Almond Croissant Cookies
Indulge in the delightful experience of Almond Croissant Cookies, a unique treat that merges the best features of traditional croissants and cookies. These thick, chewy delights are filled with a rich almond mixture and topped with toasted almond slices, making them an irresistible addition to any gathering. Perfect for brunch or as an afternoon snack, these cookies impress with their elegant presentation and rich flavor. Whether paired with coffee or enjoyed on their own, each bite promises satisfyingly chewy goodness that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 24 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 175 g almond flour
- 150 g granulated sugar
- 1 egg
- 226 g unsalted butter
- 312 g all-purpose flour
- 1 tsp almond extract
- 1 cup sliced almonds (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix melted butter, granulated sugar, brown sugar, almond extract, and eggs until well combined.
- In another bowl, whisk together all-purpose flour, almond flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.
- Scoop out dough onto prepared baking sheets, flatten slightly if desired, and top with toasted almonds.
- Bake for about 22 minutes or until edges are golden brown. Cool on wire racks before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dinnerscoop.com/almond-croissant-cookies/