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Authentic Jamaican Curry Chicken

Authentic Jamaican Curry Chicken
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Experience the vibrant flavors of the Caribbean with Authentic Jamaican Curry Chicken. This dish is a delightful blend of spices, tender chicken, and creamy coconut milk that creates a warm and aromatic meal perfect for family dinners or special occasions. The combination of scotch bonnet peppers adds just the right amount of heat, making every bite an adventure in flavor. Plus, it’s dairy-free and can be made gluten-free, accommodating various dietary preferences. Whether served over rice or enjoyed on its own, this recipe will transport you straight to Jamaica with its comforting essence and rich taste.

Ingredients

Scale
  • 3-4 lbs organic chicken (skin removed)
  • 2-3 tbsp Jamaican Green Seasoning
  • 2 tbsp Jamaican curry powder
  • 1 can (14 oz) full-fat coconut milk
  • 2 medium russet potatoes (peeled and cubed)
  • 2 medium carrots (peeled and chopped)
  • 3 garlic cloves (minced)
  • 1-3 scotch bonnet peppers (adjust for spice level)
  • Fresh thyme sprigs
  • 1 cup low-sodium organic chicken stock

Instructions

  1. Marinate chicken with Jamaican Green Seasoning, curry powder, sea salt, smoked paprika, and browning for at least 30 minutes.
  2. Heat olive oil in a large pot over medium heat and brown the chicken pieces.
  3. Add garlic, ginger, bell pepper, carrots, potatoes, scotch bonnet peppers, thyme, and brown sugar; sauté briefly.
  4. Pour in coconut milk and chicken stock; stir in additional curry powder and ground allspice.
  5. Bring to a boil, then reduce heat to low and simmer for about 40 minutes until chicken is fully cooked.
  6. Adjust seasoning as needed and serve hot.

Nutrition

Find it online: https://dinnerscoop.com/authentic-jamaican-curry-chicken-2/