Apple Cider Doughnut Cake
Apple Cider Doughnut Cake is a heartwarming dessert that captures the essence of autumn in every bite. This moist and flavorful cake, enhanced with a luscious apple cider glaze and a sprinkle of cinnamon sugar, is perfect for any occasion—from cozy family gatherings to festive celebrations. With its inviting aroma and delightful taste, this cake is sure to impress your guests and become a seasonal favorite in your household. Easy to make with just a few simple ingredients, it offers versatility as either a sweet breakfast treat or an indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) Yellow or Spice Cake Mix
- 1 cup apple cider
- ½ cup apple sauce (preferably cinnamon)
- 3 large eggs
- ¼ tsp cinnamon
- 1 tbsp brown sugar
- 1 tsp vanilla extract
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine the cake mix, apple cider, apple sauce, and eggs; mix until smooth.
- Add cinnamon, brown sugar, and vanilla extract; blend well.
- Pour the batter into a greased bundt pan.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Allow cooling for about 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/apple-cider-doughnut-cake/