Air Fryer Chicken Livers
Air Fryer Chicken Livers offer a delightful combination of tenderness and crispiness, making them a perfect addition to any meal or snack occasion. These savory bites are not only quick to prepare but also packed with flavor thanks to aromatic seasonings like garlic powder and onion granules. The air frying method allows for a healthier cooking approach, using minimal oil while delivering that satisfying crunch. Whether served as an impressive appetizer at gatherings or enjoyed as a nutritious snack, these chicken livers are sure to please both novice and experienced cooks alike. Try this easy recipe today for a deliciously satisfying experience!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 lb chicken livers
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Olive oil spray
Instructions
- Rinse the chicken livers under cold water and pat dry with paper towels. Remove excess fat or connective tissue.
- In a mixing bowl, combine the dried chicken livers with garlic powder, onion granules, salt, and black pepper. Toss until evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange the seasoned chicken livers in a single layer in the air fryer basket and lightly spray with olive oil.
- Cook for 6 minutes, flip the livers, spray again with olive oil, and cook for another 6 minutes.
- Check for doneness; they should no longer be pink in the center. If necessary, cook for an additional 1-2 minutes.
- Serve hot and enjoy!
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 150
- Sugar: 0g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 450mg
Find it online: https://dinnerscoop.com/air-fryer-chicken-livers/