Apple Butter Pie
Apple Butter Pie is the ultimate fall dessert, marrying the rich, complex flavors of spiced apple butter with a buttery spelt crust. Its silky filling and warm spices create a cozy indulgence perfect for holiday gatherings or quiet evenings at home. Topped with a dollop of Maple Whipped Cream or served alongside vanilla ice cream, this pie is sure to impress anyone who takes a bite.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) spelt pie crust
- 1-¾ cups apple butter
- 1 cup heavy cream
- 3 large eggs
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon kosher salt
- Pinch of ground cloves
Instructions
- Preheat oven to 375°F.
- Roll out the spelt crust and fit it into a pie plate; chill in the freezer for 15 minutes.
- Blind bake the crust for 25 minutes, then reduce the oven temperature to 325°F.
- In a bowl, whisk together apple butter, heavy cream, eggs, brown sugar, and spices until smooth.
- Pour filling into blind-baked crust and bake for 45-55 minutes until set but slightly wobbly in the center.
- Cool on a wire rack before refrigerating for at least 6 hours.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 110mg
Find it online: https://dinnerscoop.com/apple-butter-pie/