Authentic Pasta Carbonara
Authentic Pasta Carbonara is a beloved Italian dish that beautifully marries creamy egg sauce with savory pancetta and al dente spaghetti. This quick recipe, which takes just 20 minutes from start to finish, is perfect for busy weeknights or special gatherings. Its simple ingredients come together to create a rich and satisfying meal that will impress your family and friends alike. Enjoy the delightful combination of flavors that this comforting dish offers, making it a staple in any pasta lover’s repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 pound spaghetti
- 1 tablespoon salt
- 1 pound diced pancetta (or thick-cut bacon)
- 4 large egg yolks
- 2 large eggs
- 1 1/2 cups grated pecorino romano cheese (divided)
- 1/2 teaspoon black pepper
Instructions
- Cook the pasta: In a large pot, bring water to a boil, add salt, and cook spaghetti according to package instructions. Reserve 1.5 cups of pasta water before draining.
- Prepare the pancetta: In a large saucepan over medium heat, cook pancetta until crisp (7-10 minutes). Drain excess fat but keep 2 tablespoons in the pan.
- Mix the eggs: In a mixing bowl, whisk together egg yolks, whole eggs, and 1 cup of pecorino until smooth.
- Combine: Toss cooked spaghetti with pancetta and reserved grease. Quickly pour in the egg mixture along with ½ cup pasta water, tossing for about two minutes until combined. Add more water as needed for creaminess.
- Serve: Plate your carbonara hot, garnished with the remaining pecorino and ground black pepper.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 590
- Sugar: 2g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 245mg
Find it online: https://dinnerscoop.com/authentic-pasta-carbonara/