Air Fryer Chicken Liver
Indulge in the rich flavors of air fryer chicken liver, a quick and healthy dish that’s ready in just 15 minutes. This recipe offers tender, moist livers with a delightful crispness, all without the need for breading. Perfect for busy weeknights or special gatherings, these chicken livers are not only budget-friendly but also pack a punch of protein. Whether served as an appetizer, atop a salad, or as a savory filling for tacos, this versatile dish is sure to impress both family and guests alike.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4 portions
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb chicken liver
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- In a mixing bowl, combine chicken liver with salt, black pepper, garlic powder, and paprika. Mix well until evenly coated.
- Line the air fryer basket with parchment paper to prevent sticking. Place the seasoned chicken livers in a single layer.
- Preheat your air fryer to 375°F (190°C) and cook the livers for 12 minutes until tender and slightly crispy.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 160
- Sugar: 0g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 280mg
Find it online: https://dinnerscoop.com/air-fryer-chicken-liver/