Autumn-Spiced Roasted Pumpkin Soup
Autumn-Spiced Roasted Pumpkin Soup is the ultimate comfort food for chilly days. This delightful soup combines the natural sweetness of roasted pumpkin with a warm blend of spices like cinnamon, nutmeg, and ginger. The result is a creamy, aromatic dish that fills your kitchen with inviting scents and warms your soul. Perfect for cozy family dinners or festive gatherings, this soup is not only easy to prepare but also packed with nutrients from fresh vegetables. Enjoy it as a standalone meal or pair it with crusty bread for an even heartier experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 4 servings 1x
- Category: Soup
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pumpkin (peeled and cubed)
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1 carrot (diced)
- Olive oil
- Vegetable broth
- Salt and pepper
- Cinnamon
- Nutmeg
- Ginger
Instructions
- Preheat the oven to 400°F (200°C).
- Toss pumpkin, onion, carrot, and garlic in olive oil on a baking sheet. Season with salt and pepper.
- Roast for 25-30 minutes until tender and caramelized.
- Transfer roasted vegetables to a large pot; add vegetable broth gradually until desired consistency.
- Blend until smooth using an immersion or standard blender.
- Stir in spices and simmer for 10 minutes before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 5g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/autumn-spiced-roasted-pumpkin-soup/