Bacon Cheddar Gnocchi Soup
Bacon Cheddar Gnocchi Soup is the ultimate comfort food, perfect for chilly evenings. This rich and creamy dish combines crispy bacon, soft gnocchi, and sharp cheddar cheese in a velvety broth that warms you from the inside. In just 30 minutes, you can enjoy this satisfying meal with your family or friends, making it an ideal choice for both weeknight dinners and cozy gatherings. The delightful flavors of bacon and cheddar meld perfectly, creating a soup that is not only indulgent but also incredibly easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8-10 slices of bacon, cooked and chopped
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 2 cups heavy cream
- 16 oz gnocchi
- 2 cups shredded cheddar cheese
Instructions
- In a large pot over medium heat, cook the bacon until crispy. Remove and set aside.
- In the same pot, sauté onions and carrots in butter until tender (about 5 minutes).
- Add chicken broth to the pot and bring to a simmer.
- Stir in heavy cream, seasonings, and melted cheddar cheese until creamy.
- Add gnocchi and cook for 2 minutes or until soft. Stir in chopped bacon before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg