Apple Cider Whoopie Pies
Apple Cider Whoopie Pies are the quintessential fall dessert, merging the rich flavors of apple cider and warm spices into soft, chewy cookies. These delightful treats are perfect for any occasion, from family gatherings to festive holiday parties. With their unique taste reminiscent of apple cider doughnuts and customizable fillings like bourbon caramel buttercream or brown sugar cream cheese icing, they are sure to impress your guests and satisfy your sweet cravings. Easy to make with common ingredients, these whoopie pies offer a cozy treat that captures the spirit of autumn in every bite.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- ½ cup unsalted butter
- 1¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ cup granulated sugar
- ¼ cup apple butter or applesauce
- 2 eggs
- Optional fillings: bourbon caramel buttercream or brown sugar cream cheese icing
Instructions
- Preheat the oven to 350°F. Reduce apple cider in a saucepan until it reaches ¼ cup, then cool.
- Sift together flour, baking powder, salt, and spices in a bowl.
- In a mixer, beat butter and sugars until creamy. Add eggs, vanilla, reduced cider, and apple butter; mix until combined.
- Gradually add dry ingredients until just mixed.
- Scoop dough onto baking sheets; bake for 11–13 minutes or until springy.
- Cool cookies and fill with desired frosting before serving.
Nutrition
- Serving Size: 1 whoopie pie (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://dinnerscoop.com/apple-cider-whoopie-pies/