Avocado Chocolate Mousse
Indulge in the creamy and decadent world of Avocado Chocolate Mousse, a dessert that’s as simple to make as it is delicious. This guilt-free treat combines the smoothness of ripe avocados with rich dairy-free chocolate, creating a silky dessert that satisfies your sweet tooth without compromising on health. Perfect for any occasion—whether it’s a dinner party or a cozy night in—this mousse is quick to prepare and entirely customizable. With just five ingredients, you can whip up an indulgent treat that will leave your guests asking for seconds. Enjoy it chilled or at room temperature, garnished with fresh fruits, nuts, or a dollop of whipped cream for an added touch of elegance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Ingredients
- 1 ripe avocado
- 3/4 cup dairy-free chocolate (or dark chocolate 70%)
- 1/2 cup coconut milk
- 1 tablespoon maple syrup
- 1/8 teaspoon sea salt
Instructions
- Melt the chocolate over a double boiler or in a microwave until smooth; let cool slightly.
- In a blender or food processor, combine the avocado, coconut milk, sea salt, and maple syrup. Blend until smooth.
- Slowly add the melted chocolate to the mixture and blend again until well combined. Adjust sweetness if desired.
- If too thick, add more coconut milk to reach your preferred consistency.
- Spoon into serving cups and chill for 1-2 hours before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/avocado-chocolate-mousse/