Apple Pie à la Mode
Indulge in the ultimate comfort dessert with our delightful Apple Pie à la Mode. This classic American treat features a flaky, buttery crust filled with sweet, cinnamon-spiced apples and topped with a generous scoop of creamy vanilla ice cream. Perfect for any occasion—from family gatherings to cozy nights at home—this recipe is sure to impress everyone at your table. With its irresistible flavors and charming presentation, it’s an easy way to create lasting memories.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 g all-purpose flour
- 60 g granulated sugar
- 220 g unsalted butter (cold)
- 1 kg apples (Pink Lady or Fuji)
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- Vanilla ice cream
Instructions
- For the crust, mix flour, sugar, and salt in a bowl. Cut in cold butter until crumbly, then add cold water until the dough forms. Chill for 30 minutes.
- For the filling, peel and slice apples. Cook them with butter, brown sugar, cinnamon, cornstarch, salt, and water until slightly softened.
- Preheat oven to 180°C (350°F). Roll out the crust and fill your baking dish with apple mixture. Cover with another layer of dough.
- Bake for 60–80 minutes until golden brown.
- Serve warm slices topped with vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg