Air Fryer Mashed Potato Balls
Air Fryer Mashed Potato Balls are the perfect blend of cheesy goodness and crispy texture, making them an irresistible snack or appetizer. Quick to prepare and healthier than traditional frying, these delightful bites transform leftover mashed potatoes into a mouthwatering treat that everyone will love. With a golden exterior and creamy interior, they’re ideal for parties, gatherings, or as a cozy comfort food option. Serve them with your favorite dipping sauces for an extra flavor boost!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 5 green onions, chopped
- 2 eggs
- ½ cup flour
- 1 cup panko breadcrumbs
Instructions
- In a mixing bowl, combine mashed potatoes, cheddar cheese, and chopped green onions until well mixed.
- Scoop about 2 tablespoons of the mixture and roll it into a ball shape. Place each ball on a parchment-lined baking tin.
- Set up three shallow bowls: one with beaten eggs, one with flour, and one with panko breadcrumbs.
- Coat each ball in flour, dip in egg, then roll in breadcrumbs.
- Preheat your air fryer to 375°F (190°C).
- Lightly oil the air fryer basket and arrange the balls without overcrowding. Spray the tops lightly with oil.
- Cook for 10 to 15 minutes until golden brown, turning halfway through for even crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://dinnerscoop.com/air-fryer-mashed-potato-balls/