One of the best ways to enjoy dessert is with a warm slice of Apple Pie à la Mode. This classic American dish combines the comforting flavors of cinnamon-spiced apples and a flaky crust with the indulgence of creamy vanilla ice cream. Perfect for family gatherings, holidays, or simply a cozy evening at home, this recipe stands out for its irresistible taste and charming presentation.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of sweet apples and aromatic cinnamon creates a mouthwatering filling that will delight your taste buds.
- Flaky Crust: The buttery, flaky crust is easy to make and adds a perfect texture contrast to the soft apple filling.
- Versatile Dessert: Serve it warm for a comforting treat or cold for a refreshing summer dessert. It suits any occasion!
- Easy to Customize: Feel free to experiment with different apple varieties or add nuts for extra crunch.
- Impressive Presentation: This pie looks stunning topped with a scoop of ice cream, making it ideal for entertaining guests.
Tools and Preparation
Before you start baking, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Rolling pin
- Measuring cups and spoons
- Baking dish
- Knife and cutting board
- Whisk
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients without spilling.
- Rolling pin: Helps achieve an even thickness in the dough for the perfect crust.
- Baking dish: Provides even heat distribution for consistent baking results.
Ingredients
For the Pie Crust
- 300 g all-purpose flour
- 60 g granulated sugar
- 1 tsp salt
- 220 g unsalted butter cold (cut into cubes)
- 110 g water
For the Apple Filling
- 1 kg apples (Pink Lady, Royal Gala or Fuji)
- 75 g unsalted butter
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 1¼ tbsp cornstarch
- ¼ tsp salt
- 2½ tbsp water
For Topping
- 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
- 1 egg
- 1 tbsp cda agua
- 3 tbsp brown sugar
- Vanilla Ice Cream or other flavour you prefer
How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
Step 1: Prepare the Pie Crust
- In a mixing bowl, combine the flour, granulated sugar, and salt.
- Add the cold butter cubes into the dry mixture. Use your fingers or a pastry cutter to blend until crumbly.
- Gradually add cold water until the dough holds together. Avoid overmixing.
- Wrap in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Make the Apple Filling
- Peel, core, and slice your apples into thin wedges.
- In a pan, melt 75 g unsalted butter over medium heat.
- Add sliced apples, brown sugar, ground cinnamon, cornstarch, salt, and water. Stir until well combined.
- Cook for about 10 minutes until apples are slightly softened but still firm.
Step 3: Assemble the Pie
- Preheat your oven to 180°C (350°F).
- Roll out the chilled dough on a floured surface into a circle large enough to fit your baking dish.
- Place the rolled dough into the baking dish and add the apple filling evenly on top.
- Roll out another piece of dough for the top crust or use a lattice pattern if desired.
Step 4: Bake
- Brush the top crust with beaten egg mixed with cda agua for a golden finish.
- Sprinkle brown sugar and almond flour on top before placing it in the oven.
- Bake for 60–80 minutes until golden brown.
Step 5: Serve
- Let cool slightly before slicing.
- Serve warm slices topped with scoops of vanilla ice cream.
Enjoy this delightful Apple Pie à la Mode as an unforgettable dessert that will surely impress everyone!
How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
Serving Apple Pie à la Mode elevates this classic dessert to new heights. Whether you’re hosting a gathering or enjoying a quiet evening, here are some delightful serving suggestions.
Classic Serving
- Serve warm slices of apple pie topped with a generous scoop of vanilla ice cream for the ultimate comfort food experience.
Drizzle with Caramel
- Add a drizzle of warm caramel sauce over the ice cream to enhance the sweetness and create a luxurious texture.
Sprinkle with Nuts
- Top your dessert with chopped nuts, such as walnuts or pecans, to add a crunchy contrast to the soft pie and creamy ice cream.
Add Whipped Cream
- A dollop of freshly whipped cream can provide an airy lightness that balances the richness of the pie and ice cream combination.
Serve with Fresh Fruit
- Pair your serving with fresh slices of fruit like strawberries or blueberries for a refreshing twist that complements the flavors of the apple pie.
How to Perfect Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
Perfecting your Apple Pie à la Mode involves paying attention to details. Here are some tips to ensure your dessert shines.
Use cold ingredients: Keep your butter and water cold for a flaky crust that holds its shape during baking.
Choose the right apples: Opt for apples like Pink Lady or Fuji for their balance of sweetness and tartness that enhances the filling’s flavor.
Let it cool slightly: Allow your pie to cool for about 15-20 minutes before serving; this helps prevent the filling from spilling out when you slice it.
Experiment with spices: Feel free to adjust the cinnamon in your filling or add nutmeg for an extra layer of flavor that complements the apples beautifully.
Best Side Dishes for Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
Complementing your Apple Pie à la Mode with side dishes can create an unforgettable meal. Here are some great options:
Cheese Plate: Pair various cheeses like sharp cheddar or creamy brie to contrast the sweetness of the pie.
Salad: A simple green salad dressed with vinaigrette provides a fresh balance against the rich dessert.
Roasted Vegetables: Roasted seasonal vegetables can add savory depth to your meal while keeping everything light.
Vanilla Yogurt: A side of tangy vanilla yogurt can serve as an alternative creamy option alongside your apple pie.
Pumpkin Soup: A warm bowl of pumpkin soup offers comforting flavors that harmonize well with apple pie.
Hot Tea or Coffee: Serving hot beverages can enhance your dessert experience by adding warmth and complementary flavors.
Common Mistakes to Avoid
One of the joys of making Apple Pie à la Mode is the satisfaction of a perfect dessert. However, several common mistakes can hinder your success.
- Boldly skip the chilling step – Neglecting to chill your dough can lead to a tough crust. Always refrigerate it for at least 30 minutes before rolling out.
- Boldly overmix the filling – Overmixing can cause the apples to break down too much. Gently toss them with sugar and spices until just combined.
- Boldly use the wrong apple variety – Not all apples work well in pie. Use tart apples like Pink Lady or Fuji for a balanced flavor and texture.
- Boldly ignore baking times – Every oven is different. Check your pie periodically; it should be golden brown and bubbling when done.
- Boldly rush the cooling process – Cutting into the pie too soon can result in a messy slice. Let it cool for at least an hour before serving with ice cream.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover apple pie in an airtight container in the fridge.
- It will stay fresh for up to 3-4 days.
Freezing Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
- Wrap the pie tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
- Oven: Preheat to 350°F (175°C). Bake for about 15-20 minutes until warmed through.
- Microwave: Heat on medium power in short intervals, checking frequently until warm.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gently until heated through.
Frequently Asked Questions
Here are some common questions about making Apple Pie à la Mode.
Can I use frozen apples for Apple Pie à la Mode?
Yes, you can use frozen apples. Just make sure to thaw them completely and drain excess moisture before mixing with sugar.
What ice cream goes best with Apple Pie à la Mode?
Vanilla ice cream is classic, but you can also try caramel or cinnamon flavors for a delightful twist.
How do I prevent my pie crust from getting soggy?
To avoid a soggy crust, pre-bake your bottom crust slightly before adding the filling, and ensure your filling isn’t overly wet.
What should I serve with my Apple Pie à la Mode?
Serve your apple pie with whipped cream or drizzled caramel sauce for added sweetness and richness alongside ice cream.
Final Thoughts
Making Apple Pie à la Mode is not only rewarding but also versatile. You can customize it by adding nuts or different spices based on your preference. Whether it’s a cozy family gathering or a festive celebration, this dessert will surely impress everyone at your table!
Apple Pie à la Mode
Indulge in the ultimate comfort dessert with our delightful Apple Pie à la Mode. This classic American treat features a flaky, buttery crust filled with sweet, cinnamon-spiced apples and topped with a generous scoop of creamy vanilla ice cream. Perfect for any occasion—from family gatherings to cozy nights at home—this recipe is sure to impress everyone at your table. With its irresistible flavors and charming presentation, it’s an easy way to create lasting memories.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 300 g all-purpose flour
- 60 g granulated sugar
- 220 g unsalted butter (cold)
- 1 kg apples (Pink Lady or Fuji)
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- Vanilla ice cream
Instructions
- For the crust, mix flour, sugar, and salt in a bowl. Cut in cold butter until crumbly, then add cold water until the dough forms. Chill for 30 minutes.
- For the filling, peel and slice apples. Cook them with butter, brown sugar, cinnamon, cornstarch, salt, and water until slightly softened.
- Preheat oven to 180°C (350°F). Roll out the crust and fill your baking dish with apple mixture. Cover with another layer of dough.
- Bake for 60–80 minutes until golden brown.
- Serve warm slices topped with vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
