Banana Bread Cake topped with the fluffiest cream cheese frosting is a delightful treat that everyone will love! This Amazing Banana Bread Cake with Cream Cheese Frosting is perfect for various occasions, from casual family gatherings to festive celebrations. With its super moist texture and fresh banana flavor, this cake makes great use of overripe bananas. Topped with creamy frosting and garnished with fresh banana slices and walnuts, this banana bread cake is sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just a few simple steps, making it a great choice for bakers of all skill levels.
- Deliciously Moist: Thanks to the combination of sour cream and mashed bananas, this cake stays moist and flavorful for days.
- Versatile Serving Options: Serve it as a dessert, breakfast treat, or snack—this cake fits any occasion!
- Gorgeous Presentation: The cream cheese frosting and fresh garnishes make this cake visually stunning, perfect for impressing guests.
- Family-Friendly: Kids and adults alike will love the sweet flavors in this delightful banana bread cake.
Tools and Preparation
Having the right tools can make your baking experience smoother and more enjoyable. Here are some essential items you’ll need to create this amazing dessert.
Essential Tools and Equipment
- Stand mixer or hand mixer
- 9×13 baking dish
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Stand mixer or hand mixer: These tools ensure that your batter is mixed evenly, leading to a fluffy texture.
- 9×13 baking dish: The right size is key for even baking; this dish allows for the perfect bake every time.
- Rubber spatula: Great for scraping down the sides of your bowl to ensure all ingredients are well incorporated.
Ingredients
Banana Bread Cake topped with the fluffiest cream cheese frosting! Garnish with fresh banana slices and chopped walnuts. This banana cake is the perfect way to use up old browned bananas. Super moist, fresh banana flavor, and it bakes up perfectly each time.
For the Banana Bread Cake
- 1/2 cup (1 stick) butter (softened)
- 1½ cups granulated sugar
- 2 large eggs
- 1 cup sour cream (full-fat is best)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup mashed bananas (about 3 bananas)
For the Cream Cheese Frosting
- 1/2 cup (1 stick) butter (softened)
- 1 bar (8 oz) cream cheese (full-fat is best)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 tablespoons heavy whipping cream
How to Make Amazing Banana Bread Cake with Cream Cheese Frosting
Step 1: Preheat the Oven
Begin by heating your oven to 350°F (175°C). Prepare a 9×13 baking dish by spraying it with cooking spray. Set it aside while you mix the batter.
Step 2: Cream Butter and Sugar
In a large mixing bowl using a hand mixer or stand mixer fitted with a paddle attachment:
1. Add softened butter and granulated sugar.
2. Beat together until light and fluffy. It may look crumbled at first, but continue beating until it becomes smooth.
Step 3: Mix Wet Ingredients
Add the following ingredients into the butter-sugar mixture:
– 2 large eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
Blend these until everything is combined and creamy.
Step 4: Combine Dry Ingredients
Next, add:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– ¼ teaspoon salt
Mix on low speed just until everything comes together; be careful not to overmix.
Step 5: Incorporate Bananas
Fold in:
– 1 cup mashed bananas gently into the batter using a rubber spatula.
Then pour the batter into your prepared baking dish and spread it out evenly.
Step 6: Bake the Cake
Place the dish in your preheated oven:
– Bake for about 25-35 minutes.
– Check doneness by inserting a toothpick into the center; it should come out clean or with moist crumbs.
Step 7: Cool Before Frosting
Once baked, let your cake cool completely before adding frosting. You can frost immediately or cover tightly with foil and let it sit at room temperature overnight before frosting just before serving.
How to Serve Amazing Banana Bread Cake with Cream Cheese Frosting
Serving your Amazing Banana Bread Cake with Cream Cheese Frosting can elevate any occasion. It’s not just a dessert; it’s a delightful treat that can be enjoyed in various ways.
For Breakfast
- Pair it with coffee for a sweet morning boost.
- Add a dollop of yogurt for extra creaminess and protein.
As an Afternoon Snack
- Serve alongside a refreshing iced tea for a light snack.
- Enjoy it with fresh fruit slices to balance the sweetness.
For Special Occasions
- Garnish with fresh banana slices and chopped walnuts for added texture.
- Present it on a decorative cake stand to impress guests at gatherings.
With Ice Cream
- Top each slice with vanilla ice cream for a decadent dessert.
- Drizzle chocolate sauce over it for extra indulgence.
How to Perfect Amazing Banana Bread Cake with Cream Cheese Frosting
To ensure your Amazing Banana Bread Cake with Cream Cheese Frosting turns out perfect every time, consider these helpful tips.
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Cream butter and sugar well: Beating the mixture until fluffy creates a light texture in the cake.
- Don’t overmix: Mix just until combined when adding flour to keep the cake tender.
- Check doneness: Use a toothpick to check if the center is cooked; it should come out with moist crumbs, not wet batter.
- Cool completely before frosting: This prevents the frosting from melting and ensures a beautiful presentation.
- Store properly: Keep leftovers covered at room temperature or in the fridge to maintain moisture.
Best Side Dishes for Amazing Banana Bread Cake with Cream Cheese Frosting
Pairing side dishes with your Amazing Banana Bread Cake with Cream Cheese Frosting can enhance your dessert experience. Here are some delicious options:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
- Greek Yogurt Parfait: Layer yogurt with granola and berries for a crunchy, creamy contrast.
- Honey-Glazed Pecans: Sweet and crunchy pecans complement the softness of the cake beautifully.
- Chocolate-Covered Strawberries: These make for an elegant pairing that adds richness to your dessert table.
- Spiced Tea: A warm cup of spiced tea pairs perfectly, enhancing flavors without overpowering sweetness.
- Whipped Cream Topping: A dollop on each slice brings extra creaminess and lightness to each bite.
Common Mistakes to Avoid
Making Amazing Banana Bread Cake with Cream Cheese Frosting can be easy, but there are some common pitfalls to avoid. Here are a few mistakes that could affect your cake’s outcome.
- Overmixing the batter: Mixing too much can lead to a dense texture. Always blend until just combined.
- Not using ripe bananas: Using under-ripe bananas will result in less flavor. Ensure your bananas are brown and soft for the best taste.
- Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure accurate baking temperatures.
- Skipping the cooling step: Frosting a warm cake can cause the frosting to melt. Always let your cake cool completely before frosting.
- Using cold ingredients: Mixing cold eggs or butter can prevent proper blending. Allow them to come to room temperature before use.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers of cake if stacking.
Freezing Amazing Banana Bread Cake with Cream Cheese Frosting
- Wrap individual slices in plastic wrap and then aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Amazing Banana Bread Cake with Cream Cheese Frosting
- Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
- Stovetop: Place on a skillet over low heat, cover, and reheat slowly for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about the Amazing Banana Bread Cake with Cream Cheese Frosting that may help clarify any doubts.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may alter the texture slightly. Expect a denser cake.
How do I make my banana bread cake more moist?
Ensure you use very ripe bananas and full-fat sour cream. Adding applesauce can also enhance moisture.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free blend specifically designed for baking.
Can I add nuts or chocolate chips?
Definitely! Feel free to fold in chopped walnuts or chocolate chips into the batter for added flavor and texture.
Final Thoughts
The Amazing Banana Bread Cake with Cream Cheese Frosting is not only delicious but also versatile. It’s perfect for using up overripe bananas while offering room for customization. Whether you choose to add nuts, chocolate chips, or even spices like cinnamon, this cake is sure to impress family and friends. Give it a try – it’s an unforgettable treat!
Amazing Banana Bread Cake with Cream Cheese Frosting
Indulge in the delightful taste of Amazing Banana Bread Cake with Cream Cheese Frosting, a perfect blend of moist banana flavor and creamy sweetness. This cake transforms overripe bananas into a luscious dessert that’s ideal for any occasion—from cozy family brunches to festive gatherings. The fluffy cream cheese frosting adds an irresistible touch, making this cake not just tasty but visually appealing too. With its tender crumb and rich banana essence, every bite is sure to impress friends and family alike. Serve it warm or chilled, and watch it disappear from your dessert table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- ½ cup butter (softened)
- 1½ cups granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 cup mashed bananas (about 3 bananas)
- 2 cups all-purpose flour
- 8 oz cream cheese (softened)
- 3 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Blend in eggs, sour cream, and vanilla extract until smooth.
- Mix in flour, baking soda, salt until just combined; then fold in mashed bananas.
- Pour batter into prepared dish and bake for 25-35 minutes or until a toothpick comes out clean.
- Allow cooling completely before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
