Apple Crisp
Apple Crisp is a classic dessert that combines the warm, comforting flavors of spiced apples with a crunchy, buttery oat topping. This easy-to-make treat is perfect for any occasion, whether you’re entertaining guests or simply indulging yourself. With each bite, you’ll experience the delightful contrast of soft apples mingling with a crisp topping, making it an irresistible favorite for all ages. Serve it warm and consider pairing it with vanilla ice cream or a drizzle of caramel sauce for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups Granny Smith apples
- ½ cup light brown sugar
- ⅓ cup all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1 ⅓ cups quick cooking oats
- ¾ cup unsalted butter
Instructions
- Preheat your oven to 350°F and lightly spray a 9×13 baking dish.
- In a large bowl, combine sliced apples with sugars, flour, cinnamon, nutmeg, and vanilla until coated.
- Transfer the apple mixture to the baking dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, salt, and baking powder. Stir in melted butter until combined.
- Spread the oat mixture over the apples evenly.
- Bake uncovered for 40–45 minutes until golden brown and bubbly.
- Cool for five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://dinnerscoop.com/apple-crisp/