Amazing Banana Bread Cake with Cream Cheese Frosting
Indulge in the delightful taste of Amazing Banana Bread Cake with Cream Cheese Frosting, a perfect blend of moist banana flavor and creamy sweetness. This cake transforms overripe bananas into a luscious dessert that’s ideal for any occasion—from cozy family brunches to festive gatherings. The fluffy cream cheese frosting adds an irresistible touch, making this cake not just tasty but visually appealing too. With its tender crumb and rich banana essence, every bite is sure to impress friends and family alike. Serve it warm or chilled, and watch it disappear from your dessert table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (softened)
- 1½ cups granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 cup mashed bananas (about 3 bananas)
- 2 cups all-purpose flour
- 8 oz cream cheese (softened)
- 3 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Blend in eggs, sour cream, and vanilla extract until smooth.
- Mix in flour, baking soda, salt until just combined; then fold in mashed bananas.
- Pour batter into prepared dish and bake for 25-35 minutes or until a toothpick comes out clean.
- Allow cooling completely before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg