Apple and Cinnamon Cake
Indulge in the warmth of a homemade Apple and Cinnamon Cake, perfect for any gathering or cozy afternoon treat. This moist cake is beautifully enhanced by a caramelized cinnamon crust, providing rich flavor in every bite. It pairs wonderfully with custard, whipped cream, or even ice cream, making it a versatile choice for dessert lovers. Crafted with wholesome ingredients like almond flour and natural sweeteners, this recipe offers a delightful balance of indulgence and health. Whether served warm or chilled, this cake is sure to be a hit at your next event.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately six servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 125 g thick yogurt
- 120 g honey
- 2 large eggs (or 1/2 cup soy yogurt for vegan)
- 1 apple (grated or finely chopped)
- 150 g almond flour
- 1 tsp baking powder
- 2 tbsp ground cinnamon (divided)
- Sugar or sweetener for topping
Instructions
- Preheat the oven to 180°C (350°F) and grease a loaf tin lined with parchment paper.
- In a bowl, whisk together yogurt, honey, eggs, and vanilla extract until smooth.
- In another bowl, combine almond flour, baking powder, and 1 tablespoon of ground cinnamon. Fold into the wet mixture along with the grated apple.
- Pour the batter into the prepared tin.
- For the topping, mix sugar (or sweetener) with remaining cinnamon and sprinkle over the batter.
- Bake for 30-35 minutes or until a skewer comes out clean.
- Cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 200
- Sugar: 15g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://dinnerscoop.com/apple-and-cinnamon-cake/