Air Fryer Chocolate Chip Cookies
Air Fryer Chocolate Chip Cookies are the ultimate solution for those sweet cravings that strike unexpectedly. In just under 10 minutes, you can indulge in warm, gooey cookies with a delightful balance of crispy edges and chewy centers. Perfect for any occasion—whether as a quick dessert after dinner or a treat for guests—these cookies are easy to make and require minimal prep time. The air fryer elevates them to perfection, making them a healthier option compared to traditional baking methods without compromising on flavor. Get ready to enjoy these irresistible bites that will quickly become a staple in your dessert repertoire!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Melt the butter in a microwave-safe bowl for 10-20 seconds until just melted.
- Mix in brown sugar and white sugar until well combined.
- Beat in the egg and vanilla extract until smooth.
- Stir in flour, baking soda, and salt until fully mixed.
- Optionally chill the dough for enhanced flavor (30 min to overnight).
- Preheat your air fryer and line the basket with parchment paper.
- Scoop out dough balls (2 tablespoons each) and space them apart in the basket.
- Air fry at 325°F for 5–7 minutes until golden brown; let rest for a couple of minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 143
- Sugar: 9g
- Sodium: 103mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/air-fryer-chocolate-chip-cookies/