Air Fryer Potatoes and Onions
Air Fryer Potatoes and Onions are the ultimate comfort food, combining crispy, golden potatoes with tender, flavorful onions. This easy recipe is perfect for any occasion, whether you’re hosting a family dinner or whipping up a quick weeknight meal. The air fryer ensures that your potatoes achieve that coveted crunch without excessive oil, making it a healthier alternative to traditional frying. With just a handful of simple ingredients and minimal prep time, you can enjoy this delicious side dish in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups cubed russet potatoes (1 inch)
- 1 cup chopped yellow onion
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- In a small bowl, mix kosher salt, black pepper, garlic powder, and paprika. Set aside.
- In a medium mixing bowl, combine cubed potatoes with 2 teaspoons of olive oil. Toss to coat evenly then add three-quarters of the seasoning blend.
- Place seasoned potatoes in the air fryer basket and cook at 390°F for 7 minutes.
- Meanwhile, coat the chopped onions with the remaining olive oil and reserved seasoning blend in another bowl.
- Add the seasoned onions to the air fryer after the potatoes have cooked for 7 minutes. Shake gently to combine and cook for an additional 7 to 9 minutes until both are golden brown and tender.
- Serve hot as a delightful side dish.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/air-fryer-potatoes-and-onions/