Authentic Irish Potato Farls
Experience the warmth and comfort of an Authentic Irish Breakfast with these delightful Potato Farls. Crispy on the outside and light and fluffy on the inside, these potato cakes are a versatile addition to any meal. Made with simple ingredients and straightforward steps, they are perfect for cooks of all skill levels. Whether served alongside eggs and bacon for breakfast or enjoyed as a savory snack, you’ll love the rich flavor and easy preparation of this traditional dish. Impress your family and friends with these homemade potato farls that bring a taste of Ireland to your table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: Irish
Ingredients
Scale
- 3 medium potatoes (Russet, Maris Piper, or Roosters) – 4 cups (650g)
- ¾ cup (4oz) all-purpose flour
- 1 ½ teaspoons sea salt
- ½ teaspoon black pepper
- 2 tablespoons (1oz) butter (plus more for cooking)
Instructions
- Peel and chop potatoes; weigh them for accuracy. Steam or boil in a large pot until tender (20-25 minutes).
- Drain potatoes in a sieve for about 5 minutes to dry. Then mash them until fluffy using a ricer or masher.
- Mix in flour, salt, pepper, and melted butter until the dough forms a ball.
- On a floured surface, flatten the dough into an 8-inch round disc and cut it into six pieces.
- In a frying pan over medium heat, melt butter and cook each farl for 5 minutes until golden brown; flip and cook another 4-5 minutes.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://dinnerscoop.com/authentic-irish-potato-farls-recipe/