Asian Style Ground Beef Lettuce Wraps
Asian Style Ground Beef Lettuce Wraps are a delightful and interactive meal option that combines vibrant flavors with a healthy twist. Perfect for busy weeknights or casual gatherings, these wraps feature tender ground beef sautéed with fresh vegetables and enveloped in crisp lettuce leaves. The ginger garlic sauce ties the dish together, offering a burst of flavor in every bite. Not only are these wraps quick to prepare—ready in just 25 minutes—but they also allow for customization based on your favorite ingredients or what you have on hand. Serve them as an appetizer or main course for a satisfying dining experience everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- ¼ cup maple syrup (or brown sugar)
- ¼ cup coconut aminos (or soy sauce)
- 1 tbsp toasted sesame oil
- 1 medium red bell pepper, diced
- 2 cloves garlic, minced
- Boston Bibb lettuce leaves
Instructions
- In a bowl, whisk together maple syrup, coconut aminos, sesame oil, and red pepper flakes.
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned, about 5 minutes.
- Stir in garlic and ginger; cook until fragrant (1-2 minutes).
- Add bell pepper and carrots; sauté until tender yet crisp (3-4 minutes).
- Pour sauce over the mixture; simmer for 2-3 minutes until slightly thickened.
- Stir in green onions and spoon filling into lettuce leaves.
Nutrition
- Serving Size: 1 wrap (approximately 125g)
- Calories: 310
- Sugar: 9g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/asian-style-ground-beef-lettuce-wraps/