not only quick to prepare but also customizable, making them ideal for family dinners or casual gatherings. In just 35 minutes, you’ll have a meal that tantalizes your taste buds and satisfies your cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1/3 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 egg whites
- 2/3 cup panko breadcrumbs
- 1 cup mayonnaise
- 3 tablespoons Sriracha chili sauce
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 3 cups coleslaw mix
- ¼ cup mayonnaise
- 2 teaspoons apple cider vinegar
- 4 burger buns of your choice
Instructions
- Prepare the Chicken: In a bowl, combine flour, garlic powder, onion powder, salt, and pepper. Dip chicken in the mixture, then in whisked egg whites, and finally coat with panko breadcrumbs.
- Air Fry: Preheat air fryer to 375°F (190°C). Place chicken in the basket and cook for 12-15 minutes until golden brown.
- Make Sriracha Mayo: Mix mayonnaise, Sriracha, lemon juice, minced garlic, and salt in another bowl.
- Prepare Coleslaw: Combine coleslaw mix with mayonnaise and apple cider vinegar; season to taste.
- Assemble: Spread Sriracha mayo on buns, add crispy chicken patties topped with coleslaw, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg