Baked Apple Fritters
Baked Apple Fritters are a delightful twist on a classic treat, merging the sweetness of fresh apples with a comforting blend of warm spices. These fluffy fritters boast a crispy exterior and a tender interior, making them the perfect choice for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: About 8 fritters 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 Cup all-purpose flour
- 3/4 Cup white whole wheat flour
- 1/2 Cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 6 Tablespoons butter, cold and cut into pieces
- 1/2 Cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 Cup chopped apple
- 1 Cup confectioner's sugar
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F and line a baking sheet.
- In a large bowl, combine all dry ingredients, then cut in cold butter until crumbly.
- In a separate bowl, whisk milk, egg, and vanilla; add to dry ingredients along with chopped apples.
- Drop batter by 1/4 cup onto the baking sheet and bake for 11-13 minutes until golden.
- Brush with glaze made from confectioner’s sugar, milk, and vanilla; broil for extra crispiness.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 170
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dinnerscoop.com/baked-apple-fritters/