Asian Chicken Slaw with Honey Peanut Dressing
Asian Chicken Slaw with Honey Peanut Dressing is a deliciously vibrant dish that’s perfect for busy weeknights or meal prep. In under 20 minutes, you can enjoy a delightful combination of tender chicken, crunchy slaw, and a rich honey peanut dressing that adds a sweet and savory twist. Packed with fresh ingredients and nutrients, this slaw is not only quick to prepare but also a versatile addition to any table—whether served as a main dish or side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 260 g boneless, skinless chicken thighs
- 300 g slaw mix
- 1/2 red onion
- 160 g sweetcorn
- 30 g smooth peanut butter
- 20 g honey
- 2 tbsp soy sauce
- Water (as needed)
Instructions
- Prepare the dressing by mixing peanut butter, honey, soy sauce, and water in a bowl until smooth.
- Cook chicken thighs in a frying pan over medium-high heat for about 4-5 minutes on each side or air-fry at 200℃ (390℉) for 12 minutes.
- Let the chicken cool slightly before cutting it into bite-sized pieces.
- Prepare sweetcorn by defrosting frozen corn or draining canned corn.
- In a large bowl, combine slaw mix, sliced red onion, cooked chicken, sweetcorn, and dressing. Mix well until everything is coated.
- Serve immediately or refrigerate for later enjoyment.
Nutrition
- Serving Size: Approximately 1/4 of recipe (about 250g)
- Calories: 350
- Sugar: 13g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg