Apple Butter Cheesecake
Apple Butter Cheesecake is a delightful no-bake dessert that marries the creamy richness of traditional cheesecake with the sweet, spiced flavors of apple butter.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 packages cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- ½ cup apple butter
- ¾ teaspoon fresh lemon juice
- ½ teaspoon cinnamon
Instructions
- Spray a 9-inch springform pan with nonstick cooking spray.
- In a bowl, mix graham cracker crumbs, melted butter, and cinnamon until crumbly; press into the bottom of the pan.
- Beat softened cream cheese and sugar until smooth; add heavy cream and lemon juice, then beat until fluffy.
- Fold in apple butter and pour half over the crust. Swirl in remaining apple butter and pour the rest on top.
- Cover with plastic wrap and refrigerate for at least 6 hours or overnight until set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://dinnerscoop.com/apple-butter-cheesecake/