Air fryer Onions and Potatoes
Air fryer Onions and Potatoes are a quick and delicious side dish that perfectly balances flavor and nutrition. This recipe transforms simple potatoes and onions into crispy, golden-brown bites with minimal oil, making it an ideal choice for health-conscious eaters. Seasoned with garlic and chili powder, these air-fried veggies bring a delightful crunch to any meal. Whether served alongside grilled meats, as part of a hearty breakfast, or tossed into salads, this versatile dish is sure to become a favorite in your kitchen. Easy to prepare and packed with flavor, Air fryer Onions and Potatoes will elevate your dining experience without the hassle.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves approximately 4 as a side dish
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 Potatoes (500 g)
- 1 Onion (150 g)
- 1 tbsp Olive Oil
- 1/2 tsp Garlic Powder
- 1/4 tsp Chili Powder
- 1/2 tsp Salt
Instructions
- Preheat the air fryer to 400°F (180°C).
- Cut the potatoes into 1-inch cubes and the onion into quarters.
- In a mixing bowl, toss the potato and onion pieces with olive oil, garlic powder, chili powder, and salt until well coated.
- Place the seasoned vegetables in the air fryer basket.
- Air fry for 15-18 minutes, tossing every 5 minutes for even cooking.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 170
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/air-fryer-onions-and-potatoes/