A soft and moist Apple and Cinnamon Cake is the perfect treat for any occasion. This delightful cake features a caramelised cinnamon crust that adds a rich flavor, making it an excellent choice for dessert or a comforting snack. Whether you serve it warm with custard or cold with a cup of tea, this cake is sure to please everyone at the table.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up this cake in no time.
- Delicious Flavor: The combination of apples and cinnamon creates a warm, inviting taste that’s hard to resist.
- Versatile Serving Options: Enjoy it plain, with whipped cream, or vanilla custard for a more indulgent experience.
- Healthy Ingredients: Made with almond flour and natural sweeteners, this cake is a wholesome choice for dessert lovers.
- Perfect for Any Occasion: Whether it’s a family gathering or an afternoon tea, this cake fits right in.
Tools and Preparation
To make your baking experience seamless, gather the essential kitchen tools before starting. Having everything prepared will ensure you enjoy the process of making your Apple and Cinnamon Cake.
Essential Tools and Equipment
- Loaf tin
- Mixing bowls
- Whisk
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Loaf tin: Provides the perfect shape for your cake and ensures even baking.
- Mixing bowls: Essential for combining wet and dry ingredients without mess.
- Whisk: Helps achieve a smooth batter by thoroughly mixing ingredients together.
Ingredients
A soft and moist, comforting apple and cinnamon cake with a caramelised cinnamon crust – packed with goodness and flavour!
Wet Ingredients
- 125 g Thick Yoghurt (125g)
- 120 g Honey
- 2 Large Eggs (or 1/2 cup Soy Yoghurt for Vegan)
- 1 tsp Vanilla Extract
Dry Ingredients
- 1 Apple (grated or finely chopped)
- 150 g Almond Flour / Ground Almonds
- 1 tsp Baking Powder
- 1/2 tbsp Ground Cinnamon
- 1 tbsp Sugar or Sweetener
- 1/2 tbsp Ground Cinnamon
To Serve
- Cream or custard to serve
How to Make Apple and Cinnamon Cake
Step 1: Prepare Your Tin
Start by greasing a loaf tin with oil. Line the bottom with parchment paper for easy removal later. Preheat your oven to 180°C / 350°F / 160°C fan.
Step 2: Mix Wet Ingredients
In a mixing bowl, add the yoghurt, honey, eggs, and vanilla extract. Whisk them together until you achieve a smooth mixture.
Step 3: Combine Dry Ingredients
In another bowl, mix the ground almonds, baking powder, and ground cinnamon. Once combined, gently fold in the wet mixture along with the grated apple until blended well.
Step 4: Pour Batter into Tin
Transfer the batter into your prepared loaf tin evenly.
Step 5: Prepare Topping
In a small bowl, combine sugar (or sweetener) and remaining ground cinnamon. Sprinkle this mixture generously over the top of your batter.
Step 6: Bake the Cake
Place the loaf in the preheated oven. Bake for about 30-35 minutes or until a skewer inserted comes out clean.
Step 7: Cool Before Slicing
Allow the cake to cool in the tin completely before removing it. This prevents any breakage while slicing.
Step 8: Serve Your Cake
Enjoy your delicious Apple and Cinnamon Cake warm or cold. It pairs beautifully with cream or custard!
This recipe yields approximately six slices. Enjoy every bite!
How to Serve Apple and Cinnamon Cake
Serving your Apple and Cinnamon Cake can elevate your dessert experience. Whether you enjoy it warm or cold, there are plenty of delicious ways to enhance its flavor and presentation.
With Cream
- Whipped Cream: A dollop of fresh whipped cream adds a light and airy contrast to the cake’s texture.
- Clotted Cream: For a rich touch, serve with clotted cream, which pairs beautifully with the cake’s warm spices.
With Custard
- Warm Custard: Pouring warm custard over a slice creates a comforting dessert perfect for any occasion.
- Vanilla Sauce: A drizzle of vanilla sauce enhances the sweet notes of the apple and cinnamon.
Topped with Ice Cream
- Vanilla Ice Cream: A scoop of vanilla ice cream melts slightly over the warm cake, creating a delightful combination.
- Cinnamon Ice Cream: For an extra kick, try serving with cinnamon-flavored ice cream to complement the cake’s flavors.
Garnished with Nuts
- Chopped Almonds: Sprinkling chopped almonds on top provides a nice crunch and enhances the nutty flavor from the almond flour.
- Walnuts or Pecans: Toasted walnuts or pecans add richness and depth, making each bite more satisfying.
How to Perfect Apple and Cinnamon Cake
To achieve the ultimate Apple and Cinnamon Cake, consider these helpful tips that will ensure it turns out perfectly every time.
- Use Fresh Apples: Choose firm, fresh apples for better texture and flavor. Granny Smith apples work well due to their tartness.
- Don’t Overmix the Batter: Gently fold in ingredients to maintain a light and fluffy cake. Overmixing can lead to a dense texture.
- Check Oven Temperature: Ensure your oven is calibrated correctly; an incorrect temperature can affect baking time and results.
- Cool Before Slicing: Allow the cake to cool completely in the tin before slicing. This helps maintain its structure for clean slices.
- Add Extra Spices: Feel free to experiment by adding nutmeg or allspice for a unique twist on traditional flavors.
- Store Properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Best Side Dishes for Apple and Cinnamon Cake
Pairing side dishes with your Apple and Cinnamon Cake can enhance its enjoyment. Consider these options that complement its flavors beautifully.
- Fresh Fruit Salad: A mix of seasonal fruits brightens up your dessert table while adding freshness.
- Cheese Platter: Include cheeses like Brie or sharp cheddar; their creamy textures balance the sweetness of the cake.
- Nutty Granola: Serve alongside granola for added crunch; it pairs wonderfully with yogurt if desired.
- Honey Yogurt Dip: A simple honey yogurt dip offers a creamy contrast that elevates each bite of cake.
- Chocolate Sauce: Drizzling chocolate sauce adds richness; dark chocolate works especially well with apple flavors.
- Herbal Tea: A calming cup of herbal tea complements dessert nicely, enhancing flavors without overwhelming them.
- Coffee or Espresso: The robust taste of coffee provides a pleasant contrast to the sweet cake; serve it hot or iced for variety.
Common Mistakes to Avoid
Baking an Apple and Cinnamon Cake can be a joyful experience, but there are common pitfalls to watch out for.
- Overmixing the Batter: Mixing too much can lead to a dense cake. Mix until just combined for a light texture.
- Not Measuring Ingredients Accurately: This can greatly affect the outcome. Always use a kitchen scale or measuring cups for precision.
- Skipping the Parchment Paper: Without it, the cake may stick to the tin. Use parchment paper to ensure easy removal.
- Ignoring Oven Temperature: Baking at the wrong temperature can alter cooking time and texture. Always preheat your oven properly.
- Using Old Ingredients: Expired baking powder or stale spices can ruin your cake. Always check expiration dates before use.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container.
- It will keep well in the fridge for up to 5 days.
Freezing Apple and Cinnamon Cake
- Wrap individual slices in plastic wrap then place them in a freezer bag.
- The cake can be frozen for up to 3 months.
Reheating Apple and Cinnamon Cake
- Oven: Preheat to 180°C (350°F) and warm for about 10-15 minutes.
- Microwave: Heat on medium power for 20-30 seconds until warm.
- Stovetop: Place in a pan over low heat, cover with a lid, and warm gently.
Frequently Asked Questions
Here are some common questions about making an Apple and Cinnamon Cake.
Can I use other types of flour in this recipe?
You can substitute almond flour with regular all-purpose flour or gluten-free flour, but this may change the taste and texture.
How do I make this Apple and Cinnamon Cake vegan?
Replace eggs with 1/2 cup of soy yoghurt and ensure other ingredients are plant-based.
What type of apples work best for this cake?
Sweet apples like Fuji or Honeycrisp work well, as they balance nicely with cinnamon’s warmth.
How long does the Apple and Cinnamon Cake last?
The cake stays fresh in the refrigerator for up to 5 days when stored properly.
Final Thoughts
This Apple and Cinnamon Cake is both comforting and versatile. It’s perfect for dessert or a sweet snack any time of day. Feel free to customize it by adding nuts or dried fruits for extra texture and flavor!
Apple and Cinnamon Cake
Indulge in the warmth of a homemade Apple and Cinnamon Cake, perfect for any gathering or cozy afternoon treat. This moist cake is beautifully enhanced by a caramelized cinnamon crust, providing rich flavor in every bite. It pairs wonderfully with custard, whipped cream, or even ice cream, making it a versatile choice for dessert lovers. Crafted with wholesome ingredients like almond flour and natural sweeteners, this recipe offers a delightful balance of indulgence and health. Whether served warm or chilled, this cake is sure to be a hit at your next event.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately six servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 125 g thick yogurt
- 120 g honey
- 2 large eggs (or 1/2 cup soy yogurt for vegan)
- 1 apple (grated or finely chopped)
- 150 g almond flour
- 1 tsp baking powder
- 2 tbsp ground cinnamon (divided)
- Sugar or sweetener for topping
Instructions
- Preheat the oven to 180°C (350°F) and grease a loaf tin lined with parchment paper.
- In a bowl, whisk together yogurt, honey, eggs, and vanilla extract until smooth.
- In another bowl, combine almond flour, baking powder, and 1 tablespoon of ground cinnamon. Fold into the wet mixture along with the grated apple.
- Pour the batter into the prepared tin.
- For the topping, mix sugar (or sweetener) with remaining cinnamon and sprinkle over the batter.
- Bake for 30-35 minutes or until a skewer comes out clean.
- Cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 200
- Sugar: 15g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
